Make and share this Sensational Salad Dressing recipe from Food.com.
Author: Kikimony
My Aunt Mona served this dressing with a large bowl of mixed fruit 60 years ago. It has been a family favorite for special occasions ever since. She layered the fruits in a glass bowl so their colors and...
Author: Joje in Oklahoma Ci
I got this recipe from a mailing list I was on several years ago. I've never tried it, but it sounds good, and I'm posting it here so I don't lose it!
Author: bunkie68
Make and share this Tangy Russian Dressing recipe from Food.com.
Author: Chef Shadows
This is a mediterranean style dressing. A nice kicked up version of a honey mustard dressing. Makes about 1/2 cup. I use this on salads, chicken and fish. If I use it on meat, I usually drizzle it on after...
Author: Bobtail
This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries &...
Author: Melissa Spangler
Make and share this Low-Fat Creamy Italian Salad Dressing recipe from Food.com.
Author: LARavenscroft
Make and share this Burnt Honey and Orange Vinaigrette recipe from Food.com.
Author: PaulaG
Here is a tasty summer salad. Crispy Iceburg Lettuce, Tomatoes, Green Onions topped with homemade Bleu Cheese Dressing. You could put any of your favorite salad toppings on this great summer salad. You...
Author: Chef Bevier
The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. You can add sliced cherry tomatoes and a sprinkle of goat cheese on top for a wonderful...
Author: Abby Girl
Make and share this Sesame Soy Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Soy Sauce Salad Dressing recipe from Food.com.
Author: ed.joella
This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!
Author: quondamquadrat
Make and share this Jamaican Vinaigrette recipe from Food.com.
Author: Ambervim
Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to...
Author: Sharon123
Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish),...
Author: canarygirl
When I became a vegan, I really missed honey mustard dressings, which are usually made with mayonnaise. It's also low fat, especially if you use light tofu. *This one isn't COMPLETELY vegan, as it uses...
Author: VeggieHippie
Make and share this Firehouse Caesar Salad Dressing recipe from Food.com.
Author: firefighter18799
Make and share this Couscous Salad With Avocado & Prawns recipe from Food.com.
Author: Sonya01
This simple salad is very refreshing and looks very pretty. The pink color of the dressing makes it a perfect salad for a Valentine's Day dinner. If you are not vegan, I think adding some shaved Parmesan...
Author: InnerHarmonyNutriti
This recipe has been submitted for play in ZWT9 - Morocco. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This lovely salad has a big punch of flavor. You will be left smiling....
Author: Baby Kato
A friend of mine sent me this recipe. She got it out of a magazine but I'm not sure which one. It is a wonderful summer salad when fresh berries are in season. Enjoy!
Author: PaulaG
Found on another recipe site, tried it and it is fabulous. Can be used on anything !! Can be scaled down easily also it doesn't need to be refrigerated.
Author: Poppy
Make and share this Pineapple-Jalapeno Coleslaw recipe from Food.com.
Author: Chef mariajane
From Country Living This recipe has been tested by Country Living I found this recipe on www.redbookmag.com
Author: Tinat51796
This recipe is from Raising the Salad Bar, a book I recieved with the Cook Book Swap.For a luncheon or a buffet serve salad in "cups"of Boston lettuce leaves.
Author: Sageca
From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion,...
Author: Katzen
From Southern Living Magazine. Sounds light and refreshing! Prep time does not include chill time.
Author: DailyInspiration
I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken...
Author: Chippie1
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Author: gailanng
Make and share this Apple Cider Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Cheddar Cheese Dressing recipe from Food.com.
Author: Pinay0618
A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!
Author: Sharon123
Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you...
Author: Oolala
This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This...
Author: Diana 2
Make and share this Tangy Caesar Salad Dressing recipe from Food.com.
Author: HeatherN
Make and share this Sam Choy's Garlic Ranch Salad Dressing recipe from Food.com.
Author: lazyme
Make and share this Fawlty Towers Salad Dressing recipe from Food.com.
Author: Millereg
Make and share this Honey Dressing for Fruit Salad recipe from Food.com.
Author: abloom69
From my Cooks of the Green Door cookbook. Haven't tried this salad, but it sounds really delish! Feel free to modify the amount of sour cream and mayo to suit your tastes.
Author: DailyInspiration
From a recipe book from Australian Good Food. Please note you more than likely would not use all the dressing in one sitting (depending on how much you like, so it is served on the side to let each person...
Author: ImPat
Make and share this Citrus-Basil Vinaigrette recipe from Food.com.
Author: dicentra
ZWT7 Africa. Tomato is a very popular staple and foodstuff in Africa. The tamarind is used in cooking as well. In southern Kenya, the Swahili people use it to garnish legumes and also make juices. In Madagascar,...
Author: UmmBinat
Make and share this Cauliflower and Arugula Salad recipe from Food.com.
Author: Chuck Hughes
A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed,...
Author: Katzen
After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.
Author: Triple BQ
I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like.
Author: Chef Beorn Hockenhu
This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare.
Author: KGCOOK
Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.
Author: RecipeNut
Make and share this Earl Grey Salad Dressing recipe from Food.com.
Author: HeatherFeather