This has a wonderful flavor and sure beats the stuff off of the shelf! It is medium bodied and not a thick fudge sauce. From the food network. This is really good served with chef V's recipe #200585
Author: cookiedog
This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc... It can also be used as a marinade. Get creative!
Author: LifeIsGood
Make and share this Apricot-Ginger Cranberry Sauce recipe from Food.com.
Author: Motley Oklahoman
Found on Epicurious, this was a wonderful and simple Cinco de Mayo dessert (though I am positive it would be smashing any time!). Fantastic on top of ice cream! Cook time is sitting time.
Author: skat5762
Make and share this Butterscotch Sauce recipe from Food.com.
Author: evelynathens
I saw this relish being prepared at my local Sam's Club store. It is very tasty and easy to make. It was being served with pork tenderloin, but I think it would also taste great with poultry dishes as...
Author: CarolAT
Make and share this Grilled Pineapple Relish recipe from Food.com.
Author: ckutac
Add flare to basic cocktail sauce by adding in chopped fresh cilantro leaves! Follow cocktail recipe or add the leaves into your favorite premade cocktail sauce.
Author: Hopkins82
I made meatloaf the other night, and realized at the last minute that I didn't have brown sugar or honey for the glaze...so I threw this together. It turned out better than what I normally use, and is...
Author: Amber Kay
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Author: lwilliams001
While in the midst of making blackberry jam, vinegar and pies with my Mom, she pulled out a recipe for blackberry ketchup (or catsup) and has been making it for years. I tried it on pork chops (roasted...
Author: mrjrm2
This barbecue is great for everyone and just happens to be a good diabetic recipe as well. Great for the gatherings where someone in the group might need to watch and won't single them out!
Author: TishT
This is a raw food vegan recipe which I have not tried. Posted because it is different and raw food vegans definitely push boundaries.
Author: Missy Wombat
Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge!
Author: Melanie2590
Make and share this Mexican Spaghetti Sauce recipe from Food.com.
Author: SweetySJD
I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner...
Author: Busters friend
Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake recipe#73257. Recipe was printed in the newspaper.
Author: ellie_
This is great when u want the taste but not the heat. To add heat just add 1/2 of your favorite hot pepper.
Author: Dancer
My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken...
Author: mary winecoff
Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all...
Author: pettersson
It is not jam in the classic sense, it is more a preserved sauce. Use a stout beer to make this dark syrup. Lovely to glaze beef or pair with a wedge of well aged cheddar.
Author: Ambervim
This sauce is a staple of French cuisine. Perfect to dress up cooked chicken breasts as well as over cooked fish.
Author: Broke Guy
Make and share this Spiked Strawberry Sauce recipe from Food.com.
Author: CountryLady
Cilantro lime ranch dressing is great on salads, veggies, tacos, tortilla chips, or just about any other Mexican dish you can think of.
Author: Marjorie @APinchOfHealthy
Gluten-free white sauce, also known as a classic béchamel sauce, is one of the five mother sauces in French cuisine. This easy recipe, made from butter, gluten-free flour, and milk, can be used on its...
Author: Katie | Wheat by the Wayside
This is basically normal alfredo sauce but lots of the alfredo sauce that is canned in stores has modified food starch in it which is no good for a gluten free diet. So this is what my aunt came up with...
Author: Gluten Free Princess
Make and share this Roasted Red Pepper Ketchup recipe from Food.com.
Author: DailyInspiration
Make and share this Horseradish Cream for Standing Rib Roast recipe from Food.com.
Author: KathyP53
Apple and spice and everything nice. Pour into a creamer and heat this in the microwave before serving. Your kitchen will smell like apples.
Author: Aroostook
Good and spicy and earthy. I Googled "Berryhill" and this popped up. Spicy as written, but could be made more mild if desired. We used this for fish and chicken tacos.
Author: didyb
This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to...
Author: Kittencalrecipezazz
A beautiful alternative to cranberry sauce! I learned this recipe from a German chef at a private party. The blend of onions and blueberries will amaze you. It's a guaranteed winner -- I don't know how...
Author: Carlee
This sauce is easy to do, but needs to be cooled overnight for flavors to develop. Use either fresh currants or frozen currants.
Author: threeovens
Entered for safe-keeping. An idea for brunch served with fresh fruit such as strawberries, pears, pineapple, cherries and bananas, along with different shaped cookies. Found in Woman's World 12/31/07....
Author: KateL
Warm spices plus tart cranberries and sweet persimmons combine for an unusual Thanksgiving treat.
Author: Renee Pottle
Make and share this Black Bean and Papaya Salsa recipe from Food.com.
Author: Ambervim
A creamy caramel sauce to accompany ice-cream or desserts of any kind, served hot or cold. Served cold, it has the consistency of extra soft peanut butter. It can be stored for a month in an air tight...
Author: bonnieblue09
This goes great with my Sesame Tofu Pot Sticker recipe. or any Potsticker recipe you might have. Sweet and tangy and all around a dipping sauce that will be good for almost any Asian dish your putting...
Author: Chef Travis W Holla
My husband and I had this incredible cheese dip at a local mexican restaurant. We asked what ingredients were in the dip and they would only tell us a few. So, we made this up...it's almost exactly the...
Author: Escamilla06
Make and share this Peanut Sauce Ala Cheesecake Factory recipe from Food.com.
Author: Ambervim
This is a wonderful sauce to serve over French Vanilla ice cream. Definitely for ginger lovers only, though; although if you leave out the ground and crystallized ginger, you do have a terrific butterscotch...
Author: Lennie
This hearty Bolognese sauce with spaghetti is a perfect dinner any day of the week! Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This is the BEST !!!My mother-in-law gave me a copy of this 30 years ago. She has since passed but I was lucky to have gotten the recipe from her. It is great on chicken or spareribs, anything for that...
Author: Polly W
Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.
Author: Steve P.