A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS
Author: reya doucette
Make and share this Low Fat Taco Bell Quesadilla Sauce recipe from Food.com.
Author: celestial_star03
A polenta crust tart recipe, coupled with goat cheese, fresh veggies and an Italian sausage sauce. The recipe is quick and easy and can be versatile for many types of meals. This is also a gluten free...
Author: susandonato
Houmous is a really important part of Middle Eastern food and is ridiculously easy to make from scratch. Have a go at home and experience the joy of homemade houmous. Seriously good!
Author: Jamie Oliver
As anyone who is avoiding sugar knows, barbecue sauce is on the no-no list. I finally decided to come up with my own.
Author: Babybub
My husbands FAVORITE salsa! I can't keep enough of this stuff around in the summer, thankfully, it doubles and triples well.
Author: BothFex
Ragú® Recipe Contest Entry. A saucy slice of heaven! A unique tangy dill coupled with a touch of heat and just a hint of salty! Each bite exploding with taste! Easy to prepare and sure to become a family...
Author: babette_3333
Make and share this Super Bowl Tomatillo Salsa Verde recipe from Food.com.
Author: Iowahorse
A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.
Author: Steve_G
Make and share this Mustard Sauce for Cold Poached Salmon recipe from Food.com.
Author: dicentra
This is a thick, white garlic sauce that's commonly served on schwarma. I found the recipe in a cookbook published by my husband's grandmother's Armenian Orthodox church. The sauce is tastiest and most...
Author: Abby Falck
Make and share this Walter's Cochinita Pibil recipe from Food.com.
Author: Chuck Hughes
Make and share this Aunt Michel's Cheese Sauce recipe from Food.com.
Author: AZPARZYCH
A quick, easy, and versatile gravy recipe for all the gravy-loving folks out there! So let's leave those lumpy gravy fears behind, get out the whisk, and demote that can of brown gravy you bought at the...
Author: IronSkilletMaiden
Accidentally came up with this while trying to use up some leftovers. Quick, easy ( a little messy) but worth it.The mango and lime balance out the spiciness
Author: Dave Buckland
One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well with French fries, and is very savory garnish for many...
Author: Millereg
I like to grow a lot of tomatoes, and this is a great way to use them up instead of letting them go to waste. I like this salsa because I can portion it and freeze it and enjoy my tomatoes for months after...
Author: randy.phelps77
This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs.
Author: Luby Luby Luby
Make and share this Gingered Cranberry-Orange Relish recipe from Food.com.
Author: Pinay0618
Make and share this Chocolatey Bee Butter recipe from Food.com.
Author: SarahG.
Spicy, tangy, but nice. Delicious on its own, or with ice cream, cheesecake or even on toast. If you like marmalade, then you'll like this. Note:Kumquats are hard to find, and sometimes expensive, so I...
Author: melting pot
Make and share this Sweet and Spicy Sausage Ragu recipe from Food.com.
Author: Brookelynne26
Make and share this Tomatillo Avocado Sauce recipe from Food.com.
Author: lisaanneaster
Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!
Author: noway
Ragú® Recipe Contest Entry. Delicious and creamy, easy to follow, lightly fried Polenta coated Goat Cheese balls with Bacon and Arugula featuring simmered Ragu Parmesan and Romano Sauce
Author: MTV88
Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb garden! Use it as you would a basil pesto. Special equipment: a mortar and pestle and/or...
Author: BecR2400
Make and share this Michael's Steak Sauce recipe from Food.com.
Author: PalatablePastime
I love this sauce on hamburgers and also love to dip French fries in it! So easy to prepare. Tastes best with the full-fat mayo.
Author: haywardsmom
I love this sauce on hamburgers and also love to dip French fries in it! So easy to prepare. Tastes best with the full-fat mayo.
Author: haywardsmom
This is so tasty, it is addictive. I use it on broiled steaks, broiled pork chops, salads, cottage cheese or vanilla ice cream. It is hot and smoky but, can be made less intense in pepper heat.
Author: Grannydragon
Make and share this Tony's Meatloaf Sauce recipe from Food.com.
Author: Tony H.
From Crescent Dragonwagon's Passionate Vegetarian. I am posting this to go with CD's Famed Tofu-Broccoli Enchiladas.
Author: Ameliahead
Found this on a package of chicken wings. Haven't tried it yet, but it sounded really tasty! NOTE: It also called for one large banana, but IMO that sounded disgusting so I omitted it...I'll leave that...
Author: Ackman
This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We love it. If it is too tart for you adjust with a...
Author: Nimz_
Make and share this Magic Mirin Dressing recipe from Food.com.
Author: English_Rose
Make and share this Carolina Reaper Salsa recipe from Food.com.
Author: Nick P.
Make and share this Tortilla Chips with Salsa Dip recipe from Food.com.
Author: mutantstar
I used a mixture of fresh blackberries, raspberries and blueberries for this, but I don't see why frozen or any combination of berries wouldn't work. I also used a sugar-free pancake syrup; if you're so...
Author: brokenburner
This is just a very simple and tasty tartar sauce I came up with one night when I noticed the only store bought stuff I had in my fridge was way past its expiration date! I hope you like it!
Author: CulinaryExplorer
This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern...
Author: Happy Hippie
I love Indian food although I usually only eat the vegetarian recipes. My Hindu friends who taught me to cook their food would shoot me if they knew that this recipe contains alcohol and chicken broth,...
Author: Happy Harry 2
Mascarpone is pronounced: marscaponee, and can be found in the specialty cheese case of your supermarket deli section.
Author: Alan Leonetti
This is from the Donna Hay cookbook "Cooking from the Shelf". It's my favourite way to eat vegetables! Serve the sauce over steamed bok choy, gai larn, broccoli, green beans, whatever you want! You can...
Author: OzLolly
Creamy peppercorn sauce has a lovely rich warmth to it that goes so well with a juicy steak. Ready in 10 minutes!
Author: Nicky Corbishley
Making homemade brown gravy is simple and quick. It tastes so much better than a mix. Follow this recipe for an easy and delicious brown gravy.
Author: John Mitzewich
I got this from easyFrenchfood.com. I like it because it is simple and easy to make, and goes well with all kinds of vegetables.
Author: Studentchef
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken...
Author: Susan Welsh
This recipe by Canadian chef Michael Smith is easy to prepare and so tasty! I remove the skin from the chicken to reduce the fat.
Author: Irmgard