When I was a kid my mother made Sloppy Joes from scratch, seems as though she simmered them on the stove top for hours. They were so good, with all that juice soaking through the bun, you wouldn't dare,...
Author: Julia Ferguson
This vegan Mediterranean-style chickpea salad sandwich is colorful and bursting with flavor. Topped with a creamy thick tzatziki, pickled red onions and mashed avocado.
Author: Zena
This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find...
Author: Michelle Waco
This is a wonderful way to use up all those tomatoes in the summer.
Author: Cathy Roland
I am told In Texas a thick cut fried bologna sandwich is called a SOUTH DALLAS STEAK. I got this thick sliced bologna from a little small country store in a little town of Wabbaseka, Arkansas called C...
Author: Rose Mary Mogan @cookinginillinois
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the...
Author: Lee Thayer
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Author: Colleen Sowa
This is really R I C H!!! The recipe can be doubled.
Author: Dee Tourville
This is my first attempt at posting a recipe, I hope you all enjoy these tasty treats!! This was a great idea shared with me by my former mother-in-law. These are easy to do, tasty, and the recipe can...
Author: Tamara Baughman
Spice up chickpea salad with this buffalo chickpea wrap loaded with veggies and dressed in a mild vegan buffalo dressing. Served cold or grilled in a skillet, this buffalo chickpea salad can be eaten in...
Author: Kathy Carmichael
I heard about this sandwich on a game show years ago. They asked the celebrities their favorite sandwich, this one was Betty White's. It's not your everyday peanut butter sandwich, but I've been eating...
Author: Deb St.Amour @Deb614
This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.
Author: Jean Ray
Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.
Author: Rachel Burke
These are really good. Serve right away does not warm up well especially in a microwave.
Author: barbara lentz
I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!
Author: Cassie *
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. The roasted red pepper...
Author: Allisha Bordelon
My mom grew up in Brooklyn, NY. These onions are just like the red saucy ones slathered all over the dogs sold on the boardwalk! SO GOOD! Thanks for your recipe, Mom!
Author: kathy pagan
Author: Kitchen Crew
This recipe was created from a Baja Chicken Subway sandwich. I had ordered Baja Steak but when I got home and started eating I realized it was chicken but it was SO good I wasn't upset they made my order...
Author: Lynn Socko @lynnsocko
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every element of the sandwich. We loved the crunch asparagus...
Author: Cheryl Miller
Funny because this is a recipe I adopted that I was making for dinner. I will post all My pics by dinner time ;)
Author: Lisa G. Sweet Pantry Gal
This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach...
Author: Tammy T
These bratwurst sausages are wonderful served as sandwiches but equally as good when served with fried potatoes.
Author: Baby Kato
Another dish that I made & served in a restaurant. Takes a while, but is really worth it. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Peggi Anne Tebben
Knock off attempt of Bald Eagle relish from Fab Hot Dogs, which was featured on Guy Fieri's "Diners, Drive-Ins and Dives". I watched the show and had to try to make it, even though I didn't actually taste...
Author: Kathleen Curtis-Ames
Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever again. I watched a food show where they were showing...
Author: Diane Atherton
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to find a simple DIFFERENT warm "sandwich." You can have it meatless or my fav is adding in layer of pepperoni (because my father...
Author: Brandi Kirkpatrick
This sandwich from Wisconsin Cheese recipes is made with a wonderful creamy Gorgonzola spread on English muffins..
Author: Pat Duran
We served these at a family campout with around 65 people there. EVERYONE loved them!!!
Author: Deni Elwood
This awesome camping lunch recipe idea assembles in minutes and is very easy to cook over the campfire or on the grill.
Author: Karen Petree
This homemade Sloppy Joes recipe is easy to make and will please the whole family! Kids love it and adults can never resist the messy nostalgia. Double, triple or quadruple this recipe, as it is a great...
Author: Olivia Mesquita
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
When I was growing up in Iowa it was always special to travel north to visit relatives and stop along the way to have Maidrite Sandwiches. This is my version of those wonderful treats. My family likes...
Author: Judy Kaye
Swap out the beef on your bun for a juicy black bean and beet patty!
Author: Lauren Toyota
I came up with this one when looking for a different way to use leftover turkey, that the whole family could enjoy. They became an instant hit. We make them in larger batches and it's easy to adjust the...
Author: Deborah Fisher
I love Buffalo chicken wraps. I get them at the Officer's Club here. This is my version!
Author: Jess Weible
I have had this recipe for years and got it from the package of Hillshire Farms Polska Keilbasa. It's a simple, easy recipe and great when you want to put a meal together in a hurry. Serve with garlic...
Author: Holly Deshane
This is so easy, just basically mix everything together and heat. I like the idea of the toast. That way, the bread won't get soggy as it usually does with sloppy Joes. Recipe & photo: betterrecipes.com...
Author: Ellen Bales
Making this fresh from the garden has a flavor that can't be beat. The only thing that's not fresh from the garden is the mayonnaise, but you can make your mayo. if you want.
Author: Eddie Jordan
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro for the processor by simply cutting off the tops of...
Author: Vicki Butts (lazyme)
Made famous in our state capital, at Springfield's old Leland Hotel (although everyone wants to say THEY invented it). The secret is the cheese sauce! I miss them when I travel, they're popular in all...
Author: Paula Collier
I love a great club sandwich AND I love German Food....so this club is inspired by both loves and pressed in a paninni machine for great grill marks. Easily carried to a tailgate party !
Author: Lori McLain
From Southern Living® 1986 Annual Recipes.
Author: Vicki Butts (lazyme)
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little. Great Recipe- my family loved it- we had a...
Author: Pat Duran
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family...
Author: Julia Ferguson
My husband grew up on NY style corned beef and pastrami. Unfortunately, there just aren't any good deli's here. I decided to learn to make pastrami. It's basically corned beef that is covered in a spice...
Author: Pamela Rappaport
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq