A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Author: JANWOOD
Even non-broccoli lovers will enjoy this rich and creamy side dish. It's great with most any entree and also travels well for potlucks. Elaine Grimme - Sioux Falls, South Dakota
Author: Taste of Home
A common combination of potatoes, bacon and cheese is made extra special with the unique addition of olives. This old-fashioned comforting dish is great with all kinds of meats.
Author: Taste of Home
Bored with your usual potato recipes? Wake up taste buds with this whipped sensation. The crunchy pecan topping, brown sugar and hint of orange will have everyone asking for seconds.
Author: Taste of Home
Here's a different take on a classic potato dish. Bursting with sun-kissed tomato flavor, it's special enough for entertaining and goes together easily.-Katherine Barrett, Bellevue, Washington
Author: Taste of Home
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. -Shelly Graver, Lansdale, Pennsylvania
Author: Taste of Home
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. -Brigette Schroeder, Yorkville, Illinois
Author: Taste of Home
Roasted red potatoes are my go-to side dish. Savory and crispy on the outside, buttery and soft inside. They are the perfect easy side dish for every meal.
Author: Deseree
This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!
Author: ORPAH
This side dish from our Test Kitchen will work well with any mild-flavored main course. The pretty, colorful side is lightly touched with ginger and orange peel, making it crisp and refreshing.
Author: Taste of Home
"One summer, when my parents had a huge crop of green beans from their garden, I created this recipe," Erika Niehoff relates from Eveleth, Minnesota. "My children just love this yummy dish with garden...
Author: Taste of Home
Red pepper flakes give a little zip to this buttery potato dish. It's especially good with fresh fish.
Author: Taste of Home
A delicious recipe for Mashed Potato Stuffing Cakes with mashed potatoes, stuffing and even turkey. Perfect for Thanksgiving leftovers.
Author: My Organized Chaos
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Author: Jan
A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper.
Author: Jan
This broccoli apple pecan salad recipe is so refreshing, easy to make and very delicious. This broccoli salad is perfect for hosing family and friends. You can vary and add to this salad any nuts you like,...
Author: TheCookingFoodie
This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma. -Donna Giblin, Middletown, New Jersey
Author: Taste of Home
This eye-appealing combination is an interesting twist on mixed vegetables. Topped with herb butter and Parmesan cheese, the crowd-pleaser is an ideal addition to buffets. Divide the ingredients between...
Author: Taste of Home
Sometimes the most basic dishes are the most special. Red pepper flakes, garlic and lemon juice simply season Swiss chard for a quick-and-easy side from our home economists.-Taste of Home Test Kitchen
Author: Taste of Home
I like these potatoes because they're so versatile. They can be served alongside a fancy entree when company comes...or they can stand as the main course with a salad for an easy supper. Either way, they're...
Author: Taste of Home
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Author: BAKERJOY
I went through many batches of test runs developing this buttermilk biscuit recipe. I seemed to constantly be feeding workmen who came to the house, the cable guy who fixed the internet connection, neighbors,...
Author: The Blue Jean Chef, Meredith Laurence
Feed a crowd with this authentic Arroz con Gandules recipe, which was handed down to me from my mom. It's a staple with the "familia" at all our gatherings. -Evelyn Robles, Oak Creek, Wisconsin
Author: Taste of Home
"They are yummy warm or chilled, and they make a wonderful centerpiece for an antipasto tray!" Nanci Keatley - Salem, Oregon
Author: Taste of Home
This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing. Perfect for your next BBQ,...
Author: (by Lee Clayton Roper)
The best recipe for a classic coleslaw. With cabbage, carrots and a creamy lime and coriander dressing, this side dish goes well with bbq meats or roast chicken
Author: Amanda James
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and...
Author: Chef John
Learn how to cook sliced plantains until golden and sweet with this easy recipe. I think when you pair these with a plate of black beans and rice, you're talking about a super simple, very frugal, and...
Author: Chef John
This cranberry beans recipe makes a rustic and deeply satisfying bacon and cranberry bean ragout. It makes a stellar side dish to pretty much anything coming off your late summer grill.
Author: Chef John
Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. The addition of green onions and leeks punches up the flavors. It's a delicious side that pairs well with any meat. -Angela...
Author: Taste of Home
Author: Kimberly Baxter
In this easy and tasty BLT Macaroni Salad bacon, lettuce and tomato are mixed with a creamy delicious dressing. This small batch recipe is a great side dish and serves two or three people. You can use...
Author: Zona
Fresh mushrooms, onion and a splash more white wine flavor a savory sauce that really dresses up the convenience of frozen veggies. This quick, tasty side dish would complement just about any entree and...
Author: Taste of Home
"Colorful vegetables and toasted pecans make this a lovely dish to serve company. it takes a litle time to prepare the veggies, but you can cut them ahead and store in the refrigerator until cooking time....
Author: Taste of Home
Cranberry Orange Relish adds a bright, tart flavor to an everyday meal.
Author: Renee Pottle
This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz,...
Author: Taste of Home
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Author: Christine L.
This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe when the lettuce is fresh from the garden. -Diane Alger, Hebron, Connecticut
Author: Taste of Home
In Fountaintown, Indiana, Cindy Neville whips up these pretty brown pancakes chock-full of corn and vegetables and a zippy hint of hot pepper sauce for extra spice at mealtime.
Author: Taste of Home
This delicious garden blend-first shared by my older sister-has become a tasty tradition at our family gatherings. -Janet Harper, Bremo Bluff, Virginia
Author: Taste of Home
Just 3 ingredients and insanely easy prep (use your rice cooker or Instant Pot) make this delicious coconut quinoa with lime zest recipe a go-to side dish or breakfast option... Total winner!
Author: Tara Kuczykowski
Braised Bok Choy. Also called «Chinese white cabbage», «pak choy», and «white mustard cabbage», this member of the cabbage family, cultivated in China since the fifth century a.d, is a mild, versatile...
Author: SOSCuisine
I tried this recipe from a cookbook because I'd never had couscous before. Now I love it! It was divine with the vegetables and a good alternative to rice.-Ruth Cowley, Pipe Creek, Texas
Author: Taste of Home