Make and share this French Doughnut Muffins recipe from Food.com.
Author: coconutcream
This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.
Author: SchnauzerMama
Make and share this Kind of Katie's Bran Muffins recipe from Food.com.
Author: awals
This a recipe from Kraft that I have modified to cut the calories and make healthier. An easy to grab food for breakfast or a snack. Yum....
Author: LisaS in Central Oh
Higher in fiber and nutrients than the usual cornbread. Makes a good breakfast item. Original from an old mag, but I don't know which one.
Author: graffeetee
My family and I love zucchini bread, my husband really enjoys it made with chocolate, but I am allergic. So, I decided to put a twist on my mothers Zucchini bread recipe and add fresh blueberries and white...
Author: MellyBelly
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else...
Author: MsSally
Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and...
Author: Pink Crockpot
These eggless muffins are unusual, with a somewhat chewy exterior and a moist, puddling-like interior.
Author: Podkayne
Tasty maple muffins with the added benefit of bran. These are wonderful to wake up to and a great pick me up throughout the day. Easy to make and so worth it!
Author: BirdyBaker
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: Debbwl
A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter.
Author: princess buttercup
A spicy, slightly sweet and definitely nutty snack that's perfect for those with dairy, egg and gluten intolerances... as well as those who love them! If soy is a concern, hemp milk or almond milk (use...
Author: YummySmellsca
A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anything else...
Author: ThatCaptJim
Make and share this Asiago Cheese Muffins recipe from Food.com.
Author: iewe7726
These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers...
Author: Judy from Hawaii
Make and share this Strawberry Vanilla Muffins recipe from Food.com.
Author: ratherbeswimmin
Many people eat Stollen during the Christmas holiday. I use the chopped candied fruit that you would use for fruit cake. This coffee cake bakes up light and delicious. You can even prepare it the night...
Author: luvmybge
A buttery mixture of apricots and fresh thyme are combined with goat cheese and a handful of other ingredients to make these moist muffins.
Author: Annacia
From Hungry Girl: "Go Bananas! Banana bread typically has pretty horrific nutritionals, so we set out to create a guilt-free version. And (tada!) here it is. FYI, if you're looking for a cake-tastic sweet...
Author: senseicheryl
Make and share this Butternut Squash Spice Bread recipe from Food.com.
Author: Vino Girl
I am a foodie. I just love cooking and eating. When I was put on a low sodium diet I thought the world had ended. But in true foodie style I am creating and recreating the foods I love in a form I can...
Author: CJ in OC
Make and share this Banana Muffins-low Carb recipe from Food.com.
Author: Lv2Sun
These are about the best muffins I have ever tasted. They got their peculiar name when one evening I was down with a migraine and my neighbor baked and brought them over for the family to enjoy. When I...
Author: HOUSEMANAGER Charle
Make and share this Lemon-Lime Nut Bread recipe from Food.com.
Author: Recipe Junkie
This is my old stand-by for zucchini bread. If you have a glut of zukes you can shred them with the medium or fine blade of your shredder disk and freeze the shredded zucchini in two cup increments so...
Author: Secret Agent
Make and share this Good Morning Bran Muffins by Splenda® recipe from Food.com.
Author: Olha7397
This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.
Author: Koechin Chef
Make and share this Butternut Squash Muffins, Diabetic recipe from Food.com.
Author: Annacia
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds.
Author: Hydra
Make and share this Pear Streusel Breakfast Buns recipe from Food.com.
Author: ratherbeswimmin
"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat...
Author: A Messy Cook
These muffins have a wonderful nutty flavour and nice crumb texture. For a healthier version omit the chocolate chips. This recipe is a work in progress as I want to experiment with other add-ins like...
Author: WizzyTheStick
Make and share this Rhubarb Streusel Muffins recipe from Food.com.
Author: Courtly
These are fabulous and were a hit with everyone! I juice the oranges that I zest to use in the recipe.
Author: tinkerbell7977
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Author: lrl418
This was originally a reader recipe from Cooking Light magazine. I have tried many, many banana breads over the years (from healthy to unhealthy versions) and this remains my favorite. It's very easy to...
Author: dahlia
I adapted this recipe from one I found on the side of a box of graham cracker crumbs. It has lovely flavor and is pretty low fat.
Author: ladypit
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Author: Shy617
A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I received this recipe off the internet but, the recipe called for 1 tablespoon vanilla I made it that way and it was not tasty but, I tweaked the recipe to 1 teaspoon vanilla and it came out awesome!
Author: ChefChelle in Michi
My son was born with a number of health difficulties, this was a snack he was able to eat and did so right up to about the age of 4. Thankfully he has outgrown his intolerances and can now eat anything...
Author: cookingpompom
Make and share this Zucchini Spice Bread recipe from Food.com.
Author: jlw19803
This moist and tasty bread is perfect with a hot cuppa! The recipe will make two loaves, so you can freeze the extra one, or give it away as a gift!
Author: truebrit
Moist, flavorful, and a welcomed addition to breakfast. Great with chorizo, scrambled eggs, and salsa. Adapted from "Onions: A Country Garden Cookbook". The use of green onions here helps make these muffins...
Author: Andi Longmeadow Farm
Make and share this Cherry Coconut Loaf Bread recipe from Food.com.
Author: Realst8Ace