strawberries, strawberries. What a wonderful thing to do with them. This is absolutely delicious! I found it several places online, so it isn't my own recipe. We used it with grilled chicken, but I see...
Author: Lou6566
Great for when you need a quick gravy and don't have any drippings. For thicker gravy just add a bit more bisquick or less broth. You may also use your own favorite seasoning in place of the poultry seasoning....
Author: luvmybge
I'm in place where neither lime nor cilantro is easy to find, but I have a lot of recipes that require salsa. So, I've finally got a salsa recipe for myself with these restrictions that I really love and...
Author: COREprojects
Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté...
Author: Amy BC
This is a swedish cream sauce to serve over meatballs for Swedish Meatballs or hamburger steaks with onions (Pannbiff Med Lok - patties with onions).
Author: PanNan
Another recipe I was shocked not to see on here. This is a type of Hollandaise but with stronger lemon flavor and the addition of tomato paste and a little fresh thyme. Goes beautifully with seafood type...
Author: graniteangel
Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.
Author: Bergy
Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.
Author: runninggal
This sauce is wonderful to make with your garden-fresh tomatoes. You do not have to cook it! Serve it 1 pound of fettuccine or over your favorite type of pasta! Prep time does not include the several hours...
Author: CookingONTheSide
This a scrumptious tangy sauce from my MIL. Just grill or bake your salmon how ever you like and then pour the sauce over. You will love it, I promise!
Author: HeidiSue
Make and share this Donair Sauce for New Brunswick Donairs recipe from Food.com.
Author: Chef burnt toast
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under...
Author: Mommy Melanie
Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!
Author: Vseward Chef-V
This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.
Author: Sydney Mike
Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.
Author: easpurk
I've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for Super Bowl XLI. We loved it!! A taste of sunshine in snowy winter. I found...
Author: Acerast
This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.
Author: lazyme
Blackberries can be used in place of blueberries. Try this sauce on pound cake, crepes, ice cream, waffles, etc. From Inn on the Twenty cookbook.
Author: COOKGIRl
Make and share this Authentic Mexico Garden Fresh Salsa/Hot Sauce recipe from Food.com.
Author: Culinary School Dro
My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during the war, and now that he had passed she was bringing...
Author: MinatheBrat
This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family...
Author: dbrhnewman
This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter.
Author: Mia in Germany
You can use as much garlic as you like. We like to roast the tomatoes a little longer for a darker, more rich and smoky flavor. You can also chop the tomatoes up and save it as a fantastic sauce! If you...
Author: Diane
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Author: Sydney Mike
I found this on the internet while looking for dipping sauces to use for a fondue party. YUMMY! Tasted great with shrimp, chicken, etc. We found that we like soaking the shrimp for awhile in the sauce...
Author: DDW7976
This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon...
Author: Oolala
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Author: Stardustannie
From Marion Cunningham (Fannie Farmer). This hollandaise method is for people who believe they can't make hollandaise. It's absolutely fool-proof and I guarantee it. I love hollandaise for eggs benedict,...
Author: P48422
This is a great idea for christmas gifts. I am always searching for new gift ideas and this one caught my eye. Can't remember where I got it but I found it in my notes on my desk.
Author: Marsha D.
This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can...
Author: blucoat
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a...
Author: Kendra
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Author: AlaskaPam
Traditionally, gyros are served with a mild white yogurt dill cucumber sauce called tzatziki. This is a variation for a change of pace.
Author: threeovens
Looking to use up some stuff in my freezer, I came up with this recipe with things I had on hand. It is really tasty and made a great lasagna! There aren't many ingredients, so it's simple to make. You...
Author: atm1970
Brown butter sage sauce or " burro bruno e salvia" in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!
Author: Florentina
This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too...
Author: Julia Lynn
Make and share this Dr. Pepper BBQ Sauce recipe from Food.com.
Author: Vylet Chef
This is a delicious and easy to make sauce for all your burgers. Check out my recipe for 'Amazing Burgers' if you like. This recipe will make enough sauce for about 6 burgers.
Author: Drunk Chef
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Author: Mark H.
Make and share this Super Thick Donair Sauce recipe from Food.com.
Author: Rebecca Becker
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Author: Lennie
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Author: DogAndCatDoc
Make and share this Pineapple Mustard recipe from Food.com.
Author: DailyInspiration
Heavenly salted caramel sauce is only 20 minutes away. The best part is that you barely have to lift a finger.
Author: Arlyn Osborne
Make and share this Sweet Chilli and Chicken Sauce for Pasta recipe from Food.com.
Author: JustJanS
I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this...
Author: newspapergal
Make and share this Cheddar Tomato Fondue recipe from Food.com.
Author: Mimi Bobeck
This recipe is so old that the instructions say to place the ingredients in a "tin basin" and cook! So many recipes that I have have little or no instructions, just a list of ingredients. Sometimes the...
Author: jeswes54
This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!
Author: breezermom
This is a tomato-based sauce that can be used with chicken, meatballs, or any recipe that calls for sweet and sour sauce. Start with 3 tablespoons tomato paste and add in more to taste.
Author: Kittencalrecipezazz