I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some...
Author: C in PA
Make and share this Easy Food Processor Salsa II recipe from Food.com.
Author: SuperSpike
Mom used this on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy!
Author: CookingMonster
I saw this on Rick Bayless' show, and immediately made it the next day. Absolutely delicious. The mole takes a long time to prepare, but the ingredients are not hard to find and the recipe is not difficult...
Author: rpgaymer
We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everything...
Author: Julesong
This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.
Author: Suzy-Q Cooks
This recipe comes from The New Basics Cookbook by Julee Rosso & Sheila Lukins. I never liked cranberry sauce until I tried this one! I've lived outside Canada since 1997 so it is sometimes a challenge...
Author: SusannaGail
Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.
Author: Shawn C
I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around
Author: Sarah_mil
From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional...
Author: HokiesMom
This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled....
Author: Catfish Charlie
Use Mornay sauce on poached eggs, souffles, or on omelets, fish (when poached or steamed) or vegie dishes. If you have a double boiler, use it to prepare the sauce (not a requirement)
Author: TishT
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Author: JustJanS
Make and share this Cherry Balsamic Sauce recipe from Food.com.
Author: dicentra
Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show,...
Author: Sharon123
Entered for safe-keeping, when I want the authentic version of this important and frequently used ingredient in Portuguese dishes: I admit that I am more likely to buy this than make this. This came from...
Author: KateL
Make and share this Butter Pecan Sauce for Ice Cream recipe from Food.com.
Author: Mysterygirl
Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!
Author: SassySheff
Make and share this Cheesy Bechamel Sauce recipe from Food.com.
Author: Chef Big Pimpin
I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great...
Author: children from A to Z
Make and share this Apple Horseradish Sauce recipe from Food.com.
Author: Barb in WNY
Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Author: RecipeMonster
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!
Author: Jamie
Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard....
Author: Bergy
If you want hot enchilada sauce, choose a hot chile variety. Otherwise, use Ancho chiles. Garlic puree is recipe#230764. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
Make and share this Parma Rosa Sauce Mix recipe from Food.com.
Author: Ma Ma Schulze
Homemade mayonnaise is truly great; most people don't bother to make it because you can buy it so easily in the store, but homemade really is much better.I have never had this recipe fail. I have also...
Author: xtine
A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.
Author: Nana in the woods
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Author: mandabears
I buy all organic to keep the sodium down to the bare minimum. Trying to keep my hubby alive. �� You can also make it with non-organic ingredients.
Author: evansmom26
Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met...
Author: twissis
This sounds absolutely delicious! I got this in an e-mail from RealAge and this recipe link was in one of their newsletters. I am posting it here so I can find it easier, and to share with the 'Zaar community....
Author: blancpage
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great...
Author: Chef Sel
After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.
Author: Goodwla
From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion...
Author: gingerkitten D
I got this recipe from a friend. In addition to being a wonderful sauce for pasta, this white sauce is a great basic recipe to use with seasonal vegetables such as zucchini. This sauce is also perfect...
Author: CookingONTheSide
Never thought to post this as I don't think of it as a recipe, but it came up recently in Request a Recipe, so here is what I do for whomever wants to have a go...quantities are guess-timated as I just...
Author: evelynathens
Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.
Author: GaylaJ
This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken....
Author: Munchkin Mama
Use this in place of canned enchilada sauce in your recipe. I like it better than the canned and it's a snap to prepare.
Author: Margo59
Make and share this Best-Ever Bolognese Sauce recipe from Food.com.
Author: Jacq3
Make and share this Big Al's K C Bar-B-Q Sauce recipe from Food.com.
Author: Cucina Casalingo
I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.
Author: mary winecoff
This is healthy change from baked or fried fish. Fresh halibut is a wonderful firm, mild fish and poaching just highlights that. Now if you can't find Halibut, Cod will also work, and if you can't find...
Author: SarasotaCook
Make and share this Asparagus with Herb Butter recipe from Food.com.
Author: Dancer
Serve this sauce over fish fillets or chicken breasts. Plan on drinking the rest of the Champagne with dinner as this only uses 1 cup!
Author: TishT
My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.
Author: peleegal