This is delicious served with rice dishes as a sauce or it can be used in other tomato sauce ways such as adding seasoned cooked ground beef and serving over pasta like I do as well. Modified from The...
Author: UmmBinat
I love portabello mushrooms and wanted to make a simple but elegant sauce to pair with my Parmesan-Pesto Crusted Flounder and came up with this. Of course the boy-child loved the fish but snubbed the sauce...
Author: Norelllaura1
From weight watchers five ingredient 15 minute cookbook.It says this dessert sauce is a nice choice to serve over pound cake or angel food cake as well as over fresh berries or melon.
Author: punkyluv
Make and share this Indonesian Peanut Dip recipe from Food.com.
Author: DailyInspiration
This uses coconut milk and almond milk(or other non dairy milk) and is actually super easy to make! I'm happy. From Gluten Free Vegan Love.
Author: Sharon123
This is pretty tasty with batter fried fish or chicken. Take it down to the union hall and sprinkle it on your fish fry. Yum! Recycle an old glass bottle with a plastic sprinkle cap on it to use. Sprinkle...
Author: Potatoes Browning
Make and share this Zhoug (Yemeni Chili Sauce) recipe from Food.com.
Author: Cluich
Make and share this Apple and Raisin Sauce for Ham recipe from Food.com.
Author: Dancer
Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.
Author: chef debo
Make and share this Spicy Indian Barbecue Sauce recipe from Food.com.
Author: Theresa Thunderbird
I used finely chopped Aristrocrat pickles Recipe #44029 for the relish and Hot As Hell Habanero Zucchini Jelly Recipe #95424 but use any of your favorite pepper jelly recipes. Serve with seafood of choice...
Author: Rita1652
A twist on the traditional Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise). Which is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese...
Author: Rita1652
This is so easy and quick it's almost embarrassing and the flavor is supurb.It's not too heavily flavored in any one direction so you can go anywhere with it when you use it.You'll never go back to canned...
Author: Pierre Dance
Make and share this Orange Anaheim Pepper Sauce recipe from Food.com.
Author: Miss V
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Author: Matthew
This is an excellent barbecue sauce for all your recipes. It's easy because it starts with a bottled barbecue sauce.
Author: PatsyAnnie
Best left in the refrigerator overnight to blend flavors, but you will be lucky if this sauce lasts a day, it is too good! You can adjust ingredients to taste.
Author: Kittencalrecipezazz
From Microwave Entertaining. Recipe suggests a combo of strawberries and blueberries for the mixed berries
Author: Michelle_My_Belle
This flavorful salsa is great for scooping up with tortilla chips, or for adding layers of southwestern flavor to otherwise plain tacos or tostadas. Instructions for roasting red peppers are included with...
Author: Debs Recipes
This recipe is from WOK WITH YAN (Chef Stephen Yan). His Television Shows were watched by many throughout Canada and the United States. As one person from Burlington VT, stated: "I watch your show so often...
Author: William Uncle Bill
You will find as you read this recipe that it is very versatile and that the basic flavors can be adapted to several very tasty dishes. Note: I have found that when cooking with citrus it is preferable...
Author: quasimodo.
Here's another winning recipe from Kraft What's Cooking magazine. This recipe is very easy to make & the simple flavours are so perfect together. I hope you enjoy it as much as I did!
Author: Debbb
The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed...
Author: doch83
Tomato sauce from scratch means making the sauce using fresh ingredients, including the tomatoes. That may seem difficult, but once you know how to prepare the tomatoes, making the sauce isn't that difficult....
Author: wikiHow
Quince chutney - Indian cuisine recipe, chutney can be prepared from any vegetables and fruits, served with rice, chicken and other dishes.
Can be used in Vegetable Melange Au Gratin, or over any side dish or omelet that would benefit from a lightly Cheddar, elegantly colored sauce. "Easy Method" listed below.
Author: SmHerndon
Char-grilled salmon served on top of linguine tossed with onions and peppers, garlic and wine butter sauce, and topped with Parmesan shavings and fresh chives.
Author: ExtremeFoodLover
This delicious cranberry sauce goes beyond the sweet and tart flavors of the original with the addition of warm,complex spices and the heat of chiles.Roasting instead of simmering concentrates the flavors...
Author: strangelittlebeast
Probably not entirely authentic, but it tastes fabulous! I'm a bit of a Luddite and enjoy making this with a pestle and mortar, but do use a food processor if that's more your bag.
Author: SugaredAlmond
This is great on pasta, in rice, or any thing you like to use green pesto for, also great for shrimp pasta! It is very spicy, but you can substitute different kinds of dried chiles if it is too hot for...
Author: TJW2725
My dad just loved to experiment in the kitchen. This was one of his recipes that we all went nuts over and he didn't end up destroying the kitchen. It is absoultely wonderful over steaks or baked potatoes....
Author: Carole Whitmore
This walnut pesto is a twist on a classic basil pesto. Instead of pine nuts (which are really pricey) walnuts are mixed with fresh basil, garlic, and olive oil for a simple and delicious sauce. Toss with...
Author: April Anderson
This recipe can easily be made in larger batches for the freezer. This is from Portland chef and cookbook author Cory Schreiber's wonderful cookbook, "Wildwood - Cooking from the Source in the Pacific...
Author: COOKGIRl
Make and share this Cider Vinegar Barbecue Sauce recipe from Food.com.
Author: marycate
Quick and easy homemade barbecue sauce that will keep in the fridge for about a month. Recipe is from Dr. BBQ's Big-Time Barbecue Cookbook.
Author: Pinay0618
This is a "must-try" for anyone who ever asks for extra cheese! This doesn't call for pizza sauce, but you can add it if you want. Or, consider heating up a bowl of sauce and dipping the pizza in it! Also,...
Author: BeccaB3c
This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries.
Author: Kittencalrecipezazz
Make and share this Vegetarian Pasta Sauce recipe from Food.com.
Author: Angel Amzz
This dipping sauce for seafood and steamed chicken is extremely easy to make and only requires six ingredients. You can make smaller batches at a time, or you can make a lot and save for later.
Author: THE VIET DISH
Make and share this Almond Veloute Sauce recipe from Food.com.
Author: littleturtle
This white gravy/sauce tastes like sausage, but has none. We like it on top of sausage bread (like recipe # 46692)and biscuits. A reviewer of the sausage bread used this on top of the bread and like it...
Author: Caryn Dalton
From Susan Feniger's Street Food. She says: I think this is the sauce that you'll always want to have in your fridge. A mildly spicy, almost fruity, herbal fresh condiment, it is fantastic on a piece of...
Author: Brookelynne26
A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS
Author: reya doucette
Make and share this Easy Chinese Sauce recipe from Food.com.
Author: bevs kitchen