I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Author: Jessica Godfrey
Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.
Author: Lupin Pooter
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Author: Frank Buettner
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Author: LINDAJ6724
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to...
Author: YUMMYNUMMY
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.
Author: MARBALET
One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area.
Author: Mlooman
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty...
Author: Yoly
This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!
Author: Nahum and Brandi
Serve this sauce over your favorite pasta. This recipe goes back to the Great Depression. My large Italian family gathered in the kitchen and tried many ways to prepare Sunday dinner on a tight budget....
Author: impellizzeri kitchen
In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got...
Author: Sherylnkent
A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.
Author: cynjne
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Author: Bella V.
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin...
Author: MLALAK
This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled...
Author: Alisa Hellman Lansdale
This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.
Author: Kerry G
I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango...
Author: SKEEVE
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Author: Yoly
This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet. Use full-fat mayonnaise.
Author: fabeveryday
Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!
Author: Zack Frostic
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read...
Author: Fervent Frugal Foodie
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Author: Godiva Goddess
If you love figs and rosemary, then this sauce is for you!
Author: Menwith Hill'er Back Home !!
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with...
Author: KB
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
Author: Buttercake
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you...
Author: Kelly Van Hooser Turner
This maple-mustard vinaigrette goes well with a harvest salad.
Author: kristingaddis
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.
Author: GIMMEYOURWILDS
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade...
Author: Chef John
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Author: Rebecca Jane Thompson
I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few...
Author: Rachel Swiger-Imhoff
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Author: Keith Horrocks
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to...
Author: Ty
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the...
Author: tjimmo
A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.
Author: Buckwheat Queen
With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!
Author: KELLY GASPARINI
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year...
Author: Audrey J. Ross
I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.
Author: Havicc Brine
Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue...
Author: BAJATHECAT
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Author: DAWNARNOLD3
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Author: hellomelissa
Great on chicken, pork chops, or by the spoonful on a cracker with brie.
Author: Loretta's Recipe Journal
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you...
Author: Paula
This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!
Author: CLGOODRIDGE
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this...
Author: SUDEMERS
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Author: pelicangal