Make and share this Rosemary/Shallot Gravy for Pork or Chicken recipe from Food.com.
Author: Lambkyns
This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton...
Author: FLKeysJen
We love hot food. Mostly make this for dipping chicken bites but also for veggies (when we want to appear healthy...).
Author: Chef Dudo
My favorite recipe from my grandmother, who would make this to go over bread pudding and other desserts. So simple to make, but special enough for a holiday table (or over bread pudding to celebrate the...
Author: LightEra
Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can't rush these things! My secret weapon is to smoke them for the last 30 minutes, kissing the meat with...
Author: Jamie Oliver
We smoke-grilled a Boston butt all day long and served this sauce with the meat. It was fabulous. The best Easter dinner served with roasted sweet potatoes, and spinach sauteed with garlic. We have in...
Author: Penny Stettinius
Make and share this Honey Mustard Barbecue Veggie Marinade recipe from Food.com.
Author: Millereg
Make and share this Vegetarian Green Tomato Salsa recipe from Food.com.
Author: Dancer
Make and share this A-1 Steak Puffs With Corn and Avocado Salsa #A1 recipe from Food.com.
Author: Michael K.
Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce).
Author: Vicki in CT
A savory and slightly sweet sauce with a bit of spice. Great for basting shrimp on the BBQ and as a dipping sauce served on the side. Created for ZWT6 and the Voracious Vagabonds.
Author: Slatts
This is a fairly simple recipe that makes about 6 quarts of salsa, but expect it to go pretty quickly. It uses canned tomatoes for convenience, but everything else is fresh. Since they are not cooked,...
Author: Bill Woodward
There's a restaurant here in SoCal called Market Broiler that has these Hawaiian glazed Baby Back Ribs with a Hoisin Barbecue Sauce that is AMAZING. I've been searching for a recipe forever and I found...
Author: MindyP679
Make and share this Bananas in Guinness Cream recipe from Food.com.
Author: Mercy
There is real depth of flavor in this sauce. It matches beautifully with sauteed or grilled chicken, poached shrimp, hamburgers or meatloaf. From the "Smokin" cookbook. This recipe is to be made using...
Author: TxGriffLover
From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.
Author: alligirl
This arrived in an email from Cousin Donna just minutes ago. The email contains an attachment that says it's from E-Cookbooks.net and it is the "Insider's Recipes Master Edition". Recipezaar won't allow...
Author: dogsandwoods
Peach BBQ Sauce is a flavorful and delicious grilling sauce for chicken, pork and burgers. A quick and easy homemade bbq sauce that comes together in less than 20 minutes. It's the perfect combination...
Author: Milisa
This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she...
Author: UnknownChef86
One day I ran out of tartar sauce so I created this one with what I had in the fridge and my family loved it. I don't buy it anymore...
Author: makhubbard somewher
Make and share this Rhubarb Mustard Sauce recipe from Food.com.
Author: Chef burnt toast
My sister's father-in-law is known for his hot fudge over vanilla ice-cream. He told me that he has tinkered with the recipe and this is the final result. A very silky, thick fudge sauce.
Author: Caryn
Make and share this Cinnamon Syrup(Great on Pumpkin Waffles) recipe from Food.com.
Author: Taylor in Belgium
Great sauce for chicken satay or even as a stir fry sauce. Occasionally, I like to add a tablespoon of lime juice. Enjoy!!
Author: KPD123
A great basting sauce for ribs. Make up a batch and, in a sterilized container, it will keep in the fridge for a long time. From Cedar Grove Mansion and Restaurant in Vicksburg. Enjoy!
Author: Bone Man
Make and share this Honey Walnut Filling for Hamantashen recipe from Food.com.
Author: DrGaellon
A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through.
Author: ChipotleChick
A meat sauce for pasta ( spaghetti ) with a nice bite to it. Vary the amount of tabasco for more bite and the amount of worcestershire for more sweetness.
Author: The Kanajyn
Recently I was in need of a vegan worcestershire sauce. I didn't have any on hand, so I made this recipe based on the ingredients of some commercially prepared vegan worcestershire sauces. I thought it...
Author: TheNibbleNook
Make and share this California Chilled Salsa recipe from Food.com.
Author: Sean Coate
A bourbon-based BBQ sauce, great for meatballs, as a marinade or topping. This should be enough sauce for about 2 pounds of meatballs!
Author: Silkster Hearts Food
A delicious accent to any dessert. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
You can use this good glaze for grilling sausages, meats, chicken or fish. Its taste is very good. Enjoy it.
Author: pink cook
This makes about 36 pints. For any Italian dish, chicken, or pasta. If you like to can, then can enough to last awhile. I have never tried using a sugar substitute but it might be added after boiled, then...
Author: Montana Heart Song
This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs.
Author: Mme M
This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site -- ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing...
Author: Demian9
I am such a sucker for marshmallow cream! I also love mint. Even though this is really rich and sweet, it is deeelish! I love marshmallow cream spread on graham crackers for a snack, so for an extra special...
Author: Redneck Epicurean
Found this recipe in a magazine quite a few years ago. It is simple, yet very good. The apricot preserves add an interesting flavor. I use the kind sweetened with concentrated grape juice.
Author: Roger Clark
I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling...
Author: Monica in PA
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made...
Author: Chef John
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made...
Author: Chef John
This recipe came about when we were having a bbq and I decided I really wanted satay sauce on my steak. Not having any on hand or time to make a real one I mixed up the following and was pleasantly surprised....
Author: Phil the kiwi
Easy and good! Serve over salmon, seared fresh ahi tuna steaks, or fresh grilled fish of your choice. You can sub snipped fresh oregano or other favorite herbs for the dill, if you like. Recipe is easily...
Author: BecR2400
I created this savoury Bison or Elk Spaghetti Sauce although I like it best made with Elk and of course fresh herbs. While I was making this sauce when visiting my sister Leah while she attended the San...
Author: oilpatchjo