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Green Beans And Potatoes Classic Recipe & 5 Delicious Variations

If you're looking for simple, delicious, no-fuss dish that can be served in many different ways then you've got to try this green beans and potato salad!

Author: Italian Recipe Book

Refreshing Korean Cucumber Salad

A standard, refreshing Korean side dish. Serve chilled.

Author: Oriana

Israeli Couscous and Quinoa Salad

A really light and delicious cold salad. You can use the vegetables shown here or get creative and add what you like, but the broth really is a must.

Author: Pixelsicle

Cassis Sorbet

Author: Shelley Wiseman

Berry Spinach Salad

Berry spinach salad is the perfect spring and summer salad recipe - and it only takes 5 minutes to make! Fresh strawberries, raspberries and blueberries are tossed with baby spinach, goat cheese, red onions...

Author: Lisa Bryan

Roasted Veggie Buddha Bowl

Roasted veggies and sauteed tempeh are piled on top of bulgur and drizzled with an orange-curry vinaigrette. Also delicious with chicken or shrimp instead of tempeh.

Author: France C

Cool Summer Cucumber and Tomato Toss

This is an easy summer salad made with just 4 ingredients (plus salt and pepper). It's so simple, yet so delicious when the tomato and cucumber are straight out of the garden!

Author: MOTTSBELA

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Red Salad

If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it...

Author: eLi

California Summer Macaroni Salad

Simple macaroni salad with a bit of Cali flair. Perfect for summer, whether it is a day at the beach, an afternoon picnic, or a holiday BBQ.

Author: LadyElizabethV

Chipotle Coffee Steak Salad with Grilled Corn and Tomatoes

Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.

Author: Anna Stockwell

Orzo and Arugula Salad

Whole wheat orzo and veggies in a unique cold summer salad. Garnish with Parmesan cheese and slivered almonds.

Author: ccb1122

Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash

This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! Enjoy the process of creating something...

Author: Jennifer Baker

Thai Inspired Pasta Salad

This is a flavorful combination of spicy and sweet flavors that represents a great flavor of Thai noodles with everyday ingredients.

Author: SuthernScott

Pink Salad

If you want to make a nice fluffy sweet pink salad, this will do it. It has fruit and just the right amount of fluff to make it super tasty.

Author: Rachel Norman

Russian Cabbage and Beet Salad

This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results. It tastes much better if you keep it in the fridge...

Author: LenaM

Rosemary Chicken Couscous Salad

This is a wonderful summer salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding...

Author: Shayna

10 Easy Mango Recipes: Mango Salad & More!

This bright mango salad recipe is sweet and zingy, starring the ripe fruit with fresh herbs and a honey lime dressing.

Author: Sonja Overhiser

Shrimp and Mango Salad

Author: Victoria Granof

Asian Bok Choy Salad

This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!

Author: KARALYNNN

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Festive Fall Turkey Salad

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu,...

Author: Jason N - Home Chef

Frozen Fruit Salad

This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during...

Author: Anna

Namasu Rice Salad with Pickled Daikon Radish and Carrots

Pickled carrot and daikon radish can be found in Korean, Vietnamese, and Japanese cuisine. Combined with rice in this cool, light and flavorful salad, it will remind you of sushi and rice rolls. Shrimp...

Author: AnnInLondon

New Year Three Bean and Artichoke Salad

This is a great year-round salad that travels well. It is totally vegan, but no meat eater will complain! It's good served by itself or over lettuce.

Author: Sisterlulabell

Soba Noodle Salad

Enjoyed chilled or at room temperature, this Soba Noodle Salad tossed in a honey soy dressing is exactly what you need for a quick, light meal.

Author: Namiko Chen

Vegetable Pasta Salad I

Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too.

Author: YULIYAR

Lemon Orzo

This lemon orzo salad recipe has a bright citrus flavor, thanks to the secret of adding lemon rind to the broth!

Author: Holly Nilsson

Raw Zucchini Salad

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Author: kolibri

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Cilantro Coleslaw (Applebees Coleslaw Recipe CopyCat)

Cilantro Coleslaw Applebees Coleslaw Recipe CopyCat

Author: Stephanie Jackson

Carrot Salad Recipe

This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot...

Author: Neli Howard | Delicious Meets Healthy

Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk)

Unique, sweet, creamy, and tangy coleslaw that compliments any BBQ. Serve smack dab on top of your favorite BBQ samiche or on the side.

Author: joeygrissom

Zippy Cucumber Salad

A spicy, tangy, cold, yummy way to use all those cucumbers you grow! This is an old favorite that will cool you off while heating up your taste buds. Simple to make and it keeps for 3-4 days. I grow cucumbers...

Author: Cheryl