Here's a layered, fruit-filled JELL-O dessert that doesn't require a mold. It's just as dramatic looking, and just as delicious.
Author: My Food and Family
Have easy and healthy lunches ready for the freezer with these Slow Cooker Mexican Burritos! Only 5 simple ingredients, too!
Author: Jaime Bacon
Making poached eggs in egg poacher cups is the best way to make poached eggs. Take the guessing out of making poached eggs and enjoy.
Author: kandice kullmann
Author: insanelygood
Kale and quinoa are the starring ingredients in Greens & Grains-a Healthy Living recipe the whole family is sure to like. (Possibly because of the bacon.)
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
No time to plan a special dinner to mark Halloween? No worries! Pull out a frozen cheese pizza and some Parmesan cheese and get ready to get crafty!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Present this beautiful Parmesan peas dish for two. These Sundried Tomato-Parmesan Peas feature a sundried tomato vinaigrette and grated Parmesan.
Author: My Food and Family
Sectioned navel oranges and fruit seasoning boost the dramatic color and flavor of this Orange Fire Gelatin for twelve.
Author: My Food and Family
Author: My Food and Family
Serve up savory Italian flair for an entrée with our Pesto Chicken Recipe. With pesto, Dijon and mozzarella, this Pesto Chicken Recipe will hit the spot.
Author: My Food and Family
It takes just 10 minutes to make this bacon, egg and cheese sandwich on an English muffin-so you can enjoy it at your leisure.
Author: My Food and Family
Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
These festive red and green pinwheel sugar cookies are a treat to eat-and lovely to look at, too. Santa will be very pleased.
Author: My Food and Family
Author: My Food and Family
Make something tasty and healthy using this Kale-Pesto Flatbread Recipe from My Food and Family. This delicious flatbread only takes 22 minutes to prepare.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Halloween or not, kids love creepy, crawly things! So this fruity gelatin dessert decorated with worm-shape chewy fruit snacks is a surefire win.
Author: My Food and Family
Apple pie is a fall classic, and a wonderful dessert any time of year. The crust is flavorful and nutritious with whole grain White Sonora wheat flour, and the filling is sweet, tart and oozing with spice-filled...
Author: Eric Rusch
Turn refrigerated buttermilk biscuits into bakery-style sticky buns with this Sticky Bun Recipe. Our Sticky Bun Recipe is a warm, sweet dish for guests.
Author: My Food and Family
Author: My Food and Family
Sliced strawberries do more than make lime gelatin look even more festive. They also lend another layer of deliciousness to these party-perfect parfaits.
Author: My Food and Family
Author: My Food and Family
This delicious braised beef roast served over a creamy polenta is a wonderful supper for any night of the week. It also makes an elegant dish for a dinner party.
Author: Kelly Stilwell
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Here's a delicious twist on classic creamed spinach-made with garbanzo beans, chopped bacon and a teeny-tiny sprinkle of cayenne pepper.
Author: My Food and Family
If you're lucky enough to have tomatoes and eggplants on hand-fire up the grill! How else can you make this amazing Grilled Eggplant Parmesan Pomodoro?
Author: My Food and Family
Toss dry bread cubes and chopped walnuts with a savory blend of sautéed veggies, Dijon mustard and seasonings to make this tasty homemade stuffing.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Learn how to make a Chilean Cola de Mono holiday drink. This drink is made with milk, sugar, cinnamon, and more that is served very cold.
Author: Joyce Zahariadis
Author: My Food and Family
Discover a hidden extra treat inside our Cookie Dough Cupcakes. Yummy cookie dough is nestled inside of yellow cake mix for our Cookie Dough Cupcakes.
Author: My Food and Family
This fudge dessert may have a long name, but don't worry-it's easy to make. With white chocolate and macadamias, you'll be glad it's not hard to prepare.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Our deep-dish apple pie is just like Grandma used to make it. Two crusts. Pretty crimps and cutouts on top. And made with lots of love.
Author: My Food and Family
Zucchini Boat Weight Watchers Taco Casserole is a dish the whole family can enjoy. Taco seasoned ground turkey, corn, black beans, onions, cheese and more come together to make a stuffed zucchini boat...
Author: Adventures of a Nurse
Seasonal flavors of cranberries and apples combine with comforting mulling spices and warm cinnamon in this simple cider recipe.
Author: Cheryl Armstrong
Button mushrooms stuffed with a subtly spicy mixture of Italian sausage, fresh rosemary and Parmesan make for an easy, guaranteed-to-please starter.
Author: My Food and Family