A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Author: Sharon Angel
Greek Orzo Salad with feta cheese is one of those super simple dishes that take just so little effort to prepare! Short cooking time, little preparation and you will have a delicious light meal or side...
Author: Eli K. Giannopoulos
This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!
Author: Contributor
My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.
Author: Anonymous
The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Author: MINNESOTAMOM
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What's not to love? It's no question.
Author: Emeril Lagasse
Here's an easy weeknight meal that's ready to serve in about half an hour.
Author: The Sea Salt
Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
Author: Seyet
Papa a la huancaina is a Peruvian traditional appetizer composed of thickly sliced boiled potatoes that are smothered in a subtly spicy cheese sauce.
Author: Mike Benayoun
This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
Author: HAWAIIAN_MOMMA
This is a yummy pasta salad that is perfect on hot summer days!
Author: Michelle Bairos
This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.
Author: Brandi Rose
Author: Joan Nathan
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Glorified Rice is an old fashioned dessert salad consisting of white rice, mini marshmallows, pineapple, maraschino cherries and Cool Whip. Served cold, this vintage recipe is perfect for summer.
Author: Barbara
Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil.
Author: Sarahscakes
This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!
Author: Rachel Lewis
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty bread for mopping it up.
Author: Anna Stockwell
I was first introduced to soba noodles by my sister-in-law, who loves to make them with just tamari and green onion for seasoning. I like to use them in all kinds of vegan recipes, especially fresh salads...
Author: Heather: Healthy Vegan Recipes
This salad combines many of my favorite Spring flavors including strawberries, snap peas, and lime. The homemade poppy seed dressing makes this salad outstanding!
Author: larkspur
Author: Skye Gyngell
A nice way to have elote without having to eat it straight off the husk.
Author: BmanS1965
This great salad is very easy to prepare, and can be made the night before serving. You can use just about any fresh veggies.
Author: annabell
This healthy tuna salad recipe is made with no mayo, but it's still full of flavor. It's dairy free, paleo friendly and super easy to make. Serve it as a sandwich or in a lettuce wrap for a great heart...
Author: Melissa Belanger
This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before...
Author: TINA B
This is a versatile, healthy salad that can easily be eaten as the main meal for lunch.
Author: CRUNCHM
Author: Nobuyuki Matsuhisa
Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall...
Author: kekadu
Have yet to have someone leave my home without asking for this grilled chicken salad recipe! Simple and delicious!
Author: KerriJ
This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.
Author: Carol
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
This quick & easy cauliflower mock potato salad recipe is low carb, keto, paleo, gluten-free, whole 30, and healthy. It's a crowd pleaser for everyone, too!
Author: Maya | Wholesome Yum
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
Author: Runner5101
The orange vinaigrette adds just the right pop to the glorious fall flavors of butternut squash, red wheat berries, and cranberries.
Author: PalouseBrand
Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty...
Author: Anna Stockwell