Cornbread stuffing flavored with mushrooms, Dijon mustard and thyme is baked inside a tender, juicy chicken for an elegant entrée.
Author: My Food and Family
When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Enjoy a delicious Cornish Hen Dinner for Two recipe. As a one-pan recipe this Cornish Hen Dinner for Two is perfect for weeknights and busy weekends.
Author: My Food and Family
Discover your new favorite brittle recipe with our Crunchy Pumpkin-Peanut Brittle. Peanut and chocolate flavors are a classic combo, but this Crunchy Pumpkin-Peanut Brittle proves that pumpkin seeds can...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Bacon and bananas do a smoky and sweet dance in this yummy dessert topping. Try it on ice cream, waffles or anywhere caramel is welcome.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Who needs more bread when our Open-Face Southwest Turkey Sandwich is covered in cheese? Break the convention with an Open-Face Southwest Turkey Sandwich.
Author: My Food and Family
Author: Jamie
See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Pumpkin pie spice and pumpkin purée add their autumnal magic to angel food cake mix in this scrumptious Pumpkin-Pecan Roulade.
Author: My Food and Family
Strawberry Cobbler made with cake mix in the Slow Cooker
Author: Stephanie Rose
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Exceed their expectations with Holiday Popcorn. Our sweet, sticky Holiday Popcorn is an amazing gift that beats anything that you may find in a tin.
Author: My Food and Family
Author: My Food and Family
A ham sandwich gets a tasty makeover when it's topped with cheese, tomato slices and a tangy cabbage slaw made with mayo and Caesar dressing.
Author: My Food and Family
Make an easy win at kids' birthday parties with our Blast-Off Spaceship Cake from My Food and Family. Develop your cake decorating skills so you can make elaborate desserts for every occasion. The sky's...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Convenient frozen and ready-made ingredients make this Creamy Tomato & Basil Meatball Rotini a snap to prepare. Get out the electric skillet and let's go!
Author: My Food and Family
Author: My Food and Family
Put a savory twist on the classic peanut butter-graham cracker pairing with sharp white cheddar cheese.
Author: My Food and Family
Serve this creamy broccoli soup, made with chicken broth, half-and-half and Dijon mustard, at lunchtime, as a first course or at suppertime.
Author: My Food and Family
Author: My Food and Family
Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.
Author: My Food and Family
Author: My Food and Family
Sure, we're calling this Tropical Breakfast Bruschetta. But with pound cake and that sweet, creamy topping, we'd gladly have it for dessert too.
Author: My Food and Family
Get to the meat of a lunchtime classic with this Open-Faced Reuben with Fresh Cabbage recipe. An open-faced reuben means you have less bread to contend with-focus on the best part of the sandwich!
Author: My Food and Family
Author: My Food and Family
This Balkan burger is our take on pljeskavica but was actually inspired by cevapi. These hamburgers are oniony and bouncy and are terrific with a big dose of ajvar.
Author: Travel Cook Repeat
Author: My Food and Family
Melt cubed VELVEETA on tortilla chips and top with refried beans, chunky salsa and chopped jalapeños to make nachos just the way they like 'em.
Author: My Food and Family
Put a delicious Mediterranean spin on your roasted carrots with a Tuscan-inspired dressing and crumbled cheese. You'll love Roasted Carrots with Feta.
Author: My Food and Family
Author: My Food and Family
Switch up your usual sandwich with tasty turkey lettuce wraps that are bursting with flavor.
Author: My Food and Family