Ragú® Recipe Contest Entry. This is the perfect family meal it's hardy and packed with flavors the Ragu chunky mushroom sauce is the perfect base for the cheesy and creamy polenta with cilantro sautéed...
Author: joseel
This recipe will yield about 3 cups of the most wonderful intense-flavored red cranberry sauce you will ever have, it's worth making and 100% better than any canned! --- plan ahead this needs to chill...
Author: Kittencalrecipezazz
This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by...
Author: pamela t.
Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way....
Author: Sharon123
I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried...
Author: Sharon123
A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1....
Author: Ronna F
This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins, cut out of an article in the New York Times...
Author: Kumquat the Cats fr
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston,...
Author: KateL
This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is...
Author: GiddyUpGo
This was a tasty spur-of-the-moment creation. The sauce is sort of a hybrid between lemon-butter and carbonara. I ate it served on pasta with chicken, mushrooms, and broccoli, but it can go with any white...
Author: Starrah
Make and share this Pineapple And Lime Jam recipe from Food.com.
Author: MizzNezz
From Silvia Lehrer's cooking column in Dan's Papers from the East End of Long Island, NY. This recipe comes from a Baltimore resident, Helen Wheatley Parker.
Author: Oolala
This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.
Author: Krsi Sue
My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formula...
Author: RazorbackFan
Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.
Author: chia2160
Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally...
Author: Kim in Walnut Creek
These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all...
Author: Baby Kato
Make and share this Lone Star Steakhouse Steak Sauce recipe from Food.com.
Author: Millereg
I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce or as a base for other dishes. Since I didn't...
Author: joanna_giselle
This recipe came to me while I was just dabbling in the kitchen. I have tried a few different Mexican Salsa recipes but nothing really that taste like a fancy Mexican restaurant. This recipe is super easy...
Author: Matt P.
Make and share this Chocolate - Espresso Sauce recipe from Food.com.
Author: evelynathens
While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal tastes. So I fiddled with the ingredients and combined...
Author: anthony.castleberry
I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.
Author: Mysterygirl
This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.
Author: - Carla -
You may never buy premade barbecue sauce again after you make this from scratch recipe that tastes just like Sweet Baby Ray's!
Author: Marjorie @APinchOfHealthy
Make and share this Benihana Teriyaki Sauce recipe from Food.com.
Author: Kana K.
Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Author: Juliesmom
This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifully...
Author: mielhollinger
This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.
Author: Julesong
A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!
Author: KPD123
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of...
Author: MsLizze
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Author: Bone Man
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully...
Author: Brit Chick
Make and share this Marvelous Mushrooms recipe from Food.com.
Author: Kate in Ontario
Make and share this Honey Mustard Dressing or Dipping Sauce recipe from Food.com.
Author: Chef Buggsy Mate
My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.
Author: JustJanS
I was searching for a western NC bbq sauce for some beef for my husband and there were none on here so I am posting this one. There are disputes about how western versus eastern NC bbq sauces are made....
Author: Sharon123
This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do.
Author: Southern Style 2
This recipe was adapted from The Pioneer Woman's blog recipe. Everyone who has tried this salsa absolutely loves it. It is close to my Enough For A Superbowl Party Salsa only a much smaller amount. I think...
Author: dawnie2u
Great sauce for cheeseburgers or dipping fries. Try this on a Reuben! Wow! Recipe was created by George Graham, from Lafayette, LA. He was a finalist in the $50,000 Sutter Home Build A Better Burger Contest...
Author: Penny Stettinius
Make and share this Zesty Dipping Sauce recipe from Food.com.
Author: Circuit7 Z
This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However,...
Author: MariaBright
Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese.
Author: Rita1652
This salsa is wonderful with fish, especially salmon, probably good with meat also. from the local newspaper
Author: Derf2440
Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.
Author: BETHANY T.
My best friend and I are culinary students and came up with this recipe while we were in culinary school. It really goes with everything... Chicken... French Fries... Honesty, I would put this s**t on...
Author: Chocolate Covered M