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Braised Beef Short Ribs

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have...

Author: Jim Stearns

Simple Beef Short Ribs

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs...

Author: CooperCook

Slow Cooker Short Ribs

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and...

Author: lgmarge

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook...

Author: Valerie Brunmeier

Insane Oven Beef Ribs

The most unbelievable, easy to make beef ribs ever, man.

Author: MELISSACK

Slow Cooker Barbequed Beef Ribs

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

Author: sharron

Fast and Easy Slow Cooked Short Ribs

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Author: Susan Gartin

Fast Pressure Cooker Ribs

I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.

Author: Ryan

Wonderful Short Ribs

This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Author: MEDIVALU

Sherry Braised Beef Short Ribs

Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned - I'm talking deep, dark, crusty, and caramelized....

Author: Chef John

Smothered Beef Short Ribs

Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.

Author: Michele O'Sullivan

Instant Pot® Short Ribs

It's easy to love fall-off-the-bone short ribs. The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat...

Author: Shauna James Ahern

Instant Pot® Ribs

Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

Author: ktskas

Ribs Fantastic

This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.

Author: Dave the Chef

Tanya's Boneless Short Ribs

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor...

Author: Tanya Preston

Electric Pressure Cooker Short Ribs

This easy short ribs recipe can be thrown together in no time. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker (such as the Instant Pot®)!...

Author: Chef Tovia Gartenberg

Fried Beef Ribs

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

Author: JOHN MITSCHKE

Jane's Barbecued Short Ribs

A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it...

Author: Cookn Gma

Big John's BBQ Ribs and Dry Spice Rub

This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.

Author: BigJohn

Borscht Braised Beef Short Ribs

I've never been a big fan of beets, but in certain things, like borscht, I love them. With that simple soup as an inspiration, I thought the flavors would work nicely with the rich, fatty short ribs, and...

Author: Chef John

Spicy Pressure Cooker Short Ribs

Cooking ribs in the pressure cooker is an easy and fast way to put food on your plate. The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this...

Author: Shyla Lane

Slow Cooked German Short Ribs

Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!

Author: PEG13

Mississippi Beef Short Ribs

Recently the internet went wild for a delicious Mississippi pot roast wherein beef is braised in a slow cooker with butter, pepperoncini, and packets of powdered au jus gravy and ranch dressing. Guessing...

Author: Chef John

72 Hour Sous Vide Short Ribs

Sous-vide cooking works its magic on a lot of foods, but short ribs yield some of the most dramatic results I've seen. In traditional recipes, the ribs (usually cut into short 2- to 3-inch chunks by the...

Author: Seattle Food Geek

BBQ Bison Back Ribs

An easy and simple recipe for bison back ribs made with your favorite BBQ sauce.

Author: Deb C

Broiled Short Ribs

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.

Author: Donna

Kalbi Ribs

This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.

Author: DeenaMae

Braised Cabernet Beef Short Ribs

This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally...

Author: Jennifer G.

Apple Slow Cooked Beef Ribs

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to...

Author: Wendy Martin Turley

Braised Hoisin Beer Beef Short Ribs

The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination...

Author: onylynx

Cherry Balsamic Short Ribs

This is one of my favorite comfort foods. They are sweet and tender and full of flavor. They go great with roasted garlic mashed potatoes!

Author: Amanda Hutton

Super Short Ribs

This are delicious beef short ribs cooked in a sweet hot sauce. Makes a great family meal. Try serving with mashed potatoes.

Author: ABLOOM

Simple Beef Short Ribs

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs...

Author: CooperCook

Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even...

Author: Laura J

WV's Finest Boneless Ribs

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.

Author: NEVAEHSMOM03

Korean Beef Ribs

Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

Author: Lindsay Perejma

Not Barbecued Short Ribs

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

Author: Mama Luvs Papa

Grilled Kiwi and Chili Rubbed Short Ribs

We tied the world record here for fewest ingredients in a marinade, with one, but thanks to the kiwi's enzymatic magic, that's all we need. Unlike some tropical fruit marinades, kiwi doesn't turn the meat...

Author: Chef John

Fast and Easy Slow Cooked Short Ribs

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Author: Susan Gartin

Slow Cooker Short Ribs

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and...

Author: lgmarge

Bloody Mary Short Ribs

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic....

Author: RCHEISS

Short Rib and Cauliflower Curry

This simple, braised beef short ribs recipe combines the best of our country's classic stews with the exotic spices we associate with the cuisine of Asia.

Author: Chef John

Pasta with Braised Beef and Baby Arugula

The combination of flavors is amazing! Richness from the braised beef, silkiness of homemade pasta, and then a little sharp bite from the arugula ties it all together. Shred beef or serve ribs whole.

Author: Simply Sundays!

Slow Cooker Sweet and Sour Country Ribs

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Vegan Barbecue "Ribs"

Delicious vegan-friendly barbecue ribs.

Author: BigA2103

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook...

Author: Valerie Brunmeier

Insane Oven Beef Ribs

The most unbelievable, easy to make beef ribs ever, man.

Author: MELISSACK

Juli's Fool Proof Rib Roast

Can't go wrong with this easy roast! It's perfect for holiday dinners with family.

Author: Juliana Hale

Sherry Braised Beef Short Ribs

Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned - I'm talking deep, dark, crusty, and caramelized....

Author: Chef John