Sweet with a citrusy edge, this cranberry compote is delicious paired with Roasted Turkey. Ginger gives just the right amount of spices. You can make it ahead and store it in the fridge for about a week,...
Author: Jenny McGruther
Use this rich and creamy tehina (also called tahini) sauce to make hummus, or drizzle over meats or vegetables.
Author: Michael Solomonov
An authentic Pad Thai sauce (with gluten-free, paleo, vegetarian/vegan variations in the notes) for making Pad Thai noodles. Recipes makes 1.5 cups (enough for 6 servings of Pad Thai) and stores in the...
Author: Jess Smith via Inquiring Chef
This easy coconut-free sauce is so creamy and dreamy! It's AIP, Paleo, and Whole30.
Author: Alison Marras
A deliciously creamy garlic sauce made with chopped cilantro, fresh garlic, lime juice, and sour cream. You'll love adding it to just about anything. This sauce is super easy-to-make and ready in...
Author: Jamie Silva
Classic boiled salad dressing is an old-fashioned Southern staple. It's simply made with egg, vinegar, cream, a little mustard, and butter.
Author: Diana Rattray
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Author: Alison Roman
Pour this tasty whiskey sauce over bread pudding, pound cake, or pie. Use whiskey, bourbon, or a fine brandy in this dessert sauce recipe.
Author: Diana Rattray
So easy and simple to prepare, you'll love these grilled peaches with a spiced brandy sauce. In addition to brandy, butter, and brown sugar, it is seasoned with a hint of cinnamon and nutmeg.
Author: Ty Machado
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
Author: Alaina Sullivan
Author: Joe Yonan
Author: Diana Barrios Treviño
Author: Adeena Sussman
Author: Gina Marie Miraglia Eriquez
Author: Ellen Brown
Easy to make Nashville Hot sauce recipe is what you know and love about Nashville Hot chicken! Make this peppery sauce and drizzle it on everything from french fries to your favorite chicken nuggets!
Author: Kellie
Quick Roasted Tomatillo Salsita recipe from Pati's Mexican Table Season 6, Episode 10 "How I Got to Now"
Author: Pati Jinich
Once you master a basic aioli, you'll find yourself adding different flavors (you can mix in herbs, spices, chilies, etc.) to suit the needs of so many savory dishes.
Author: Shahir Massoud
Author: Elizabeth Karmel