A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.
Author: Jane Turner Peterson
A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.
Author: Jane Turner Peterson
From Southern Living. Good with recipe #449665 (Watermelon and Pecan Lettuce Salad) or just a drizzle over tomatoes, cucumbers and onions.
Author: gailanng
I've always loved Chinese Chicken Salad and I've collected ingredients from several places and created a salad with all the things I liked best. It's a favorite in my family the there's never leftovers...
Author: mibaven
A colorful and healthy salad. Adapted from Diana Rattray, author of Your Guide to Southern U.S. Cuisine. This recipe also fits into Caribbean cuisine!
Author: Sharon123
This is such a delicious chicken salad dish, I have used frozen corn, with a few drops of liquid smoke, tastes good, but not as good as the grilled corn!!
Author: Chef mariajane
This is a great dressing to use to add a Mexican flare to salad. Serve this over mix greens, grape tomatoes and your favorite cheese for a tasty salad.
Author: bfalck
Very similar to the dressing served in Japanese restaurants over iceberg lettuce. Also good on a tossed salad or as a marinade for chicken or seafood. Most any silken tofu will work in this recipe from...
Author: Leslie in Texas
So refreshing and healthy and the perfect side dish for any dinner! We had this with oven roasted Prime rib, Recipe #333367 and Recipe #332706 with some crusty Italian bread and garlic butter.
Author: Penny Stettinius
A delicious salad that I picked up from a girlfriend when she hosted our monthly bunko night. Absolutely delicious. If you don't like as much "sweetness" you can modify the sugar.
Author: proverbsthreeone
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
From Firehouse Food: Cooking with San Francisco's Firefighters. This salad can be made with shrimp, crab, or a combination of both.
Author: cookiedog
This came from a friends who's from Augusta, Ga- the home of the Master's. This is a famous salad dressing from a restaurant there and it's really good.
Author: crispychick
Make and share this Spicy Thai Corn Salad recipe from Food.com.
Author: Sharon123
This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since...
Author: DANIELLE M
Creamy and thick dressing. I found this recipe from The Good Carb Cookbook. I thought this was good mayonnaise. When I made this dressing I used reduced fat mayonnaise with Olive Oil and I used minced...
Author: internetnut
This is the house dressing for Il Forno New York Pizza & Pasta in Lawrenceville GA. It is very herby yet incredeibly creamy. I made it using a base recipe found on this site, so, I thought I would return...
Author: Il Forno
Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other. I just love the olives and raisins together. Have always gotten many compliments from this simple yet delicious...
Author: ChefRaylene
This healthy version of classic ranch dressing is an excellent option for those seeking the comfort of ranch while maintaining a healthful diet! THE YOGURT MUST BE STRAINED FOR AT LEAST 20 MINUTES - LONGER...
Author: YiayiaMouse
This is a recipe from a neighbor - reworked and with various substitutions to make it as everything-free as possible. It also has a nice amount of vinegar which improves insulin sensitivity.
Author: Mrsspeevs
For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!
Author: Penny Stettinius
This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes.
Author: Cathy
From All Recipes. Serve on spinach? The original recipe says to refrigerate, but if you do that it will congeal.
Author: dicentra
Make and share this Benne' Seed Dressing (Sesame Seed Dressing) recipe from Food.com.
Author: Galley Wench
Creamy and just a little bit spicy! Adds a nice crunch to a Tex-Mex wrap, and also works well as a side salad with Chili. Cook time is chilling time.
Author: FireRaven
Make and share this Blue Cheese Caesar Salad - Michael Chiarello recipe from Food.com.
Author: Brookelynne26
Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating...
Author: Bev I Am
Make and share this Peppy Tomato Dressing recipe from Food.com.
Author: Dancer
A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a classic three bean salad with a Mexican twist. Prep time does not include marinating time.
Author: DailyInspiration
I love Crab Louis and this version from Sunset Favorite Recipes sounds good. Times do not include cooking the crab or eggs.
Author: lazyme
Make and share this Low-Fat Creamy Lime Dressing recipe from Food.com.
Author: Dancer
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
This Japanese salad dressing is easy and flavorful.
Author: MARBALET
Make and share this Blue Cheese Dressing (South Beach Diet Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
I created this recipe after craving carrots with ranch dip and realizing I only had the carrots in the house. I happened to have lower-calorie ingredients hanging around so I experimented and this is what...
Author: rochonmethestel
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
Author: Pesto lover
If you like a citrus based dressing with rotini pasta, give this one a try. I make this salad for a nice refreshing twist for pasta salad. This is one of our family favorite Southwestern Salads. Enjoy...
Author: Vseward Chef-V
Uses the leftover chicken form the Asian Chicken and Grilled veges and the Mango Sesame Dressing in my posted recipes. from Epicurious. Uses 1 cup of the dressing.
Author: Wendys Kitchen
This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't...
Author: Karra Showen
This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't...
Author: Karra Showen
I made this up one summer day. I love that everything is fresh. I used what was in my fridge. Feel free to use what you like.
Author: tootie1
This is simple and delicious. It can be used as a veggie/chip dip, or as a salad dressing. These are all ingredients that most of us have on hand all the time, and you will save money making your own dressing...
Author: ConnieBella76
Clipped this from a magazine from Eat Smart by Jean Carpenter who says " the ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying...
Author: Oolala
Make and share this Zesty Citrus Salad Dressing recipe from Food.com.
Author: Ruby15
This is absolutely the best tasting French dressing I've ever had, and it's the one dressing that everyone in my family will eat, so I've been making only this one for months now. I shared the recipe with...
Author: ThatBobbieGirl
A recipe by Ellie Krieger. I haven't tried this yet, but I wanted to see the nutritional information.
Author: CookingLaura