Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such as 9x5, and thereabouts), but also in larger 9x9-inch...
Author: Doug in Manhattan
Quick and easy to make. Serve alongside curry or in burgers.
Author: Atomic Foodiez (FoodiezCafe)
This was my first try at making homemade jam and I can't believe how good it came out. I made up my own recipe after being unable to find this recipe here. If you like a spicy jam that goes best on crackers/bread...
Author: RootedRedwood
Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if...
Author: AUNT MAMIE
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since...
Author: Tikeren
This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!
Author: tlmcguire
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Author: delicia annie James
Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.
Author: KRISTAB
This easy gravy recipe will fool everyone into thinking it simmered all day!
Author: JNIETO1
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Author: Sara
This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for...
Author: Austin Highley
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put...
Author: Molly Kooiman Barber
This sauce is to be served with the maple glazed ham and pineapple pave.
Author: Dfernandes
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.
Author: lutzflcat
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4...
Author: malimomma
Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's...
Author: Zainab Pervaiz
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute...
Author: bfr610
This very delicious poblano pepper sauce will go great over any Mexican dish! I put mine over leftover Mexican pizza!
Author: Sherylynn Booth
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will...
Author: SpiceJunkie
I have been making this charoset since my first Passover. Even the kids love it!
Author: Jfrosty
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Author: Denyse
Traditional apple butter ingredients cooked in an electric pressure cooker is less labor intensive than a stovetop method. It also reduces cleanup. The outcome is a creamy, sweet apple butter to spread...
Author: Buckwheat Queen
As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome...
Author: Craig Richman
This is a great spicy sauce for grilling meats or dipping chicken wings.
Author: Debbie V.
This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.
Author: vietlove
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Author: Mr. Ojeda
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Author: Chef John
Make this summer relish for hot dogs and burgers. Great - kids love it!
Author: Sue Walker
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff....
Author: LISASLC44
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double...
Author: Vickie
This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.
Author: TARENELLA
This unique recipe is something new you can try with hamburger. Serve with rice.
Author: Jackie
Spicy, sour, and sweet! This kimchi is our household favorite and goes with any of our meals. Kimchi has been called undoubtedly the healthiest food on the planet, and you can easily ferment it in your...
Author: jaenipo
This is a delish ham glaze that's made with mango chutney and orange juice.
Author: christina
I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon...
Author: Tessa Goodpaster
My mother-in-law gave me this quick, EASY recipe for cheese sauce. It is the best thing she's given me, other than her son!
Author: ALIISMOM
A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.
Author: les
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Author: Barbara Zernicke
You can use this for a quick healthy snack or serve it up at any meal. It's incredibly quick and easy and there's no worrying about calories. The best part is you're getting all the benefits from cranberries...
Author: GymRatFoodie
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!
Author: Natalia
Marjoram is oregano's oft-forgotten little sister. Not having to share the spotlight with oregano, marjoram has developed a lighter, sweeter personality than its sibling. It doesn't take everything so...
Author: elizabethanderson1
Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Author: sueb
Scrumptious! Serve over spinach, cooked eggs, chopped bacon, and freshly toasted croutons (optionally).
Author: Sharirus