Easy ground cherry freezer jam. This recipe is easily doubled.
Author: mnick07
This is a creamy, tangy dressing that gives a fresh herbal flavor to whatever it is paired with. My family likes it on tacos and burritos as well as on salads.
Author: TYEBUG
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.
Author: Connie K
This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.
Author: Jay Lynne Stuart
A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or a whole chicken. Freeze unused marinade or baste...
Author: skyclad
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!
Author: Fioa
Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.
Author: Soup Loving Nicole
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that...
Author: Devin Welch
A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas.
Author: Darren
This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.
Author: Swen
This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least...
Author: Averys mom
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many...
Author: TIFFSMITH
My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!
Author: sweet tooth
This cranberry sauce is great -- it's tasty and incredibly simple to make!
Author: sal
I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!
Author: VictoriaLily
We loved the white BBQ sauce we sampled on vacations, but it's not available here, so this is our adaptation of it.
Author: Lorin
This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content.
Author: Chef John
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Author: Deter Rader
This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.
Author: MISSCANADA
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.
Author: foodelicious
A lovely, fresh blueberry syrup with mellow vanilla undertones.
Author: goodeats
Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!
Author: VALdelish
As I always do, take a few different recipes and combine the best of what I like and you get the creme de la creme. Makes enough to store in fridge for next time.
Author: George. P. Cooper
This has been a favorite among family and friends for years! I hope you enjoy it too.
Author: Annette Valentin
I had some leftover cooked butternut squash and and made this savory pasta sauce. It is tasty over ravioli or any whole grain pasta. Your squash should be very soft to begin with. I generally steam my...
Author: SPEARL20
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up...
Author: mtnmagic1998
Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.
Author: MOMISNUTS
This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.
Author: Retrograde
A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.
Author: Jenny
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.
Author: deb
For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric.
Author: Joanna Orssich
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Author: BROWNSKYNLADY
Full of probiotics, this traditionally fermented sauerkraut is a tasty and healthy accompaniment to sandwiches, meats, and more.
Author: Olenka
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better...
Author: shane
This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
Author: MARBALET
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
Author: JUSTJULES1106
Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks.
Author: TheGlutenFreeGeek
Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar.
Author: Ann Lee
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Author: Scott Koeneman
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Author: Raven McCormick
You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.
Author: thedailygourmet
This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized...
Author: Ckcook
This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never...
Author: gartenfee
Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad.
Author: Jan Nelson
This recipe uses apple juice as a base to make elderflower jelly. When picking elderflowers, make sure they have not been sprayed by pesticides.
Author: Nora