Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch or to take to work. There is no salt added other...
Author: DRAGNLAW
A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.
Author: Bean
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Author: Julie Dwenger
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.
Author: Chef John
Grandma always had a bowl of this delicious salad on her holiday table!
Author: Cooking Mamas
It's hard to pick a favorite among all the goodies in this avocado salad. It has tender pan-seared chicken, a trio of berries, & a creamy lemon dressing.
Author: Claudia Hanson
All canned tuna varies so much in texture. Sometimes chunkier, more dry, or more mushy. Adjust the amount of mayo to your preferred creaminess and taste. Some folks like their tuna extra creamy and some...
Author: Diane
Author: Melissa Roberts
A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
Author: Sarah W
This is a different and healthy pasta salad. Use whole-grain or low-carb pasta if you like and substitute veggies to suit your taste. Wear plastic gloves while chopping hot pepper and be sure you don't...
Author: janet7th
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
Author: JDAVIS3662
A super simple yet different twist on tuna salad. Don't forget the crusty bread!
Author: Edie Moon
This pasta salad with beans is colorful, healthy and tasty. You can try using green olives in this salad, if you like.
Author: Diana
This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Author: Cinderella