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Blueberry Nut Crunch

Author: My Food and Family

Chocolate Grand Marnier Tart

Author: My Food and Family

Make Ahead French Toast with Strawberries

Author: My Food and Family

Sausage or Oyster Stuffing

Author: My Food and Family

Baby Chick Cake

Hatch a new Easter tradition with this adorable Baby Chick Cake recipe from My Food and Family. Our easy-to-follow instructions make creating our tasty Baby Chick Cake simple. Watch as it become the newest...

Author: My Food and Family

Old Fashioned Turkey Rub

Author: My Food and Family

Einkorn Churro Waffles

Our Pancake and Waffle Mix makes these delicious churro waffles a cinch to whip up whenever you like.

Author: Liza Saturley

Deli Style Hot Dogs

Top these Deli-Style Hot Dogs with olives, tomatoes, onions and banana peppers. With all the awesome fixings, these Deli-Style Hot Dogs are delicious.

Author: My Food and Family

Marty's BBQ Sauce

Author: My Food and Family

Pecan Rolo Cookies

Author: My Food and Family

Parmesan Pepper Sweet Potato Fries Recipes

Take sweet potato fries from good to great with a special topping-Parm & some black pepper! Enjoy these Parmesan-Pepper Sweet Potato Fries as a side.

Author: My Food and Family

Jell O Popsicles

Author: My Food and Family

Gluten Free Homemade Pancake Mix

Make this easy pancake mix that can be made gluten-free or gluten-filled!

Author: Kristy Still

Chipotle Turkey Cheeseburgers

Made with mayo, lime juice and chipotle peppers in adobo sauce, these ground turkey patties are poised to become your new favorite cheeseburgers!

Author: My Food and Family

Easy Gingerbread Pancakes Recipe

Light and fluffy, these homemade Gingerbread Pancakes are so easy to make for Christmas breakfast! You can even prepare the batter ahead of time too.

Author: Kimberly Stroh

Original Jiffy Corn Casserole Recipe

Sweet, creamy and moist, this is the Original Jiffy Corn Casserole recipe that's been loved for generations.

Author: Kimberly Stroh

Asparagus, Tomato and Goat Cheese Salad

Impress your guests with Asparagus, Tomato and Goat Cheese Salad, a bistro-style dish for four. Your friends are sure to love the delicate flavors and rich colors of our Asparagus, Tomato and Goat Cheese...

Author: My Food and Family

Twice Baked Potato

Double your pleasure with our Twice Baked Potato. Sour cream, cream cheese spread and Cheddar give this twice-baked potato its creamy, cheesy goodness.

Author: My Food and Family

Broccoli Panko Casserole

Author: My Food and Family

Tamar's Cranberry Apple Gelatin Mold

Author: My Food and Family

Yum Yum Pie

Author: My Food and Family

Cookies and Cream Cheesecake Mousse

A light delicious no bake mousse filled with cookies and cream goodness. Can be made in just 10 minutes!

Author: Samantha

Oat Bran Banana Bread

This easy recipe is made with simple, budget-friendly ingredients. This healthy whole-wheat banana bread is perfect for breakfast or as a snack.

Author: Maria Ushakova

Pretzel Cream Cheese and Jell O Pie

Author: My Food and Family

Easy and Yummy Soft Peppermint Candy Recipe Using A Cookie Press

Do you want a soft peppermint candy recipe that's easy? Look no further as I'm sharing my recipe using a cookie press!

Author: Chas

Creamy Guacamole and Tomato Dip

Creamy avocado gets even creamier when it's blended with cream cheese and dressing to make this sumptuous guacamole and tomato dip.

Author: My Food and Family

Fantasy Divinity

Author: My Food and Family

Strawberry Marbled Cheesecake

Author: My Food and Family

Dinner Time Chop Chop Salad

Try this Dinner-Time Chop-Chop Salad on nights when everyone is clamoring for dinner, including you. Chopped and sliced veggies, strips of cheese and chopped slices of turkey breast make a entree salad...

Author: My Food and Family

Terrific Tuna Casserole

Author: My Food and Family

Pizza 'n VELVEETA Salsa Dip

Melty VELVEETA and chunky salsa make a tasty dipping sauce for your favorite brand of frozen rising-crust pepperoni pizza.

Author: My Food and Family

Festive Apple Dip

Author: My Food and Family

Sage and Cider Pork Roast

Author: Ariel Johnston

Our Favorite Pesto Genovese

Our Favorite Pesto Genovese -- creamier and silkier than most pestos, this blended version is the perfect complement to fat ribbons of pappardelle. And easy as can be.

Author: Emily Stoffel

Homemade Smyrneika Soutzoukakia

Homemade Smyreika Soutzoukakia are sausage-shaped meatballs full of earthy spices cooked in a rich tomato sauce and served with rice. This traditional recipe originates...

Author: Vasiliki

Loaded Potato Skins Vegan Style

This delicious Loaded Potato skins recipe is whole-food, plant-based, oil-free and gluten-free and also a great meal for starch solutions!

Author: Debi Chew

Spicy Asian Chicken Wings

Author: Aimee Geroux

Cancun Chik'n Tacos

Prepare a delicious and quick idea for tonight in just 15 minutes when you combine patties, coleslaw, radishes with mayo and lime juice. Best. Tacos. Ever!

Author: My Food and Family

Brazilian Cheese Buns

The only thing better than Brazilian Cheese Buns in the oven is Brazilian Cheese Buns when you pull them out of the oven. Yum yum yum.

Author: My Food and Family

Oreo Snowballs

Author: My Food and Family

Peach "Cheesecake" Parfait

You're just 20 minutes from serving up this luscious take on fresh peach cheesecake-made in parfait glasses with graham cracker crumbs and mint leaves.

Author: My Food and Family

Gloria's Pound Cake

Author: My Food and Family

Strawberry Chiffon Squares

Author: My Food and Family

Kentucky Cheese Pudding

Author: My Food and Family

S'More Rockin' Reindeer Ravioli

Author: My Food and Family

Morning Maple Waffles

Any morning becomes a good one when you start the day with waffles smeared with honey pecan cream cheese spread and topped with tasty, tasty bacon.

Author: My Food and Family

Veiled Farm Girls

Author: My Food and Family

Easy BBQ Pork Chop & Stuffing Skillet

You're just 30 minutes away from enjoying this cheesy BBQ pork chop skillet-complete with sweet corn and savory stuffing.

Author: My Food and Family

Water Chestnut Casserole

Author: My Food and Family