This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.
Author: BuckshotFulcrum
Celery seed dressing is used to marinate this mixture of vegetables.
Author: Abby y Salah
An amazing healthy salad. It is full of taste and colors, and most importantly is a good source of vitamins! Garnish with a drizzle of pomegranate molasses.
Author: Dana
A better, healthy version of the original Asian ramen salad with fresh ingredients. Ramen salad is a quick and easy favorite at any potluck!
Author: Erin Clarke / Well Plated
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for...
Author: Domenica Ann
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Author: Kristy Hopkins
This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.
Author: MARBALET
This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise....
Author: KATUSHKA92
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Author: Doug Matthews
I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything can be prepared at least a day ahead, covered and...
Author: bellepepper
Author: Roslyn Dupler Fitch
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Author: DevDrew
New potatoes and fresh green beans make this salad perfect for summer.
Author: CHEF17411
This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.
Author: Dale
An easy to make light salad that can be served with or without chicken for vegetarians.
Author: Coulter
Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn....
Author: Josephine Franchino Twohy
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Author: justjulie
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed...
Author: Karena
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Author: Candice
Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
Author: WINNIFRED
Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the...
Author: MHarryman
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
Author: sal
This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.
Author: apfel
I originally combined several recipes for kale salad and made several versions over the last 5 years. Despite numerous requests, I did not write it down until last year and have since perfected it. Whenever...
Author: Rita M Frantz
I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the...
Author: Janna
Worth the time it takes to make this!!! The nutty flavor and crunchy texture of the wild rice are so wonderful in this salad they always ask for more!
Author: Kimber
Author: Juli Tsuchiya-Waldron
This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy.
Author: Diane Whitfield
So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon.
Author: jlo
Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two.
Author: Janet A. Zimmerman
This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing.
Author: Dee J
Author: Alice Waters
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes...
Author: Kara