This hearty artichoke salad is a must-try spring recipe! The lemony artichokes and a fresh mint pesto fill it with bright flavor, making it fun & satisfying to eat.
Author: Jeanine Donofrio
An incredible summer salad made with asparagus, white beans, and red bell peppers. Dressed with a tasty light dressing!
Author: honeysage.com
After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children's lunches. It...
Author: Barrett
This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.
Author: Barb Cross
A delicious and totally simple salad dressing that is perfect for almost any salad especially a green one
Author: Karon Grieve
Greek chicken pita made with delicious fresh chicken salad that is tossed in Greek vinaigrette. It's such a tasty and fresh lunch idea!
Author: Katya
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...
Author: Sweet Spicy Kitchen
Dill pasta salad is easy and surprisingly tasty with BBQ and grilled meat. It's a nice alternative to potato salad and coleslaw.
Author: This One Woman
This is a colorful and simple recipe that works as a main dish or a side salad. To simplify, buy a prepared salad topper that contains the nuts and cranberries and enjoy. This is delicious to eat when...
Author: chowhound
This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.
Author: Capri Primerano
Bologna Cabbage Salad is a simple side dish made with diced bologna meat, shredded cabbage, and mayo. Out of all the cabbage salad recipes, this one is delicious, fast, and easy to make! Cut up luncheon...
Author: Alyona Demyanchuk
Cherry Fluff Salad is an incredibly easy salad that is light, fluffy and delicious. We make it with cherry pie filling, cream cheese, Cool Whip, a bit of sugar and marshmallows. You can have it made it...
Author: Jen
Ramen noodle salad is a light and crunchy salad with a delicious Asian sesame dressing.
Author: Bailey
This Caesar salad does not mess around. It has everything in great amounts to make it an extremely flavorful and sustaining side dish (or meal in itself). Can add cooked chicken breast if desired to make...
Author: Sheri Y.
While searching for something to whip together for dinner, and as a way to use up a bunch of fresh herbs I had on hand, I came up with this recipe and was extremely pleased with the results! I've made...
Author: Sarah Agrella
You can add canned water chestnuts or baby corn to this quick dish.
Author: Amanda P.
This easy cucumber salad recipe is refreshing and a great accompaniment to grilled meat, poultry, and seafood.
Author: Gemma
BLT avocado pasta salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad!
Author: Alyssa Rivers
A gorgeous healthy spring salad to brighten your day. Classic salad nicoise with perfectly seared sea scallops and a tangy caper vinaigrette.
Author: Abra Pappa, MS, CNS, LDN
Couscous Salad with Chickpeas and harissa roasted vegetables, a deliciously spiced dish with Moroccan flavours. Ready in about 20 minutes, this salad is absolutely delicious. The harissa paste gives it...
Author: Daniela Apostol
Great fall salad recipe!
Author: RecipeGirl.com (adapted barely from Bon Appetit)
Avocado Black Bean Salad is an easy, cold lunch or side dish for your next picnic or summer meal. Black beans, avocados, red peppers, and red onions are tossed in a fresh and bright lime vinaigrette.
Author: Heather
Asian Zucchini Cumber Noodle Salad makes a healthy, gluten-free noodle dish that is flavorful, bright and great served as a main dish or side dish.
Author: Kelly
Author: Graham Elliot
Chicken Salad is always a favorite. This version of chicken salad stuffed into tomatoes is perfect served for a luncheon, shower, or a light supper with friends.
Author: Robyn Stone | Add a Pinch
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.
Author: SPEARSON35
Spicy, fresh, crunchy and creamy at the same time, delicious tastes the Russian carrot salad. It is made of fresh carrots, contains many vitamins and also goes vegan. You can serve the salad with garlic...
Author: Katja
This healthy Waldorf salad is a vegan take on the classic Waldorf salad. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher version. Perfect for your...
Author: Elena Szeliga
This has been a favorite since my childhood! I liked it before I even would eat salad! It's always a huge hit and goes especially great with outdoor gatherings (i.e grilling, barbeques, etc.). My husband...
Author: Laurie Woods
Cold Italian spaghetti salad. Great after it's been in the refrigerator overnight.
Author: KARINICHOLS
This keto creamy cucumber salad is only 3g net carbs per serving and feeds a crowd!
Author: Jasmine Espinal
This vegan Caesar salad is a delicious mix of crunchy chickpeas and creamy dressing. It's hearty enough for a main dish but it also pairs well with your favorite pasta!
Author: Liz Thomson
This 3 Ingredient Chicken Salad is a great option for an easy workday lunch to fix as a sandwich or put on crackers.
Author: Barbara
This Hawaiian macaroni salad's creamy mayonnaise-based dressing coats elbow pasta, carrots, onions, and celery for a comforting summery side dish.
This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet.
Author: ALEXIS MILLER
This summery watermelon mint salad is dressed simply with apple cider vinegar and black pepper.
Author: Mrs. Karen Hall