I created this recipe a few years ago for a fifth-grade school project. I love being in the kitchen with my mom and helping her with meal preparations. My whole family was impressed with the few additions...
Author: Taste of Home
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. -Judy Dupree, Thief River Falls, Minnesota
Author: Taste of Home
"This creamy dish cooks in about 15 minutes, so it's easy to put together before church on potluck Sundays," reports Faye Hintz of Springfield, Missouri.
Author: Taste of Home
When I started using this comforting casserole recipe 25 years ago, it was just a creamed vegetable dish. Over time, I've enhanced it by trying different vegetables and adding nutmeg. I carry the recipe...
Author: Taste of Home
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. -Colleen Belbey, Warwick, Rhode Island
Author: Taste of Home
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
Author: Taste of Home
Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass,...
Author: Taste of Home
Reports Dorothy Bateman of Carver, Massachusetts, "These creamy pre-filled potato shells can be quickly thawed, then baked as a side dish to go with a steak or any meat."
Author: Taste of Home
The Thanksgiving table just isn't complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.
Author: Taste of Home
Ever since I can remember, my mom has always made this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
Author: Sarah Bond
The adobo sauce gives just enough heat to make this a unique yam dish. It is delicious and is a perfect orange color for a Halloween gathering.-Taste of Home Test Kitchen
Author: Taste of Home
Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a...
Author: Taste of Home
Beetroot salad with feta and candied pecans is a delicious blend of sweet beets and pecans, with savory feta cheese and arugula. Topped with a light balsamic vinegar glaze is all that's needed for...
Author: WholeLottaYum
Whenever I take these beans to barbecues, they're always eaten up right away. -Wendie Osipowicz, New Britain, Connecticut
Author: Taste of Home
I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! -Krista Frank,...
Author: Taste of Home
When I pick fresh corn, I freeze it right with the shucks on. It stays good all winter.-Mrs. Zannie Rasberry, Zwolle, Louisiana
Author: Taste of Home
These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!
Author: insanelygood
This low carb squash casserole has the best topping made with pork rinds and parmesan cheese! Add this to your list of easy low carb casserole recipes!
Author: The Savvy Sparrow
Making baked potatoes in your slow cooker is so easy. But is is suck a time saver to be able to cook up a bunch of potatoes without fussing over the oven.
Author: Crock-Pot Ladies
A rich oyster dish that makes a perfect Thanksgiving side dish.
Author: D. Reynolds
"This yummy veggie medley makes a great accompaniment to any menu," says Tanya Lamb of Talking Rock, Georgia.
Author: Taste of Home
This is a beautiful, interesting way to prepare vegetables for a holiday dinner. The flavor pairs well with a variety of entrees. -Judith Krucki, Lake Orion, Michigan
Author: Taste of Home
Just the sweet potatoes, a little oil, and some spices. That is all you need to make these soft, aromatic, slightly caramelized baked sweet potato slices.
Author: Adina
Sour cream and chive mashed potatoes are a perfect side dish. They are so creamy, flavorful and make a great addition to any dinner menu.
Author: Carlee
Learn how to cook turnip greens just like they do in the South. Greens are slowly simmered with pork jowl, apple cider vinegar, salt and pepper for a tender, tasty soul food side dish.
Author: Lisa B.
This is a great dish when you want a change from potatoes. It is one of my family's favorites.-Nita Cinquina, Surprise, Arizona
Author: Taste of Home
Onion soup mix accents the flavor of this easy beef-and-rice combo shared by Carol Trussler, "Just add a green salad, and your meal is ready," says the Petersburg, Ontario cook. TIP: Don't have these exact...
Author: Taste of Home
Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal....
Author: Erin Parker, The Speckled Palate
Freezer Biscuits. Perfectly flaky, buttery biscuits from previously formed and frozen dough. You'll want to make extra biscuits every time now, to freeze some for later.
Author: Copyright Barry C. Parsons 2019
My family asks for this dish every Christmas. It complements turkey or ham...and can be put together the day before the meal- a real convenience for a cook when the holiday rush is in full swing.
Author: Taste of Home
This Mango Salad recipe has sweet mangoes, crisp bell peppers and onions, and a tangy lime dressing that blends together perfectly for a fresh, delicious taste!
Author: The Wanderlust Kitchen
Wondering what to serve with steak? From scalloped potatoes to corn on the cob, these 25 side dishes will give you a steakhouse experience at home!
Author: insanelygood
This cheese potato bread is the ultimate comfort food. It's cheesy, garlicy, delicious and very easy to make. This potato stuffed bread doesn't require oven, no yeast and no eggs in the dough. This cheesy...
Author: TheCookingFoodie
From Coventry, Connecticut, Linda Massicotte-Black sends her side, New England Butternut Squash, which her family really loves. She writes, "This traditional fall treat is a family favorite because it's...
Author: Taste of Home
Darlene Brenden of Salem, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."
Author: Taste of Home
For subtle flavor, garlic cloves are briefly sautéed in butter and then removed. The butter continues to cook until it's nutty, browned, and rich-the perfect complement for fresh corn.
Author: Jessica Bard
Crunchy homemade coleslaw with lemon and mustard is one of the healthiest side dishes around. Each serving provides 78 kcal, 4g protein, 10.5g carbohydrates (of which 10g sugars), 1g fat (of which 0.5g...
Author: Chris Bavin
This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.-Laura Crane, Leetonia, Ohio
Author: Taste of Home
My friend came up with this, and it's the easiest recipe I have found for dal thus far. It's not traditional, but it's delicious and no frills. Ideal for a budget.
Author: lisanicolekaz
I absolutely love sweet potato casserole and can hardly wait until the holidays to begin baking it. This version can be done on the grill in less than 30 minutes! Large sweet potatoes may require more...
Author: Taste of Home
What began as a quick fix dish has become a staple in our house. It's a great way to add veggies to a meal, and it's a nice change from traditional cauliflower. -Caresse Caton, Mobile, Alabama
Author: Taste of Home
Broccoli, yellow pepper and bacon bits combine in a sweet, buttery sauce for this colorful veggie side. Sliced almonds add nice crunch. -Taste of Home Test Kitchen
Author: Taste of Home
Quips field editor Shirley Kidd from New London, Minnesota, "This is a favorite vegetable side dish when the 'Kidds' come home to visit!"
Author: Taste of Home
This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn't get much easier! Mandi Smith - Knoxville, TN
Author: Taste of Home
Lots of wonderful fresh-tasting vegetables are showcased in this chunky soup. It's a great way to use up summer's excess produce. And it's so versatile-you can add or delete just about any vegetable. -Victoria...
Author: Taste of Home
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and their chilled cucumber salad. This was a copycat version I created at home. - Andrea Potischman, Menlo Park,...
Author: Taste of Home