Einkorn Churro Waffles Recipes

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CHURRO WAFFLES RECIPE



Churro Waffles Recipe image

Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. And they're topped with chocolate sauce, just like the real thing!

Provided by Leah Maroney

Categories     Brunch     Breakfast

Time 35m

Number Of Ingredients 14

For the Waffles:
2 1/4 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
11/2 tablespoons sugar
3/4 cups butter (melted)
2 eggs (beaten)
2 1/4 cups milk
For the Topping:
1 tablespoon cinnamon
1/2 cup granulated sugar
1/4 cup butter, melted
1 cup semi-sweet chocolate chips
Optional: hot fudge sauce, caramel sauce, whipped cream

Steps:

  • Gather your ingredients.
  • Whisk together the dry ingredients-flour, baking powder, salt and sugar.
  • Whisk together the melted butter, milk, and eggs in a liquid measuring cup.
  • Fold the wet ingredients into the dry ingredients and combine until all the dry ingredients are just moistened.
  • Cook the waffles on your waffle iron to your desired doneness. Keep them warm in a 250F oven while your finish cooking all of them.
  • Gather your topping ingredients.
  • Combine the cinnamon and sugar together in a bowl.
  • Melt the butter and brush the cooked waffles with the melted butter on both sides.
  • Dust the waffles with the cinnamon sugar until they are completely coated on both sides.
  • Melt the chocolate chips in the microwave in 30-second increments until completely melted. Then drizzle the chocolate sauce over the top of the waffles, and serve with whipped cream!

Nutrition Facts : Calories 725 kcal, Carbohydrate 81 g, Cholesterol 148 mg, Fiber 4 g, Protein 12 g, SaturatedFat 26 g, Sodium 901 mg, Sugar 41 g, Fat 42 g, ServingSize 12 waffles (serves 6), UnsaturatedFat 0 g

EINKORN WHEAT BAVARIAN CREPES



Einkorn Wheat Bavarian Crepes image

Bavarian Crepes, a very thin pancake-like dessert, are typically made from wheat flour or buckwheat flour, smeared with a sweet spread, rolled, and finished with your topping of choice (fruit, chocolate and/or whipped cream).

Provided by Eric Rusch

Categories     Recipes

Yield 3 to 4 Crepes

Number Of Ingredients 4

1 cup of Breadtopia Einkorn Pancake and Waffle Mix (Whole Wheat Einkorn Flour, Organic Sugar, Baking Soda, Baking Powder and Salt)
2 Eggs
1 cup Milk
2 TBSP of melted Butter

Steps:

  • In a blender, combine mix, milk, eggs, and butter. Mix for about 30 seconds.
  • Let batter sit at least 15 minutes at room temperature.
  • Heat a nonstick or cast iron skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet.
  • Cook until underside of crepe is golden brown, 2 to 3 minutes.
  • Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip the crepe.
  • Cook for about 1 minute.
  • Plate and add your favorite toppings. Then roll or fold.

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