Auntie Ann spent many years working as the Research Editor of the National Geographic in Washington D.C. She also had a beautiful house facing the water in St. Michaels, Maryland. Quite often she had gatherings...
Author: Andi Longmeadow Farm
This delicious main dish salad is a perfect balance between the crunchiness of the vegetables and the rich and creamy peanut dressing. If you have any leftover salad, you can turn this recipe into a "Quick...
Author: blucoat
Make and share this Mary's Blue Cheese Dressing recipe from Food.com.
Author: Bev I Am
This recipe made it's developer (a European-trained chef who died a few years back), a VERY rich man. I used to eat regularly at his fine restaurant in Portsmouth, Ohio, and I never ever missed having...
Author: Bone Man
This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European
Author: Sharon123
Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have...
Author: Bolistoli
This is a nice salad dish for the holiday season or special dinner. Much of this can be made ahead...a real time-saver! They suggest saving the poaching liquid for a spiced-wine spritzer or served warm...
Author: Scoutie
Make and share this Kings Salad Dressing recipe from Food.com.
Author: Nimita Patel
If you are a spinach salad-lover then this is one you should not pass up! Serve this to your guests or family then sit back and wait for all the rave reviews you will get! Add in some cooked shrimp or...
Author: Kittencalrecipezazz
I got this recipe many years ago from one of my favorite Canadian author/teacher, Ann Lindsay. This recipe never gets boring as there are many variations to choose from. It is fun to play around, coming...
Author: Abby Girl
I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes...
Author: Realtor by day
This pretty "pink" blue cheese dressing is just delicious over crisp iceberg lettuce with red onion, cucumber, shredded cheddar cheese, and tomato, with a handful of crunchy croutons on top!
Author: Theresa P
This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich.
Author: MizEmerilLagasse
This is my favorite taco salad recipe, and the reason it's so good is the combination of chunky salsa, mayonnaise, and sour cream for the dressing. I vary a lot of things (might add black beans or chilies...
Author: AmyZoe
If you are on Chicago's Miracle Mile near the Marriott, watch out for bees! Chef Myk Banas keeps hives on the rooftop and uses the honey in dishes served at the restaurant. This is a very nice potato salad,...
Author: duonyte
Posted in response to a request made about a year ago. Milani's stopped making this recipe in the 70's and when I emailed the company they said they no longer had the recipe. I have no clue if it tastes...
Author: Evamyth
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and...
Author: Acerast
An orange-flavored balsamic dressing lends refreshing flavor to baby greens and apple slices. Recipe from Better Homes and Gardens
Author: Cook4_6
Millet a wonderful grain,that most think of as bird food. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact,...
Author: Rita1652
french salad dressing this came from my aunt tuttie in harrisburg pa it has been a hit in our family since the 1970 i thought it came from wesson oil but i could not find it on there site
Author: cynthia mcelwain
Make and share this Herbed Oil & Vinegar Dressing recipe from Food.com.
Author: Dancer
Eat it on a sandwich, in a wrap, or right off your plate. This light, crunchy, sweet-savory chicken salad is full of fresh herb flavor - and nutrients just right for a pregnant woman and her developing...
Author: ElizabethKnicely
Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use...
Author: Krystal S
A colorful nutrient packed salad! Healthy and delicious, this is a vegetarian salad and can be vegan by using avocado instead of yogurt(love this!) :D Enjoy! Adapted from the Garden Grazer.
Author: Sharon123
Make and share this Sesame Citrus Dressing recipe from Food.com.
Author: dicentra
Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular...
Author: irishred5
Wonderfully easy roquefort dressing! Yummy!!!! This is a recipe of my mom's that she used to make back in the 1970s.
Author: buzzsau
This is a great dressing over a fruit cup of grapes, mango, papaya, kiwi, orange and berries. It is enough dressing for approximately 4 cups of fruit.
Author: Sherrybeth
You know when you go to a restaurant and order Caesar dressing and it so tasty and tangy and good? This is it, right at your own table.
Author: Chef Dine
I made this up and it turned out great. Very easy to prepare and tastes great for a side dish or a lunch.
Author: Pantheress
The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.
Author: Cucina Casalingo
Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.
Author: KelBel
EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.
Author: carol.
This is a salad dressing recipe my grandma and I used to make all the time when I was a child. Still, to this day it is my favorite dressing! Note: Must use Heinz ketchup or the results will not be the...
Author: theshedevil_21
From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments,...
Author: Smilyn
My sister's name is Susan and she'd love this salad. It is delicously flavorful and colorful! I found this while surfing for a request -- Colavita.com.
Author: Manami
A tasty no oil-no sugar salad dressing from Joel Fuhrman's The End of Diabetes. Delicious served over a green salad.
Author: Dreamer in Ontario
This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's...
Author: cookiedog
This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate.
Author: Ameliahead
This delicious salad comes from Cook's Illustrated Magazine. This colorful salad makes a beautiful addition to any holiday table. Raisins make a suitable substitute for the dried cranberries.
Author: Bev I Am
Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan.
Author: Missy Wombat
Make and share this German Yogurt Dressing recipe from Food.com.
Author: Doelee
Make and share this Black Bean and Corn Salad recipe from Food.com.
Author: One Little Deer
This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.
Author: diner524
This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
Use the best quality blue cheese you can find, makes all the difference. A variation of a Southern Living recipe.
Author: KathyP53
Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).
Author: ellie_
Gino's Italian Restaurant in Des Moines, Iowa is known for their fabulous house salad dressing (a creamy Parmesan cheese dressing). This recipe is very close to their great recipe. I know you will be tempted...
Author: Phat and Sassy