A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta.
Author: English_Rose
There are numerous Nouc Cham sauces on this site. This one is really good. A big difference is simmering the first set of ingredients. I went to a local Vietnamese restaurant and they confirmed how important...
Author: Ambervim
Inspired by Healthy Pick's Blueberry-Pomegranate Applesauce. I don't know if this tastes like Healthy Pick's because I've never sampled theirs. This is a copycat recipe in the sense that I copied the ingredients...
Author: COOKGIRl
Make and share this Picchi Pacchi Sauce recipe from Food.com.
Author: Tuck Burnette
The basic recipe came from Better Homes and Garden, but I added a few extra things. It is a delicious and easy appitizer.
Author: BelleAH
"Gochujang sauce can be found in most grocery stores in the Asian section. If you don't care to buy it because you're worried about being able to use it all up (I totally get it) you can make a substitute....
Author: Chef PotPie
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
Make and share this Mustard Dill Sauce II recipe from Food.com.
Author: Mimi Bobeck
I love this recipe because it's fairly quick, and surprisingly tasty. I don't remember where I found it, but it goes over very well with my family.
Author: Fetherlan
Make and share this Chocolate Caramel Dessert recipe from Food.com.
Author: MizzNezz
Make and share this Creamy Curry Sauce recipe from Food.com.
Author: Missy Wombat
Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices.
Author: Paulappp
Make and share this Gourmet Chocolate Syrup recipe from Food.com.
Author: BCBoy
Make and share this Fondue for Strawberries recipe from Food.com.
Author: Darlene Summers
Ground chicken, bok choy, and Asian aromatics nestle in pleated wonton wrappers. Make the filling and sauce a day ahead, but assemble the pot stickers just before cooking. They're just as good at room...
Author: nsomniak6
Crème fraîche is very easy to make. Once you taste the magic of this homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple of days, but the effort...
Author: Chef John
Crème fraîche is very easy to make. Once you taste the magic of this homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple of days, but the effort...
Author: Chef John
Crème fraîche is very easy to make. Once you taste the magic of this homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple of days, but the effort...
Author: Chef John
I received this recipe at a cooking class at my local Country Club. I have made it many times with rave reviews.
Author: Chef53Kathy
Make and share this Cheese and Mustard Steak Sauce recipe from Food.com.
Author: rasully
Speciality of the Restaurante Cuculo, Torino, Piemonte, Italia as noted on the clipping in my grandmother's recipe box.
Author: Member 610488
An historical recipe. Ferry Farm was first American president George Washington's boyhood home, and Ferry Farm Sauce was a specialty of Washington's mother Martha Ball Washington. The sauce was served...
Author: BecR2400
For our family this sauce makes the salad! It is identical to the sauce served years ago at a very popular tea room in Portland, OR.
Author: Mary in OR
Make and share this Cilantro Tartar Sauce recipe from Food.com.
Author: michEgan
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other...
Author: Chef John
Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy.
Author: Olha7397
This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will...
Author: PaulaG
This is a spicy, Smokey dip that has fresh orange and cilantro to complement the heat! Top fried seafood, dip shrimp into it, add to a tuna or chicken salad.
Author: Rita1652
This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.
Author: Larissa Smith
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Author: Matthew
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Author: Matthew
Make and share this Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream recipe from Food.com.
Author: Steve_G
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Author: Matthew
Make and share this Low Carb Mushroom Sauce for Chicken recipe from Food.com.
Author: seahorse73
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Author: Matthew
This was inspired by a dinner option I had at a friend's wedding. I loved it so much I tried to recreate it as precisely as possible, and I think I came rather close! It's great with mashed potatoes, over...
Author: SJBG2110
Make and share this Vanilla Sauce for Bread Pudding...etc recipe from Food.com.
Author: grandma2969
This was handed down to me by my mother, this is an original recipe of her great grandmothers from MA.
Author: Santeria919
This tasty vegetarian sauce is an extremely versatile condiment. Great on sandwiches, in place of enchilada sauce, or used as a marinade. We put this stuff on practically everything! The recipe may seem...
Author: chel79
Top angel food cake, vanilla yogurt, pancakes, or cinnamon French toast with this sweet salsa. Delicious! Would also be fabulous made with other herbs like pineapple sage, lemon thyme, lemon verbena, or...
Author: BecR2400
(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite...
Author: Mindelicious
This is such an easy recipe, everything in the pan and then let the heat work its magic on these ingredients. A perfect relish to serve with Sausage Rolls
Author: OutbackChef
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
From weight watchers five ingredient 15 minute cookbook.It says this dessert sauce is a nice choice to serve over pound cake or angel food cake as well as over fresh berries or melon.
Author: punkyluv