This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal...
Author: Michele @ Flavor Mosaic
Lundberg Wild Blend rice cooks up fluffy and tender in an Instant Pot. This simple, foolproof recipe makes a perfect side dish.
Author: Dahn Boquist
These are my absolute favorites; I've been making them for years! -Jeannie Klugh, Lancaster, Pennsylvania
Author: Taste of Home
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. -Catherine Cassidy, Editor, Taste of Home
Author: Taste of Home
Kathleen Bailey of Chester Springs, Pennsylvania turns crispy snow peas into something special by tossing them with a lovely honey-orange sauce. "I enjoy serving fresh vegetables," she says, "especially...
Author: Taste of Home
Over the years, I've made this potato cake with lamb, ham and hard salami. It's a perfect side for a lunch or dinner party.-Judy Batson, Tampa, Florida
Author: Taste of Home
This super easy low-carb side is loaded with all of your favorite flavors! The crispy bits of bacon and cheese pair perfectly with tender, keto-friendly cauliflower!
Author: Farmlife DIY
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with...
Author: Taste of Home
Salty-sweet chorizo jam, served with enough charred bread for two. We like it spooned into little jars or served with Manchego. Tredwell's is a new venture by MasterChef judge Marcus Wareing.
Author: Charlotte Morgan
A korean style potato salad typically served as part of the banchan for Korean barbecue.
Author: adapted by Christina Conte
With Colby-Monterey Jack and crumbled bacon, this side dish always goes over well. It comes out of the oven golden brown and delicious.-Elaine Sabacky, Litchfield, Minnesota
Author: Taste of Home
This earthy, brick-red rice is made by frying the uncooked rice with a purée of ancho chiles. The addition of milk tones down some of the chile-induced heat.
Author: James Peyton
Corn pudding gets a fun and flavorful makeover in this tasty cheesy corn casserole with green chiles. It is a cozy side dish that goes perfectly with almost any entrée.
Author: Carlee
Arkansas Green Beans are a sweet and savory green bean recipe. A frozen green bean that gets dressed up with brown sugar, diced bacon, and baked in the oven. A fantastic weeknight side dish, or holiday...
Author: Kelsey Apley
I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!
Author: Taste of Home
Tender red potatoes get a light coating of butter, wine and basil for a side that's just right almost any main dish. Bernadette Bennett - Waco, TX
Author: Taste of Home
Tangy tomatillos and vine-ripened tomatoes topped with avocado and cotija and drizzled with a cilantro-lime dressing
Author: Tamara
Pre-sliced shiitake from the produce section of the supermarket will save you time when prepping the ingredients for this savory stir-fry. Serve with rice for a vegetarian main course, or with shrimp or...
Author: Allison Ehri Kreitler
Parmesan Garlic Biscuits are a Bisquick biscuit that is flavored with garlic, butter, and parmesan cheese. An easy biscuit you can throw together in under 30 minutes! Flaky, delicious, and so savory.
Author: Kelsey Apley
While searching for a new winter squash variety, I stumbled upon kabocha squash-it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits...
Author: Taste of Home
Homemade Cranberry Sauce is something you need to try at least once. This is a very basic recipe that comes together quickly.
Author: Steve Gordon
I never have leftovers when I serve this attractive and deliciously creamy side dish. It's easy to prepare, too.
Author: Taste of Home
This thick and creamy soup became a part of Evelyn Bentley's recipe collection, thanks to her grown daughter, Jane. "We share recipes back and forth all the time," pens Evelyn from Ames, Iowa. "This one,...
Author: Taste of Home
Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. -Diane Eaton, Campbell, California
Author: Taste of Home
Drizzle this sweet-salty-and-tangy sauce over steamed broccoli, brussels sprouts, broccolini, potatoes or green beans. For steaming times and tips on preparing the vegetables, see Vegetables, Perfectly...
Author: Jennifer Armentrout
The easy rice dishes featured here are simple and delicious! Most of them take 30 minutes or less, so they are great for weeknight dinners. And with so many options, you will always find the perfect idea...
When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here...
Author: Taste of Home
Pickled daikon and carrots are light, sour, sweet, and crisp, making this dish the perfect flavor companion to heavier dishes like fried chicken or roast pork belly! It's a breeze to make, needing...
Author: Lisa from A Day in the Kitchen
Author: Kimberly Baxter
Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook...
Author: Taste of Home
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy....
Author: Mesa Mom
"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes...
Author: Taste of Home
Satisfy nearly every flavor craving - sour, salty, savory, and sweet - with this Sauerkraut Salad recipe! It comes together in under ten minutes.
Author: Sarah Bond
This Fresh Fall Salad with Apples and Pecans is so full of flavors and colors. Power greens, pecans, apples, pomegranate seeds, seeds and goat cheese tossed in a poppy seed vinaigrette dressing.
Author: Nicole Harris
Lois Fetting of Nelson, Wisconsin suggests this simple yet delicious way to showcase beans. "It is best with beans fresh from your garden or the farmer's market," she hints.
Author: Taste of Home
Easy Fried Zucchini Recipe made with keto-friendly almond flour and parmesan, a delicious Low Carb Zucchini option that is cut in slices and pan fried. The delicious crust of Parmesan Cheese and Almond...
Author: Trisha Haas - Salty Side Dish
Author: Jamie
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them like this. I love these roasted beets in the winter but they can be enjoyed all year with the addition of fresh...
Author: Taste of Home
This cauliflower potato salad is loaded with grated cheddar and crispy bacon. I love easy summer side dishes like this and it's perfect to serve along any grilled meat or at your next potluck.
Author: Karly Campbell
This easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese. -Lucinda Walker, Somerset, Pennsylvania
Author: Taste of Home
Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired.
Author: Paula Cortese
Packed with flavor, these delicious honey mustard roasted potatoes are sure to satisfy even the most discriminating taste buds!
Author: Debby Mayne
Author: Billie Hillier
This cheesy cauliflower casserole sure doesn't taste like diet food. It's loaded with cheddar, bacon, cream cheese, and sour cream. My kids love this one!
Author: Karly Campbell
SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing...
Author: Allrecipes Member
For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to "fan" them, then seasons them with herbs and butter. "Guests rave about these potatoes," she writes from Bethel Park,...
Author: Taste of Home
Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
Author: Taste of Home
I also give Brussels sprouts this toasty, buttery treatment; I just cook them longer for a tender bite.
Author: Robert Carter
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch,...
Author: Taste of Home
Wild Rice with Sausage and Mushrooms could be a gluten-free stuffing idea for Thanksgiving, or just serve it as a side dish any time of year.
Author: Kalyn Denny