This grilled chicken sandwich is very refreshing on a summer evening by the pool. A step up from always fixing hamburgers. The pineapple adds an interesting sweetness to your sandwich. Serve the sandwich...
Author: Brenda Dixon
A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chiles, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of...
Author: J. Kenji López-Alt
Turkey Salad Sliders are so simple to make using just a couple of ingredients and your leftover turkey. Perfect for game day or a light lunch.
Author: Michaela Kenkel
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Author: KATIES8422
Pan-seared grouper (or other firm white fish) in a tasty sandwich topped with lettuce, tomato and a zesty citrus-garlic mayonnaise.
Author: Lynne Webb
I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.
Author: Cathy Smith
Author: palatablepastime
This great ham sandwich with sliced apple and cheddar cheese and served on grilled raisin bread-makes a unique balance between salty and sweet. This sandwich is served at Courtyard Café and Bakery in...
Author: Pat Duran
I have gotten two steaks that were on sale. But I wanted to make a meal for four so I came up with this solution. Freeze the steak until firm for easier slicing. Really good
Author: Kathy Williams
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Author: Angie Lefler
Blanched and peeled fava beans that are roughly chopped and served on top of a goat cheese tartine with Marcona almonds and a few sprigs of chervil: This is the kind of toast you eat all by yourself while...
Author: J. Kenji López-Alt
Healthy lunch! Simple, delicious and easy. Recipe/picture by McCormick.
Author: Eileen Hineline
I was hungry for Sloppy Joes and didn't have any hamburger buns but I had Grand's Biscuits. I really believe you can do anything if you have biscuits in the refrigerator. Well if I don't say so myself...
Author: Carol Zahn
I was hungry for something different, and created this Quesadilla Stack with what I had on hand in my fridge. You won't even miss the fact that this recipe doesn't contain meat! However, you could certainly...
Author: BonniE !
The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.
Author: Maggie M
I created this recipe as an alternative to a regular burger. This recipe has all the steps included, but the main thing is making the fried chicken breast "burger". The toppings are all optional according...
Author: Colleen Sowa
My son requested these for supper tonight, never thought of posting a recipe for such an easy sandwich, but maybe there is someone out there who never had one....so easy, tasty, and quick!!
Author: Cassie *
This turkey breast recipe is moist and full-flavored. It hits you with robust spicy and savory flavors. There's a light sweetness from the seasoning too. Juicy and easy to make, you may decide not to make...
Author: Kimber Flory
This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"
Author: Angela Pietrantonio
Now, this is a sandwich! The smoky flavor from the grilled veggies with the spicy candied bacon is superb. Cheese, turkey, and creamy roasted red pepper aioli just make the sandwich perfect. It will be...
Author: Suzanne Banfield
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package...
Author: Norma DeRemer
This is quick and easy to make and really hits the spot when you are looking for a hearty sandwich with some gooey, melted cheese goodness.
Author: Teresa Bowman
Living in Miami, one sandwich you are always sure to find is the Cuban sandwich! As a little girl, my grandmother always had one ready for me when I would come home from school. While my grandmother made...
Author: Naylet LaRochelle
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.
Author: Marina Neff
My family loves meat sandwiches and this is one of their all time favorites.
Author: susan simons
A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.
Author: Roz Wenrich
Try a lentil burger if you are looking for a great veggie burger that stays together and doesn't crumble every time you take a bite. Oil-free and full of whole foods ingredients, lentil burgers are...
Author: Kathy Carmichael
If you are old enough and remember Bennigans you'll remember the Monte Cristo sandwich .. Oh how I miss those! So here's a rip off of those days gone by to take care of that crave. Serve with raspberry...
Author: mary hendricks
What a great idea, Cucumber subs! Sometimes it is good to skip the bread. This recipe and photo was found on FaceBook. This one is a keeper!
Author: Eileen Hineline
These Italian Chicken Meatball Grinders with broccoli rabe, roasted peppers and provolone cheese are the color of the Italian flag and full of delicious Italian flavors.
Author: Anne Symes
I actually started out making some traditional Mid-West loose meat sandwiches and decided to take it in a different direction. I came up with an Italian loose meat sandwich, and the results were surprisingly...
Author: Andy Anderson !
The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches. That's not to say, if you have a regular beef roast that you can't use it. You allow the beef to slowly...
Author: Andy Anderson !
Yummy tuna sandwich that I have changed several times over the years until we finally hit on a flavor combination that is delicious to us. We prefer the softer bread over the English muffin that some like....
Author: Maggie M
This super easy shredded chicken recipe is great! What I love is the addition of Italian dressing. It gives a little tang to the BBQ sauce. This recipe can easily be doubled or tripled for a crowd. Great...
Author: Heather Trice
These air fried hot dogs are so good! You can cook the hot dogs to what ever doneness you like. Just check them halfway though the cooking time and adjust the remainder of your time to your personal taste...
Author: Todd
These meatball subs are cheesy and full of flavor, but grab some napkins because you'll need them. The Italian sausage added to the meat mixture gives the meatballs a punch of flavor. Baking the meatballs...
Author: Tiphane Fleming
This sandwich is so good that your guests will never guess how super easy it is! (Definitely worthy of the big game!) It's like wings and a hoagie all rolled into one... What guy (or gal) doesn't love...
Author: Nelda Carnley
My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone because I know how...
Author: Eileen Hineline
Love gruyere cheese, and love sandwiches! This is supposed to be economical, but I don't find prosciutto or arugula inexpensive where I live!
Author: Lynette ! @breezermom
This fantastic dish is awesome for dinner or as a great addition to Cuban sandwiches!
Author: Everything Air Fryer
We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven baked fries recipe. It makes a delicious fast...
Author: BonniE !
This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!
Author: Angela (Grammy) Derby
I love the blend of spicy, sweet, and tangy flavors. This recipe reminds of the time I have spent in the Caribbean Islands.
Author: Ron Nattress