Savory 'noodles' with fresh crunchy vegetables and peanuts for a light, but filling vegan meal. Clean-eating at its best.
Author: Karen Barris Calabro
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to...
Author: DAWNDRAKE
An excellent way to use up that leftover cabbage from the garden.
Author: Hopps
Delicious pasta salad, and so easy to make. Lemon flavored yogurt is the basis for a superb dressing.
Author: jen
Even if you think you don't like beets, try them roasted. They are perfect in this salad with warm, creamy, walnut-crusted fried goat cheese
Author: Meme
This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
Author: LIL ONE
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Author: AuLait
Golden rice salad is a favorite of mine. I love the mix of flavors in this recipe, and it's a real crowd pleaser if you're entertaining guests. I love using Ralston Family Farms long-grain white rice for...
Author: Katherine Laughlin
Stir-fried asparagus with hard-boiled eggs. Use only egg whites if you're watching cholesterol.
Author: Kelly Yu
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't...
Author: JOYCIE
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Author: Mom
This Asian noodle salad is tossed with a spicy-sweet peanut dressing plus shredded chicken and lots of crisp and colorful veggies for crunch!
Author: Ingrid Beer
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
Author: Olive and Artisan
Here's how to make kebab shop Turkish salad with this easy fakeaway recipe. It's filled with red cabbage, white cabbage and all the rest!
Author: Michelle
Spicy Asian Slaw Recipe with Basil is quick and easy to make and is packed with incredibly delicious, super fresh Asian flavors. This sweet and spicy coleslaw is perfect for a side, first course or vegan...
Author: Valentina K. Wein
This Delicious broccoli salad is Low Carb and Keto Friendly loaded with healthy fats, nutrients, and fiber.
Author: Matt
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering...
Author: QUIRKYIQ
A perfect summer dish from Ina Garten of The Barefoot Contessa.
Author: Sommer Collier
This flavorful salad uses reduced balsamic vinegar in its dressing, making it a sweeter version than the traditional balsamic vinaigrette. Feel free to use a leftover chicken breast in the salad...I ended...
Author: S Mcc
This salad is hearty enough to be used as a main entree, or it makes a great side dish.
Author: Uleta Weibel
This is a great recipe my aunt used to make while I lived In Costa Rica. It is a typical Costa Rican dish believed to have originated in Russia. Peas are optional but I prefer without. It's an easy Russian...
Author: Jennifer Hoozky
Author: Maggie Ruggiero
A great summer salad for buffets or as a meal on its own.
Author: Iron Chef Suzi-Q
This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
Author: SYLV
This pasta salad with beans is colorful, healthy and tasty. You can try using green olives in this salad, if you like.
Author: Diana
This salad is my favorite way to eat my raw veggies; mom made this for years, and it's still my favorite!
Author: Misty Michalicek Malterud
Muffaletta Tortellini Salad is an Italian pasta salad recipe with the flavors of a muffuletta sandwich! A great way to use leftover ham!
Author: Donna Elick
This flexible salad is vegetarian, easy to prepare, and can be made gluten free. It's the perfect salad for a picnic or potluck.
Author: Renee Pottle
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This recipe is mostly a guideline. Use shrimp, crab, crawfish tails, or chunks of fish as available or desired.
Author: promfh
Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!
Author: colvin04
If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.
Author: Annette
Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
Author: Alli Shircliff