This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store....
Author: Juanita Peek
Teri Anne Finnerty of Marshalltown, Iowa shares this no-fuss way to jazz up cauliflower...or most any vegetable. "A friend used this recipe with broccoli," she notes. "Now our sons enjoy both cauliflower...
Author: Taste of Home
I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.-Jessica Salts, Corpus Christi, Texas
Author: Taste of Home
Instead of offering holiday company ordinary buttered noodles, make this garlic-infused linguine. Pass extra Parmesan around the table for guests who'd like more cheesy flavor.-Mariah Maliska, Keene, New...
Author: Taste of Home
Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics,...
Author: Steve Gordon
After having caramelized sprouts at my favorite restaurant, I knew that I wanted to enjoy these at home too. It is simple to make, and doesn't take too much time in the kitchen too. A drizzle of honey...
Author: Taste of Home
I like something different for a side dish and this is it. This stuffing is perfect with pork, beef or chicken. You can leave it in the slow cooker until it's time to eat-or make it early, refrigerate...
Author: Taste of Home
The BEST Homemade Cowboy beans recipe with step by step instructions for baking in the oven, cooking in your crock pot, or over the campfire.
Author: Elizabeth Lampman
Move over French fries, because these homemade pumpkin fries are divine! They're not only healthier than traditional fries, but they're simple to make and crisp up beautifully in the air fryer. The maple-chipotle...
Author: Taste of Home
While traveling in Kentucky a few years ago, my husband and I enjoyed an excellent mixed vegetable dish at a restaurant...and the owners were kind enough to share the recipe. It makes four casseroles so...
Author: Taste of Home
Brown rice with spinach and Parmesan cheese is an easy, healthy, one-pot side dish with just a few simple ingredients!
Author: Kathryn Doherty
Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual...
Author: Taste of Home
Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste. -Evelyn...
Author: Taste of Home
A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything. -Pam...
Author: Taste of Home
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is perfect for a spring or summer picnic, served right away or chilled. -Dan Wellberg, Elk River, Minnesota
Author: Taste of Home
And round out any meal with Italian Green Beans from Rudy Martino. The sharpness of the Parmesan cheese goes nicely with the tangy flavor of the chicken. "This has been a family favorite for many years,"...
Author: Taste of Home
Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.
Author: Taste of Home
I was known as only an average cook before I made this lip-smacking salad. -E. Anderson, Stockton, California
Author: Taste of Home
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. -Lily Julow, Lawrenceville,...
Author: Taste of Home
When springtime rolls around, we are always on the hunt for a quick and easy recipe that makes a great sidekick to any meal. And when the temperatures rise, it's always nice to have a new way to serve...
Author: Southern Living Editors
"Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish," notes Marla Stewart of Amity, Arkansas. "I've even stirred in pineapple chunks and cooked chicken for a...
Author: Taste of Home
These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.
Author: Danelle
Our state produces a lot of oranges and raisins, which give this dish its unique flavor. The delicious sauce lifts sweet potatoes out of the ordinary.
Author: Taste of Home
This recipe is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes,...
Author: Taste of Home
An easy French espagnole sauce that you can indulge in.
Author: Nassie
The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. -Lori Merrick, Danvers, Illinois
Author: Taste of Home
Mary Lou Wayman of Salt Lake City, Utah sent in the recipe for Vegetable Trio with its pretty mix of garden-fresh green beans and carrots. It's a nice accompaniment with any meal.
Author: Taste of Home
This recipe brings back many memories of my grandmother. It was her favorite dish for family get-togethers. It's easy to make, takes little time to prepare and is especially tasty with garden-fresh tomatoes....
Author: Taste of Home
The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought.
Author: Rosemary Molloy
Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. -Janet Dingler, Cedartown, Georgia
Author: Taste of Home
"This delicious dish is an easy way to get my daughter to eat asparagus. Sometimes, I make the croutons from focaccia bread. They add another dimension of texture and flavor." -Patsy Phillips, Sanford,...
Author: Taste of Home
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Author: Taste of Home
I came up with this recipe to show appreciation to all the teachers at my son's school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad...
Author: Taste of Home
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Author: thedailygourmet
I came up with this cauliflower gnocchi recipe after trying Trader Joe's cauliflower gnocchi. This dish reminds me of cauliflower gratin, especially if you add Parmesan-but the gnocchi are also good on...
Author: Taste of Home
In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.
Author: Taste of Home
This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
Lima beans and healthy vegetables marinated in a zesty leche de tigre style sauce. It's something of a vegan "ceviche," a gorgeous side dish or a stand alone light meal!
Author: Tamara Andersen
This pickled pineapple has a hint of spice from sliced jalapenos and is the perfect sandwich and salad topper with it's tangy sweet bite.
Author: Gina Matsoukas
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.
Author: Taste of Home
I like to combine the starch and vegetable in my side dishes. This one's tasty with tacos and fajitas-two of my family's favorite meals. -Martha Ulfelder, Southborough, Massachusetts
Author: Taste of Home
Flecks of zucchini add pretty color to these potatoes. My mother prepared them each Christmas when I was young. Now my brothers, sister and I rely on the recipe. -Mary Maxeiner, Lakewood, Colorado
Author: Taste of Home
Here's a mostly hands-off version of ratatouille that's different in character from my sautéed one but also delicious. It yields a bit less, but by using two sheet pans, you'll have an ample side dish...
Author: Martha Holmberg
I can't imagine celebrating the holidays without including this comforting casserole on my menu. You can use any sweet variety of winter squash, but delicata is my personal favorite.-Gloria Jarrett, Loveland,...
Author: Taste of Home
Step-by-step, photo illustrated recipe for our delicious, creamy, red skin mashed potatoes. We've got a quick and easy side dish that can be table ready in just a few minutes. Everybody loves mashed potatoes....
Author: Steve Gordon
Peas, mushrooms and green onions are delightful additions in Ruth Rigoni's version of a popular comfort food. "This is a nice change from plain macaroni and cheese," notes the Hurley, Wisconsin cook.
Author: Taste of Home
I had experimented with all kinds of bean salads before I hit on this one. My husband loves all the different bean varieties, and corn adds to the color and texture.-Dale Benoit, Monson, Massachusetts
Author: Taste of Home