Make and share this Portuguese Sauce recipe from Food.com.
Author: joanne.patterson
A.1. Original Sauce Recipe Contest Entry. Easy to make and great on a cool fall night. Serve with corn bread or one of your favorites to make it a complete meal.
Author: sheba23
This is a recipe for what is marketed as "picante" sauce. Picante is the Spanish word for spicy or spicy hot, and this dish can be adjusted from mild to wild, depending on your taste. I was given the foundation...
Author: ATM 67
Make and share this Oriental Dipping Sauce recipe from Food.com.
Author: Quest4ZBest
Ragú® Recipe Contest Entry. Quick and easy! Go from Italian to Mexican in a few minutes allowing Ragu's Spicy Italian sauce to mesmerize your taste buds.
Author: HavanaSummer
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Author: Member 610488
This rich light sauce was used very extensively in Britain in the 18th and 19th centuries and is as delicate a sauce as you can find. If you want to give it a little more substance and to use it where...
Author: Millereg
I love this salsa for breakfast in Spicy Cilantro Scrambled Eggs or (for dinner) in Salmon in Luxurious Green Sesame Pipian. My housekeeper in Mexico gave me this recipe and I have used it ever since.
Author: Witch Doctor
Make and share this NYC Hot Dog Onion Sauce recipe from Food.com.
Author: Lisa 12n
I have been in a super-fast, super-easy mode over the last couple of days, trying to find shortcuts for my favourite recipes. Not everything worked out well, but this one did. Good with jacket potatoes....
Author: Is This Really Nece
I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as...
Author: Cuistot
A dollop of this on poached salmon, grilled chickin, lamb, tomato soup and chile really livens things up!!
Author: RecipeMonster
Posted by request. Oriental Black Bean Sauce is a popular ingredient in many Asian dishes. The black beans in this sauce are actually soy beans which have been allowed to mature and ferment, creating a...
Author: Daydream
Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good.
Author: lazyme
This is a great sauce, one that could be found on many Mexican families tables. Then, it was introduced to the U.S., and the rest is history! LOL There are countless types of sauces that the U.S. has embraced...
Author: FLUFFSTER
Make and share this Savory Thai Peanut Sauce recipe from Food.com.
Author: Hadice
A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this...
Author: Evie3234
Make and share this Fondue Horseradish Sauce recipe from Food.com.
Author: SB61287
Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!
Author: Kittencalrecipezazz
Make and share this Spaghetti sauce with meat and chorizo recipe from Food.com.
Author: JustJanS
This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from...
Author: Michael Mc
I've been making this salsa since I was 20 years old. This recipe is so versatile, you can change things around, add other things, etc. Sometimes I add fresh chopped jalapenos, or canned ones along with...
Author: Chef PotPie
I was going to make Pan-Seared Filet Mignon With Caper Sauce (#226516) but after I started the sauce I realized that I didn't have several of the ingredients. This is the sauce I came up with using stuff...
Author: Tinat51796
Ragú® Recipe Contest Entry. Raisins and pine nuts in the mini meatballs are dipped in a warm Ragu Old World Style Marinara to create the perfect sweet and savory appetizer.
Author: gmvolt
Make and share this Japanese Shrimp Dipping Sauce recipe from Food.com.
Author: Lindas Busy Kitchen
A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it!
Author: Berts Kitchen Witch
This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles.
Author: Karen..
Make and share this Applebee's Honey Glaze recipe from Food.com.
Author: byZula
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
Author: CountryLady
Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!
Author: Feisty
This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If thinned with water, it can be used to poach fish or chicken. With vinegar added,...
Author: Chocolatl
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it...
Author: FLKeysJen
Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.
Author: Millereg
Fresh fruit salads need a dressing with some character. The tang of yogurt and the spice of ginger make this a great combination with all kinds of fresh, seasonal fruit, especially citrus. Make this dressing...
Author: GREG IN SAN DIEGO
This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI.
Author: Member 610488
The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used...
Author: Sydney Mike
This is a tantalizing flavor sensation. The Jack Daniel's BBQ sauce is equally as wonderful served over steak and this is also great over a burger. You just have to talk your boyfriend or hubby into parting...
Author: Chef Decadent1
Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the...
Author: Little Bee
Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool...
Author: Kim127
Make and share this Peppered Country Gravy recipe from Food.com.
Author: looneytunesfan
From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!
Author: Enjolinfam
I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's best when made 1-2 days before serving. It will pick up...
Author: sugarpea
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Author: Chrissyo
My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.
Author: Dreamgoddess
Developed by Cook's Illustrated: This gravy can be served with almost any type of meat or poultry or with mashed potatoes.
Author: Pi-E8216
A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.
Author: SarasotaCook
I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes...
Author: Nimz_