Fluffy rice!! A side you can put in the oven while you are working on the main dish.
Author: Lynette !
This slow cooker version of the popular barbecue multi-bean bake gets its kick from chili beans and a jalapeno pepper.Unknown source
Author: Lynnda Cloutier
This is my second posting for Spanish rice, and is a variation on the first with less heat, but still a ton of good savory flavor. And it actually has a "ton" of flavor. I weighed it, and it came out at...
Author: Andy Anderson !
For a change of pace, try a rice stuffing for your holiday turkey. If you're entertaining a crowd, prepare two different stuffing recipes, one in the bird and one baked in a casserole, to add interest...
Author: Tammy Raynes
A new twist on vegetable beef soup. Adapted from a Taste of Home recipe. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore,...
Author: Robynne Glenn
Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.
Author: Lynette !
From Simple Hawaiian Cookery. ETA I made this for company and everyone raved. It was simple to make, creamy, and had a delicate orange flavor. It's already been requested again. :)
Author: Vicki Butts (lazyme)
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Author: Kristin Miller
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Author: Martha Price
This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.
Author: Karen Petree
Instant pot is great this dish would of been 25 minutes and instead was done in 15 and no standing over the stove stirring the risotto constantly.
Author: barbara lentz
This is the basic way to cook rice. It's called Khao Plow in Thailand. In Thailand, jasmine rice is always prepared without added salt or oil. The first step involves rinsing the rice in water two to three...
Author: Vickie Parks
Spanish rice is a good side dish for any Latin main dish . Last nights dinner was New Mexico style flat enchiladas rice and beans. fit for a King or Queen.
Author: Teresa Morgan
My mom used to make this for us when we were kids, and it was by far my favorite veggie dish, and now it's my kid's too! Next time you make a rice dish, make extra to use for this recipe. You can even...
Author: Jenn Visser
This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.
Author: Muna Escobar
My red rice is Southern redneck not Spanish red rice. Picture courtesy of google images.
Author: Morcash Sweat
I just made this last night off the top of my head and loved it. Try it and let me know what you think. I served it with roast chicken and steamed broccoli.
Author: Michele McCathern
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main course, if you'd like, by adding browned ground beef...
Author: Donna Brown
I can't remember for the life of me where I got this recipe from...but it is one of my favorite side dishes. The flavors in this rice dish just tickle the tastebuds! :) I did try it with brown rice and...
Author: Wendy Rusch
Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and been making this since 2018 and the family loves it!. A nice change from plain white rice for a side. I make this as written...
Author: Lee Thayer @LeeNST
In this recipe, you'll love the prevalence of the fresh herbs amid the warm, creamy rice, asparagus and artichokes. Though risotto doesn't need constant stirring, it does require close attention to prevent...
Author: Dave Smith
I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.
Author: t d
We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.
Author: Baby Kato
I am making a beautiful Rosemary, Lemon and Garlic Leg of Lamb for Christmas dinner. I wanted something as earthy to accompany this meal and immediately thought of mushrooms and wild rice. There is just...
Author: Sherry Blizzard
lavender rice is Very trendy in all the best eatery's. Why not make it at home. Jasmine rice is even better. Lavender sooths the mind and mellows the mood Jasmine can be useful for addiction, depression,...
Author: Stormy Stewart
This recipe is from a good friend, and is absolutely delicious rice. I made this yesterday as a side dish and the family devoured it, they said, this is a keeper. I use my small 1 quart basic Cook/Warm...
Author: Lee Thayer @LeeNST
The flavor combination of this rice dish will dance on your tongue. It's so Good!!! :o) I have a low fat version of this on here also, that I posted a couple of years ago...but whenever I make it I always...
Author: Wendy Rusch
Enjoy a tropical night with this dish! Recipe from Southern Living. *Cooking time does not include preparing rice.
Author: Daily Inspiration S
yep...you guessed it, another recipe from the Arkansas Living magazine October issue sent in by: KATHY MACKEY
Author: Straws Kitchen(*o *)
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken." An apt description!...
Author: Leslie H
This is a remix recipe created from left overs. I added in the water chestnuts to add a bit of crunch and texture. It was simple quick and easy to prepare. Steaming the broccoli and onions in the microwave...
Author: Rose Mary Mogan
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice is the first thing I ever cooked from my first cookbook. Still my favorite Fried Rice recipe today.
Author: Marsha Gardner
Simple, good, and moist. Great as a side to Mexican dishes.
Author: Vicki Butts (lazyme)
Girls, I finally did it! I made a good Spanish Rice! I have attempted this many times, but I have always tried to put tomatoes, tomato sauce or onion, or all three, in it and it was always gooey and clumpy....
Author: Christine Whisenhunt
This is a great side dish for any meal! Its a very creamy rice mixed with spinach and parmesan cheese
Author: rachel ross
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
Author: Martha Aguirre
Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.
Author: Daily Inspiration S
One of my favorite dishes. This recipe took me a few tries to perfect, and I still change it a little every time. It can be altered to your liking.
Author: Annelise Friedman
Courtesy of Betty Crocker. Weight Watcher points: 6
Author: Krystal McDow
This is a nice rice pilaf to serve with pork. I love apples with pork and the apple cider adds a sweetness to the pilaf.
Author: Lynette !
I love good cilantro lime rice, so I thought I would mix cultures (Mexican/Italian), and add a bit of parmesan cheese. Why not? In addition, I am using the oven to cook the rice, to get a perfect consistency....
Author: Andy Anderson !
This is a unique dish and is Malaysian in origin. Normally a dish made during festive periods or celebrations. The blue is from very specific flowers, the Butterfly-pea flower. This flower grows on a vine...
Author: Lee Thayer
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you,...
Author: Sherri Williams
Rice is a staple at my house...love this version with the heartiness of bacon. Much more than a simple side dish.
Author: Lynette !
This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.
Author: Eddie Jordan
I received this recipe from a good girlfriend of mine. I ask her for it after hearing her husband boast about it so much. He said he had never eaten any Spanish rice better than hers. And I have to agree...
Author: Peggy Poe
A delicious rice pilaf side dish with a chimichurri flavor base that gives it a distinct Argentinian flair. It's a great side dish to serve alongside just about any grilled beef or a grilled pork main...
Author: Vickie Parks