Served with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki cravings.
Author: Molly Baz
This is one version of the popular Japanese pork (or beef) and rice dish, from "The Daily Yomiuri" newspaper, early 1990's. This recipe can easily be doubled or tripled for a crowd. It is easily either...
Author: Stella Mae
The lemon flavor is quite pronounced, we like it as it is, but if you are uncertain use less than what is written. 2 Tbsp. lemon rind equals around 2 lemons-depending on the size of your lemon.
Author: lets.eat
Make and share this White Risotto from the Ticino recipe from Food.com.
Author: morgainegeiser
I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.
Author: Scarlett516
The green color of the peas with the prosciutto adds a nice color contrast, as well as a pleasant sweet salty flavor combination to this classic risotto.
Peshwari naans are naan breads filled with coconut and raisin and are divine! Here the rice is cooked with the same ingredients to make a sweet rice which goes very well with curries such as Korma. Feel...
Author: PinkCherryBlossom
Make and share this Creamy Corn and Garlic Risotto recipe from Food.com.
Author: nathaniaz
Make and share this Singapore Chicken Fried Rice recipe from Food.com.
Author: kathrynmoss
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.
Author: Chardonnay Queen
Happy restaurant uses local farmraised hybrid striped bass, rated a "Best Choice" by Monterey Bay Aquarium's Seafood Watch guide, for this Thai-inspired dish.
Gumbo Z'herbes with Perfect Rice
I serve this easy and different stuffing all year long as a side dish to my favorite poultry. It's especially delicious with duck and goose.
Author: Geema
I am dedicating this recipe to my wonderful Uncle Miller (Chef Miller here on Recipezaar) who sent me a packet of Vigo Completely seasoned and easy to prepare Red Beans and rice, and, a box of Sazo'n Goya...
Author: Charishma_Ramchanda
Make and share this Hot Garlic Fried Rice recipe from Food.com.
Author: Charishma_Ramchanda
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.
Author: TJ White
Make and share this BBQ Rice and Beef Roundup recipe from Food.com.
Author: Charmie777
This is an old, faithful family recipe from my mom and her mom and yes, "Old Faithful" is what they actually called it. It's a very easy, flexible, one-dish meal. Dry onion soup mix can be used instead...
Author: nanpie
Author: My Food and Family
Cooked Rice is used instead of meat to make this a complete meal. This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The cooking and prep time does Not include...
Author: Bill Hilbrich
This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the...
Author: NcMysteryShopper
Basic fried rice you can add any meat (chicken, pork, shrimp) to. The vegetables are fried in the bacon grease which gives this fried rice a great flavor. Even my 5-year-old loves it (but I have to cut...
Author: Lisa Colbroth
For a main dish salad add 3/4 pound coarsely chopped cooked medium shrimp or 3/4 pound shredded cooked chicken.
Author: Dancer
Make and share this Roasted Butternut Squash, Olive & Parmesan Risotto recipe from Food.com.
Author: Recipe Junkie
Really quick and easy recipe passed down to me by my Mom. It's a crowd pleaser. Looks impressive in cooked bell peppers too.
Author: DeeMiddleton
I love cauliflower, but as a rice substitute the cauliflower taste really stands out. Not so in this fried rice dish. If you're craving some takeout this is the healthy ticket for you!
Author: waeqhswife
Cilantro and garlic flavor chicken that is served over a rice and bean mixture.
Author: Land O'Lakes
I love different colours and texture when I am looking for a new recipe....and this one fit the bill! I got this recipe from Bon Appetit and used it for Thanksgiving. Everyone loved it!!! Most --or-- all...
Author: Abby Girl