Make and share this Parsley Buttermilk and Parmesan Dressing recipe from Food.com.
Author: dicentra
Make and share this Simple Balsamic Vinaigrette recipe from Food.com.
Author: QueenJellyBean
It's a delightful sweet & sour salad dressing that will tickle your taste buds. Simple to make with all ingredients usually on hand. Your friends and family will be sure to ask you for this recipe.
Author: KingJackQueen
This is great over a nice fresh green salad. It's easy to put together and the ingredients are ones that you would usually have on hand. We don't like a lot of dressing so this would serve 4 for us. If...
Author: Nif_H
For World Tour 3, The Jivin Jelly Rollers have come up with a fantastic salad recipe. We have paired spicy Jerk seasoned grilled shrimp with sweet pineaple and black beans and topped it off with a cool...
Author: MsSally
Just a nice twist for a every night salad or dinner party. This is the most simple elegant salad, but just think ... canned mandarin oranges, a bag of baby spinach and a jar of current jelly, a few other...
Author: SarasotaCook
Make and share this Creamy Key Lime Dressing recipe from Food.com.
Author: SuzV2796
Make and share this Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds recipe from Food.com.
Author: Tristin88
This is a gorgeous layered salad presented in a glass trifle bowl! As a side dish for your party, a little of this salad goes a long way in giving your guests a nutritious combination of fresh greens,...
Author: BecR2400
Make and share this Citrus-Peanut Dressing recipe from Food.com.
Author: Dancer
This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!
Author: Kittencalrecipezazz
The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies....
Author: Mindelicious
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive....
Author: Angel Quandt Jepsen
Make and share this Healthy Buttermilk Herb Salad Dressing recipe from Food.com.
Author: janem123
This is a great salad served in Italian and French restaurants in South Louisiana. It was known by another name, but most restaurants changed the name because it might offend. Some Italian restaurants...
Author: bayousong
About.com has a large section on Latin/Caribbean cooking. "Cuban tossed salad is a simple yet delicious salad. Serve the tossed salad for a light lunch or with dinner. This recipe is very versatile; you...
Author: Elmotoo
Make and share this Creamy Ranch Dressing recipe from Food.com.
Author: Dancer
Make and share this Cucumber Dill Dip or Salad Dressing recipe from Food.com.
Author: ChefOnTheMoon
From a Pillsbury pamphlet. A great salad dressing. Or use as a marinade by pouring over shrimp and letting them stand for 10 minutes. Cook shrimp on grill for 6-8 minutes while turning and basting with...
Author: Kats Mom
Make and share this Horseradish Vinaigrette recipe from Food.com.
Author: Ambervim
I found this recipe on a secret recipe website and thought I'd give it a go. Now I've never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it...
Author: GAZ25
This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine.
Author: breezermom
Make and share this Pecan-Garlic Salad Dressing recipe from Food.com.
Author: Lennie
The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.
Author: venus2
Make and share this Mustard Braised Cabbage recipe from Food.com.
Author: RawSpiceBar
Make and share this Celery Seed Salad Dressing recipe from Food.com.
Author: Kimke
The vinaigrette is asy to make and emulsifies beautifully and can be made right in your salad bowl. If whisked properly it won't separate on you for a long time. Use the salad ingredients that you like....
Author: Secret Agent
I wanted a honey mustard dressing that was healthier. One that did not contain mayo. I found this one. I haven't tried it yet... So I will post again when I do!!!
Author: Meena4
Boiled Dressing is an old fashioned version of salad dressing. It was very popular before the introduction of commercially made mayonnaise, and was used to dress salads and vegetables as well as in deviled...
Author: xtine
Make and share this Low-Carb Caesar Salad Dressing recipe from Food.com.
Author: Dancer
Called Holly's Cole Slaw in Pingry Cooks and was submitted by Bunny Raabe. It sounds Hawaiian to me with raisins and pineapple. Prebagged shredded cole slaw helps cut down on prep time. I guessed can ounces...
Author: Oolala
nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro
Author: Chef Terrmoe
Make and share this Classic Ravigote Dressing for Tossed Salads recipe from Food.com.
Author: LoversDream
Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
Author: littlemafia
This WW recipe is unbelievable. I would pick this over any fatty salad dressing even if I didn't know it was core. My friend gave it to me out of a WW Book (Thanks, Dionne) and we can't stop raving about...
Author: krisarrieta
This is the exact salad dressing I had recently at a chain restaurant, and it was so delicious!!! Taken from the New York Times food section, and adapted from "How to Cook Everything". It is creamy, yet...
Author: texasstargazing
Make and share this Creamy Chutney Dressing recipe from Food.com.
Author: kymgerberich
There's nothing better than freshly made salad dressings. This one is from my favorite magazine, Cook's Illustrated. Note: Heating fresh herbs in olive oil creates an herb-infused oil that offers a good...
Author: Galley Wench
This salad uses chilled, crisp lettuce and a vinaigrette that is heated. It would be best to use Westphalian ham, a dry cured smoked ham. If that is unavailable, any prosciutto type ham will do.
Author: Mme M
Make and share this Bill's Blue Cheese Dressing recipe from Food.com.
Author: Lavender Lynn
Found this in "The BBQ Bible" and I am posting it for ZWT6. There are probably as many versions of this colorful salad as there are Turkish cooks to make it. The basic ingredients are onions, tomatoes...
Author: diner524
Here's a recipe to use up those Chile Pasado's that you just made. (See Recipe # ). If piñon nuts are not available, substitute sunflower seeds or chopped walnuts in this spicy tossed green salad. Found...
Author: Galley Wench
52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say,...
Author: Gingerbee
This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread...
Author: Mimi in Maine
Make and share this Rice Wine Vinaigrette With Herbs recipe from Food.com.
Author: C in PA
Make and share this Wood Roasted Soft Shell Crab and Asparagus Salad recipe from Food.com.
Author: Chuck Hughes
This bright and healthy Asian Quinoa Salad is great for an easy lunch or dinner. It is also great to take to parties! It is always a hit! Adapted from Two peas and their pod.
Author: Sharon123
This is to kick up a green salad. I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked...
Author: -Sylvie-
This Sesame Kale Salad is so rich in calcium that it has more per serving than one cup of 2% milk. In fact, serving for serving, nutritionally, this recipe blows milk out of the ... out of its carton....
Author: FawnM
Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.
Author: Rita1652