This Classic Vinaigrette Salad Dressing Recipe is perfect for any salad and it's so easy to make! Better than store-bought dressing!
Author: Chrissie
This chicken salad could be served over greens or stuffed into whole wheat pita bread. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of...
Author: Robyn Webb
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
Author: sal
Beet and Grapefruit Salad is a healthy and delicious anytime recipe! Sweet toasted beets are paired with tart slices of grapefruit, all topped with toasty walnuts and blue cheese crumbles.
Author: Colleen Milne
The best egg salad ever, sans eggs! This vegan egg salad is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini.
Author: Alissa
Author: Joe Truex
My mother-in-law makes this....it's my favorite on spinach! This is a great dressing, when used in moderation.
When you can't decide between cooked greens or cold salad with dinner. This is a great mix of supper foods to bulk up on all those pesky greens we're supposed to consume every day with enough flavor, I...
Author: OregonDawn
This balsamic caprese quinoa salad recipe is a delicious summer side or light meal! Loaded with fresh tomatoes, basil, and mozzarella cheese, it's a healthy & refreshing dish that's gluten-free...
Author: Laura
Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.
Author: Lily Freedman
Lebanese Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. A great side to any meal or a main dish for lunch!
Author: Julia
This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to.
Author: Molly_Kristyn
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.
Author: SUPERCAT912
Juicy Roma tomatoes, dried basil, and mozzarella all layered on top of a bed of fresh spinach with a delightful homemade balsamic vinaigrette dressing drizzled on top is this balsamic tomato salad recipe....
Author: Julie - The Recipe Life
Author: Rachel Farnsworth
This dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for...
Author: jjane123
This salad has a little taste of Greece. The creamy feta, crunchy cucumber, and salty olives bring out delicious flavors in this salad. Entertaining doesn't get any easier than this. Serve it up with lamb,...
Author: Only Gluten Free Recipes
A nice refreshing and original salad that goes well with roasted or grilled chicken or beef brisket.
Author: Serg
A simple, filling kale salad with creamy tahini dressing. Thinly sliced Brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness. Recipe yields...
Author: Cookie and Kate
Author: Travis Williams
Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat.
Author: Caytlin McCleery
Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.
Author: The Fresh Team
This Butter Lettuce And Blue Cheese Salad With Shallot Vinaigrette recipe is a total winner with crisp butter lettuce, ripe tomatoes, toasted breadcrumbs, lots of herbs, and crumbly sweet blue cheese....
Author: Aida Mollenkamp
Looking for a salad without greens? Try this crunchy and fresh watermelon radish recipe with cucumbers, avocados, feta and lemon vinaigrette.
Author: Paige Adams
Though this is a salad, it is substantial enough to be a main dish. It keeps refrigerated for a few days.
Author: Anonymous
Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Author: JENNIFER HARMAN
Author: Amelia