This is the BEST !!!My mother-in-law gave me a copy of this 30 years ago. She has since passed but I was lucky to have gotten the recipe from her. It is great on chicken or spareribs, anything for that...
Author: Polly W
Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.
Author: Steve P.
Make and share this Jalapeno Balsamic Vinegar recipe from Food.com.
Author: Abe ray
Make and share this T.g.i. Friday's Jack Daniels Sauce recipe from Food.com.
Author: mybass02
This recipe comes from my grandmother, who taught my mother, who in turn taught me. It's great anytime, cold or hot, for just you or to feed a whole house!
Author: VERSachi
Make and share this Rum and Vanilla Butterscotch Sauce recipe from Food.com.
Author: hectorthebat
I like my cranberry sauce fairly tart and not cooked too long so the cranberries still have their shape to them. Feel free to play with the proportions or the spices (sometimes clove or nutmeg is good...
Author: Geca1170
Great sauce, can make it while the pasta is cooking. An adaptation of a recipe from the John Robbins's "May All Be Fed".
Author: basia1
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.
Author: Timothy H.
Make and share this Italian Style Huevos Rancheros #Ragu recipe from Food.com.
Author: Areli V.
This is a sweet, very hot mustard sauce that is good with any ham recipe and on sandwiches. It is from the "Pirates Pantry" cookbook published by the Lake Charles La. Junior League, which no southern cooking...
Author: ed 29260
This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings...
Author: FLUFFSTER
Make and share this Tomato and Pepper Salsa recipe from Food.com.
Author: salsa king
From Stephen Raichlen. Use any way you would use ordinary tartar sauce. Update: I decided to try Kittencal's suggestion and add garlic. I'm not sure which way I like it more, with or without!
Author: Chocolatl
Great on fries, burgers, onion rings, and who knows what else. After visiting my sister in Idaho, and having my first exposure to fry sauce, I began looking for a recipe to create it at home. Since I like...
Author: Carlz0r
This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2...
Author: Knitting Granny
I saw Ina Garten today make Recipe #349234 and topped it with this wonderful looking garlic rouille. I have to post it so I can make this later. *Please only use fresh eggs with this recipe.
Author: Penny Stettinius
Once you learn how to make this sauce, you will want to put it on top of everything! Steak, roast beef, meat loaf, veal, chicken, turkey, pot roast, baked potatoes, egg noodles all are enhanced when topped...
Author: GREG IN SAN DIEGO
This is an easy sauce to make, and it tastes pretty good, too. You can serve it with ice cream, pound cake, yogurt, pancakes, waffles, ham, or just use your imagination and combine it with whatever suits...
Author: JenSmith
As seen on the Sonoran Living program (an Arizona area ABC morning show), by Linda Bosse Singh. This recipe features "frozen fresh tomatoes" as prepared by Linda Singh, which are described below. A useful...
Author: Julesong
Delicious stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. Creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and...
Author: choppo
Came by this on veganyumyum.com - and it lives up to the website's name. This really is a quick one, not fancy by any means, but I think it's tastes pretty fantastic. Apart from a bit of fresh lemon juice...
Author: magpie diner
Drizzle this delicious sauce on salads, spread on sandwiches, pour on grilled meats, toss with rice.
Author: TomorrowsMe
Spice up your eggs benedict! or make.... Micheal Mina's Dungeness Crab-Stuffed Prawns Orange-Jalapeño Hollandaise, Hot and Sour Sauce with Cucumber Noodles
Author: College Girl
A very traditional recipe for Ragù alla Bolognese.
Author: Deborah Mele
Try this on chicken or ribs. Sweetened your favorite iced tea or lemonade. If you want to use this in cookies or cakes in place of sugar which can be partiallY replaced by sugar in some baked desserts....
Author: Rita1652
From Bonnie Stern's Essentials of Home Cooking. This Moroccan flavoured mayonnaise is amazing on a grilled chicken sandwich or almost anything else.
Author: Lille
Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise...
Author: grumblebee
Another magazine find. This is great served with meat or chicken or can be used as a glaze for ham. Freezes well.
Author: Evie3234
This is my original. I have shared this with only a few until now. I grow and use a variety of pepper called super chilies for this recipe. Cooking time does not include steeping time in fridge.
Author: Chef Shadows
Make and share this Strawberry Margarita Dessert Sauce recipe from Food.com.
Author: sbera007
Make and share this Crock Pot Spaghetti Sauce (Core) recipe from Food.com.
Author: bmcnichol
A delicious dairy-free cheese sauce, perfect for pastas, pizzas and more! Feel free to halve the recipe if you want a smaller portion.
Author: Aimee
This absolutely sinful, versatile condiment can be used over fish, as a dip for veggies...or...like the Frech do...served with their french fries. I cracked a new vegetable oil to make sure that I got...
Author: Abby Girl
Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would...
Author: NcMysteryShopper
This is a simple sauce. It has little sugar and it isn't quick to burn. You can use more brown sugar if you want it sweeter.
Author: southern chef in lo
Another recipe from one of my favourite cookbooks - Marcus Samuelsson! This is one I haven't tried yet as I haven't seen any nice ripe papayas yet, but I think it sounds awesome! He says it goes good with...
Author: Cadillacgirl
I made this tonight to add a creamy flair to our tacos. It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. You just need a spoonful on your taco...
Author: Candace Michelle 2
Ragú® Recipe Contest Entry. This appetizer will be a winner even with picky eaters who dislike vegetables! Anything fried and served with bacon and marinara is a win-win!
Author: jamesgangv
In an effort to reduce the refined sugars in our diet, I searched online and elsewhere for ketchup using natural sweeteners. The results were a disappointment. What good is a healthy recipe that your kids...
Author: jag14
This chile paste is spicy but not to an extreme. It has a sweet, smokey flavor to it that is great for recipes calling for chile paste or mixing with Ranch dressing for a spicy dip. I use this in a recipe...
Author: Aerobiter
Deliciously fruity salsa perfect with grilled chicken or pork. Posted in response to a recipe request.
Author: Molly53
Our favourite Chinese Restaurant serves a great dipping sauce for their Prawn Har Gau. This is as close to it as I can get. Try it for dipping any steamed dim sum. Delicious.
Author: Wendys Kitchen
This easy fast sauce is perfect for the come home and put it on the table pasta dinner! Goes best with a tubular type pasta (about 1 lbs worth)
Author: TishT
A.1. Original Sauce Recipe Contest Entry. Tangy A1 ganache takes a creamy cherry cobblet tart to new heights!
Author: mwiederhold
Make and share this Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa recipe from Food.com.
Author: JustJanS