Author: Sara Dickerman
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
Author: Myra Goodman
This recipe for refreshing and delicious make ahead Creamy Ranch Pasta Salad has lots of Southwest flair like black beans, corn, and bold spices.
Author: Sommer Collier
Author: Andrea Albin
This spinach salad is tossed with apple vinaigrette made with finely diced apple, vinegar, and finely chopped onion. Top the salad with bacon.
Author: Diana Rattray
Snickers Caramel Apple Salad is actually a creamy, sweet dessert with bits of crisp, tart apples and gooey candy bar pieces.
Author: Michelle
Author: Lidia Matticchio Bastianich
The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.
Author: curvy chef 2013
This is a variation on the popular farro chicken salad and is loaded with protein and healthy carbs.
Author: Bryan
Author: Paul Grimes
Author: What's Cooking America
The perfect Spinach Salad has tender spinach leaves gently wilted with warm bacon dressing. A few pieces of hard-boiled egg complete this simple, satisfying side dish.
Author: Meggan Hill
I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and...
Author: Dianne
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Author: Lindsay
Tropical Chicken Salad is full of red grapes, pineapple, macadamia nuts, and shredded coconut for a tropical twist on chicken salad.
Author: Christin Mahrlig
A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.
Author: Sunflower
Author: Rick Tramonto
In this recipe, chicken shawarma becomes an ingredient in a salad, instead of a main dish. We like to use romaine, but you may use any lettuce or combination of greens you like.
Author: Bibi
Author: Lillian Chou
It is hard to resist this Chart House Spinach Salad.
Author: Stephanie Manley
A light lime and honey dressing gives just enough zing to the delicate flavor of sea scallops served on a bed of mixed greens.
Author: Peggy Trowbridge Filippone
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Farro replaces the traditional bulgur in this refreshing salad. This makes 4 side dish servings or 2 main dish servings. For best flavor, allow 3 to 4 hours for the flavors to blend before serving.
Author: Kim's Cooking Now
This whimsical and delicious chicken salad was inspired by the famous Cosmopolitan cocktail. The cranberry-citrus mixture is used in two ways - one portion to marinate the chicken and the remainder as...
Author: Janice
For vegetarians craving the taste and texture of tuna salad, this comes close.
Author: bibliobubba
Make the iconic Commander's Palace salad and creamy dressing at home.
Author: Stephanie Manley
You'll be making this quick and easy steak fajita salad with cilantro lime dressing all summer long!
Author: Danielle Esposti
Author: Melissa
This 3 bean frito chip salad recipe is so easy and no fail! It's always a hit when we bring it to family parties. We always come home with an empty bowl!
Author: Contributor
Author: Carla Lalli Music
A great tasting and adaptable recipe from my mother-in-law! Poppy Seed dressing, linguine, veggies, and grilled chicken. You just can't stop eating it! Every ingredient can be adjusted to suit the tastes...
Author: natalieR
Make a homemade version of the famous Costco Chicken Salad, but without any of the preservatives or questionable ingredients. This easy shredded chicken salad is great served on top of lettuce or toast....
Author: Carrie Forrest, MPH in Nutrition
This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.
Author: Katrina Scott
Author: David Guas