Make and share this Honey Vinaigrette Salad Dressing recipe from Food.com.
Author: Chef Bronco
Oh my, but I have been making this recipe since the 50's. This does age me somewhat, but those were the good old days.
Author: William Uncle Bill
Make and share this Summer Broccoli Salad recipe from Food.com.
Author: Bone Man
This is a very peppery dressing with a kick! The better the Parmesan used here, the better your dressing will be! You can also substitute Romano cheese. This recipe, which makes about a cup, is courtesy...
Author: Sandi From CA
Recipe comes from http://www.lowsodiumcooking.com/free/RanchDressingMix.htm. This recipe makes about 6 Tablespoons of dry mix. Cooking Time = Minimum Chilling Time NOTE: You can usually find buttermilk...
Author: Dee514
Make and share this Basil Vinaigrette Salad Dressing recipe from Food.com.
Author: Bone Man
Make and share this Buttermilk-Chive Dressing recipe from Food.com.
Author: zeldaz51
Make and share this Mixed Salad With Hoisin Vinaigrette recipe from Food.com.
Author: KelBel
I don't like sweet coleslaw nor does anyone in my immediate family, so I found a recipe in BH&G cookbook and since the book has been packed away for moving, I had to make up my own.
Author: dejik
I found this online ages ago in a search for a copycat of their awesome dressing. I still haven't tried it yet.
Author: katymae16
Make and share this Parmesan / Blue Cheese Dressing recipe from Food.com.
Author: L DJ3309
This is a recipe for a red wine vinaigrette that my aunt gave me. It is paired with a strawberry spinach salad with red onions.
Author: Ultimate Food Junkie
Make and share this Vermont Salad Dressing recipe from Food.com.
Author: Millereg
This comes from Moosewood Restaurant Low-Fat Favorites. They recommend this slaw with Indian, Mexican, Middle Eastern, Spanish, or American food. That's some variety! Prepare the dressing first so the...
Author: carolinajen4
Make and share this Tropical Vinaigrette recipe from Food.com.
Author: Member 610488
Made with Recipe #152603, this is a very nice refreshing vinaigrette that goes well with a spring mix salad. I'm not sure how long this will keep, endlessly I suppose, but we've always eaten it before...
Author: Feisty
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Author: Sean Coate
This is a recipe I clipped from a cooking magazine over 20 years ago. I suppose the salad is similar to others posted but the dressing is slightly different. Pear nectar can be found amongst the canned...
Author: Chicagoland Chef du
This recipe was was developed over many hundreds of trials and is delicious. Perhaps the worst thing about this recipe is that the salt content is very high, but it is just too perfect to leave out.
Author: SaladKing
I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. :-)
Author: White Rose Child
Sounds light and refreshing! Another WW recipe - 3 points per 2 summer rolls and 2 tbsp. dipping sauce).
Author: DailyInspiration
A colorful salad mixed with baby leaf greens and topped with toasted pecans for an extra crunchiness and delight! This will be popular with any dinner! The colors are awesome!
Author: Seasoned Cook
From the Casa Sedona Bed and Breakfast Inn found on the Bed & Breakfast Inn website. They have about 2,000 recipes from B&B's all over the country.
Author: True Texas
Make and share this Lemon Vinaigrette Salad Dressing recipe from Food.com.
Author: Parsley
Rare type but good vinaigrette or salad dressing. Goes well with salad containing green leaf, lettuce, carrot , beets. Whatever salad you may try this dressing on , don't forget the beets and carrot in...
Author: metal7
Combines tiger shrimp, a vegetable medley, and fresh herbs to add bright colour and delicious flavours creating the perfect main course salad.
Author: Mary Jenny
I love using herbs in my salads! Parsley helps prevent cancer too! Adapted from Cooking With Too Hot Tamales cookbook. Feel free to add other herbs and/or lettuce if you like!
Author: Sharon123
This one is a lower fat version of Thousand Island dressing. It's great and you don't even miss the extra fat and calories.
Author: Realtor by day
Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes,...
Author: januarybride
This recipe comes from the R.S.V.P. section in a November 1988 issue of Bon Appetit. It was requested from the Chico Hot Springs Lodge and Ranch in Pray, Montana. The dressing is what makes this salad...
Author: Leslie in Texas
I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad. When I make this salad for just us, I keep all...
Author: diner524
Make and share this Honey, Mustard & Raspberry Vinaigrette recipe from Food.com.
Author: Mandy
Paul McCartney says, "This is a fantastic salad that can accompany whatever you like-here it's served with tofu, but could just as easily serve it with veggie burgers or vegetarian sausages, as well as...
Author: Sharon123
I found this in the new version of the "Taste of Home" cookbook. It was submitted by Elizabeth Montgomery from Allston, MA, who says: "Why buy bottled salad dressing when you can make delicious, homemade...
Author: PSU Lioness
This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since...
Author: DANIELLE M
This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing.
Author: FLUFFSTER
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting...
Author: NELady
There must be hundreds of recipes for slaw on the 'zaar, but this one appeals to me as it does not contain any carrots, which here is Denmark are even found in Tartar Sauce(!!), and can be made days ahead...
Author: Dan-Amer 1
Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com.
Author: Dancer
Now I am not a blue vein cheese lover, neither is the family really. But I was told this was delcious by the lovers of blue vein cheese, when I served it at a party with a crisp green salad.
Author: Tisme
A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own. The dressing makes...
Author: Jubes
An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this...
Author: French Tart
This salad with it's dressing is wonderfully authentic in taste to the salad served at the "Olive Garden" restaurants. The dressing recipe makes enough dressing to cover a large bowl of salad.
Author: GrillKing
Simple, but elegant side dish. Goes good with Simple Shrimp Cakes. The first 6 ingredients are for the Olive Oil & Walnut Pesto. Two cups of fresh basil leaves are needed (don't know why "0" comes through),...
Author: Maureen in MA
I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel. It's from Euro Pane restaurant in Pasadena, California. Here's the recipe based on the cook's description.
Author: Sharon123
When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage...
Author: Bev I Am
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! States it is good as a salad dressing or as a marinade for chicken, beef or fish. Note. . .I like to add 1 tsp of Agave Nectar...
Author: januarybride
Make and share this Garlic French Vinaigrette recipe from Food.com.
Author: Dancer
Another low carb recipe for coleslaw without the mayo. This dressing is also good over cucumbers. Hope you enjoy. From Sugarfree New Orleans.
Author: Melissa Spangler