Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.
Author: Molly53
Make and share this Easy Chocolate Dipping Sauce recipe from Food.com.
Author: Jellyqueen
Make and share this Canned Fresh Basil Tomato Sauce recipe from Food.com.
Author: southern chef in lo
Make and share this Cafe Rio Creamy Tomatillo Dressing recipe from Food.com.
Author: JLBurnell
Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.
Author: PalatablePastime
Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.
Author: L DJ3309
This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking...
Author: Cathy17
Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked...
Author: Bumblina
I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if you are using it for enchiladas, what you do not...
Author: Kittencalrecipezazz
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.
Author: Baby Kato
Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.
Author: skinnychef
From April 2007 issue of Everyday Food by Martha Stewart. A VERY QUICK, great rendition of a classic; only a little bit lighter since they are baked, not fried! The honey mustard sauce is very good and...
Author: aMidnightSun
I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is...
Author: Bella Rachelle
The name in Italian is so pretty--Gelato al Cioccolato con Salsa all'Arancia Amara Ristorante Hotel Cipriani. The dense chocolate gelato's richness combined with the wonderful orange sauce and the fresh...
Author: Chef Kate
Not a true chutney in that there are no onions or truly savory ingredients in this, but it is a delicious sauce with any sort of poultry. It has a sweet yet tangy taste, plus a bit of chewiness because...
Author: JanetB-KY
I saw this recipe on a local channel a while back and it happens to be a pretty good sauce. It's not the best, but it will definately get you by in a pinch. I know everyone has their favorites, but I highly...
Author: JW3154
Entered for safe-keeping, when I want to cook authentic Portuguese recipes. It differs from Recipe #460610 in that water is not drained off and the seeds are retained to ensure the fire of the chili peppers....
Author: KateL
Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.
Author: MizzNezz
I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa...
Author: youngdovefarm
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia nuts on top, or could be used over pancakes, waffles, pound cake or even ham. For...
Author: Bev I Am
Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli...
Author: Debber
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point...
Author: Nif_H
Make and share this Pan Seared Diver Scallops and Sea Urchin Beurre Blanc recipe from Food.com.
Author: Chuck Hughes
This versatile sauce can be used on any recipe that calls for a basting sauce or mop. Try it the next time you're grilling pork roast or chicken.
Author: Derrick Riches
Make and share this Mustard and Chive Sauce recipe from Food.com.
Author: Sackville
This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.
Author: Sackville
My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!
Author: Possumstew
Make and share this Michael Symon's Homemade Pizza Sauce recipe from Food.com.
Author: Kerena
This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit...
Author: Jellyqueen
This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy!...
Author: mickie49
This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely...
Author: JackieOhNo
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce...
Author: DETOXwithTARA
Make and share this Grilled Shrimp Tacos With Tropical Salsa recipe from Food.com.
Author: Food.com
We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups...
Author: Diane
Make and share this Praline Ice Cream Sauce recipe from Food.com.
Author: TGirl
This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!
Author: Rita1652
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar...
Author: Rita1652
Make and share this Ground Beef Nachos Platter recipe from Food.com.
Author: MizzNezz
A.1. Original Sauce Recipe Contest Entry. We had this incredible appetizer on vacation this summer that combined creamy polenta with a savory sauce. My husband didn't think he'd like it at all but loved...
Author: Felicia M.
This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce...
Author: Kittencalrecipezazz
In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love.
Author: Mamalovesakm
From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!
Author: chefwally
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Author: Sydney Mike
My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such a good flavor....
Author: newspapergal
First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few...
Author: Rita1652
You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can't stop there. You continue until all the chips and salsa are gone and ask for more....
Author: Groony1
Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!
Author: nojob2small