Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made...
Author: Chef John
This recipe came about when we were having a bbq and I decided I really wanted satay sauce on my steak. Not having any on hand or time to make a real one I mixed up the following and was pleasantly surprised....
Author: Phil the kiwi
This is a fresh salsa that only takes 15 minutes to make. All of the ingredients can be adjusted to taste. One of the key factors is the lime juice.
Author: imercel
This still has egg and butter, but buttermilk helps lighten it up. Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy according to realage.com . Great for healthier Eggs...
Author: Tee Lee
Make and share this Mushroom Spaghetti Sauce With Tuna recipe from Food.com.
Author: Charishma_Ramchanda
This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder.
Author: Rinshinomori
Make and share this Healthy Faux Drawn Butter recipe from Food.com.
Author: docbower
This traditional Kentucky barbecue sauce isn't like most barbecue sauces you've tried. Use for basting meat and also as a dipping sauce.
Author: Derrick Riches
Peppermint Syrup is delicious for flavoring hot or cold drinks or using to add minty flavor to any number of desserts
Author: Jessica Fisher
Make and share this Butter Rum Pancake Syrup recipe from Food.com.
Author: Darlene Summers
This is a wonderful BBQ sauce for those looking for low sodium. It is packed with flavor, and you would never know, the salt is missing.
Author: Mee-Mee
I love recipes with stories, and this one is a doozie. Once upon a time Proust ate a madeleine and recalled his past in 'A la recherché du temp perdu', a gigantic novel that many have started and few...
Author: San Marcos Sunshine
Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout the winter. I posted the recipe so you can adjust...
Author: Rita1652
From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, with pasta. So many uses.
Author: Kimke
This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy!
Author: Nif_H
Make and share this Honey Mustard-Dill Dipping Sauce recipe from Food.com.
Author: Dancer
Infused with colorful Caribbean flavors, this sauce has a hint of jerk style components that adds a powerful kick to grilled chicken.
Author: Derrick Riches
My husband is by no means a cook. But he can make killer spaghetti sauce. When we were first dating, he impressed me by cooking me dinner one evening, and it was the most delisious spaghetti sauce I have...
Author: CookingMonster
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great...
Author: little31k
Don't be dissuaded because of the ingredient Velvetta. If there ever was a recipe made for it, this is it. Serve over baked potatoes, vegetables, fish, pasta or any which way your creative juices take...
Author: gailanng
Make and share this Apricot Basting Sauce recipe from Food.com.
Author: Dancer
Make and share this Foolproof Fat-Free Gravy recipe from Food.com.
Author: Audrey M
This is a recipe I whipped together today to use on pizza, as I'd forgotton to buy fresh tomatoes at the market. My partner and I both loved it!
Author: merron-iru kami
Restaurant sweet and sour sauces have NOTHING on this freshly made sauce. The color comes from the cranberries and the zing comes from the ponzu.
Author: College Girl
This is my dad's recipe. It lasts a long time in the refrigerator and has all the body of store-bought syrup. 1:1:1:1 proportions, so it's easy to memorize and you can make any amount you want!
Author: wyojess
Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands...
Author: Chef mariajane
Another lamb dish that we have really enjoyed. I also like to use this same tapenade on canapes, and so I make extra as it keeps well in the fridge. We also enjoy baby lamb cutlets as part of an antipasto...
Author: JustJanS
This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.
Author: Mr Ojeda
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
Author: Outta Here
The mother of a childhood friend made her own chocolate sauce with a touch of lemon juice in it, and I still remember how good it was. You don't even know the lemon juice is there, but it does something...
Author: Toby Jermain
Basic recipe for BBQ sauce. Starting with this recipe you can modify to your preference. Make it hotter with hot sauce or even modify the amounts of the ingredients. Some options to modify include using...
Author: MHulak
Make and share this Caramel Rum Fruit Dip recipe from Food.com.
Author: daisygrl64
This sauce is great for dipping, as a grilling sauce, or brushed on baked pork chops or chicken. It is especially good for dipping chicken strips or egg rolls in.
Author: Violet 2
A.1. Original Sauce Recipe Contest Entry. They say the way to a man's heart is through his stomach. And what better way than with steak, marinated in my A.1. Original sauce marinade!
Author: joditaffel
This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people...
Author: Tiyatela - Ina Jame
Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers.
Author: Molly53
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later used, or...
Author: ElizabethKnicely
Fresh cherries make this a great topping for ice cream or pound cake.
Author: RecipeGirl.com
Make and share this Favorite Fried Chicken Gravy recipe from Food.com.
Author: ChamoritaMomma
Make and share this No-Cook Tomato Pizza Sauce recipe from Food.com.
Author: Gaelige Coinnaigh
This is the astoundingly good dressing that we use on our reuben sandwiches and in shrimp cocktail. Others have told me that they make it just to use as a dip, and - coming from my description in our Reuben...
Author: Julesong
This is a hearty meat sauce that is perfect with your favorite pasta. Make some for now and freeze some for later!
Author: JackieOhNo
A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta.
Author: English_Rose
A.1. Original Sauce Recipe Contest Entry. This tangy twist on the classic spinach dip is the perfect appetizer or potluck party dish. The juicy ribeye steak is only made better by the saucy addition of...
Author: Jessica M.