Make and share this Zucchini, Banana, Flaxseed Muffin recipe from Food.com.
Author: Muddyboots
Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag. Points...
Author: Dancer
Everyone has their own family chocolate cake. This is mine. For the simplest of cakes and is really yummy
Author: Perfect Pixie
Make and share this Ham or Sausage Cheese Muffins recipe from Food.com.
Author: macy0611
Make and share this Peach-Pecan Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shortcut Coffee Cake recipe from Food.com.
Author: getoutofmygalley
Make and share this Raspberry Cheesecake Muffins recipe from Food.com.
Author: Kaarin
Make and share this Cornmeal Rye Muffins recipe from Food.com.
Author: mammamia 2
My parents and I love Perkins Raisin Bran muffins, but not the fat. This is a sort of remake of mine, and they taste great and are attractive to the eye. A nice load of fiber too.
Author: makochic
I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made...
Author: Bobtail
Make and share this Australian Damper (Bread Machine) recipe from Food.com.
Author: Sassy Syrah
I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using...
Author: Sarah_Jayne
I saw this on NBC a few days ago and knew I had to place it here for safe keeping. It looked great. This bread stores well and picks up flavor when wrapped with a rum-soaked cloth. To store, dip a 12-...
Author: Ceezie
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Author: 2Bleu
These are wonderful sugar-free muffins that are enjoyed by my whole family. For any health concious diet.
Author: Annacia
Make and share this Zucchini Fruit Cocktail Loaf recipe from Food.com.
Author: grandma2969
Delicious orange polenta muffins that can be made quickly and easily. You can also add cranberries and nuts to add some variety to this recipe.
Author: kayw13
Make and share this Spanakopita (Spinach Pie) Muffins recipe from Food.com.
Author: MissyMuffin
Make and share this Spicy Apricot Oat Muffins recipe from Food.com.
Author: kimbearly
From a Quick Cooking magazine from years ago. I love how simple these are to put together using a biscuit/baking mix. If using frozen blueberries, DO NOT thaw before adding to the batter. These are BEST...
Author: HokiesMom
How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more...
Author: CookinwithGas
This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time...
Author: Kay D.
Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.
Author: Coraniaid
Make and share this Feather Light Muffins recipe from Food.com.
Author: Courtly
Make and share this Broccoli and Cheese Bread recipe from Food.com.
Author: ratherbeswimmin
Delicious, light and fluffy muffins - excellent, quickly prepared after school snack or lunch box treat. Really yummy straight out of the oven.
Author: Fairy Nuff
Make and share this Allspice Orange Nut Bread recipe from Food.com.
Author: cuisinebymae
Have you ever had one of those nights when you realize you need bread to dunk into dinner, but you don't have time to let anything rise and biscuits just won't do? This is great. In less time then it takes...
Author: ladypit
Make and share this Broccoli and Bacon Muffins recipe from Food.com.
Author: Kitchen__Princess
Johnny cake is another name for cornpone or cornmeal bread, shortened from journey-cake. This version adds blueberries and is wonderful served for breakfast. Frozen blueberries will not work as well but...
Author: Lvs2Cook
This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something...
Author: karen
I make these a lot during the winter when we tend to eat a lot of soups, chili's and stews. I used to use Jiffy mix as a base and then add corn and other ingredients, but this is just as easy, less expensive...
Author: Caryn Dalton
Make and share this Raspberry Oat Muffins recipe from Food.com.
Author: Petunia
I was trying to come up with a Dairy free muffin recipe low on sugar and oils. This came out pretty well. Not too sweet. Next time I'll try adding nuts and raisins or chopped cranberries. I didn't add...
Author: Mountainangel
These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.
Author: Natalia - St Louis
This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !
Author: Sydney Mike
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.
Author: blucoat
Make and share this Apple-Nut Loaf Bread recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Cherry Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for...
Author: Pierre Dance
We love this for breakfast, the taste reminds me of honey roasted peanuts. Toasted with a little butter or jelly, it tastes great.
Author: anymouse
I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.
Author: Lifla
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Author: Steve P.
This quick bread is healthy and delicious! Serve it with your favorite tea or coffee. You can cut the sugar in half if you like..
Author: SoCalCookerGal
Sweet mango adds moisture, a wonderful color and along with milk packs these muffins full of nutrients....
Author: Chef mariajane
Make and share this Ham N' Cheese Muffins recipe from Food.com.
Author: daisygrl64