Make and share this Tabbouleh - Armenian Cracked Wheat Salad recipe from Food.com.
Author: Mark Marcarian
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil
Author: PinkCherryBlossom
Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated...
Author: Quirky Little Miss
This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair...
Author: Petroushka
Make and share this Cilantro Tomato Relish recipe from Food.com.
Author: D. Todd Miller
Make and share this Roasted Garlic Green Tomato Salsa recipe from Food.com.
Author: PalatablePastime
this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking.
Author: pamela t.
Make and share this Homemade Pizza Sauce recipe from Food.com.
Author: MizzNezz
Make and share this Olive Garden Alfredo Sauce. recipe from Food.com.
Author: JelsMom
Author: G. Stephen Jones
This is the best sauce you'll ever taste. The recipe was given to me by my sister who found it in an old cookbook. I've typed it as it appears in the book, but I also add meatballs, pepperoni (cut in 2"...
Author: dojemi
Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.
Author: LifeIsGood
This is the cut down version of my marinara sauce that I usually make and freeze for the year... If the sauce is too thick for you, add a little tomato juice or water or wine, but be careful not to thin...
Author: Alan Leonetti
Make and share this Cabernet Peppercorn Demi-Glace for Filet Mignon recipe from Food.com.
Author: GoldsmithLissa
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
Author: PalatablePastime
Make and share this Creamy Cheese Sauce for Veggies (Low Carb) recipe from Food.com.
Author: Miss Diggy
This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily".
Author: JenPo
Jerking is actually a method of cooking in Jamaica. Typically chicken, pork roast, or cuts of goat are marinated in jerk seasoning - either dry spices or a wet marinade like this recipe - then roasted...
Author: Virginia Cherry Blo
Make and share this Cajun Alfredo Sauce (Matt) recipe from Food.com.
Author: Chefwmatt
If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would...
Author: SuperSpike
I purchased from World Market a 16.5 oz. bottle of Pumpkin Spice Syrup by Torani with the inscription "Authentic Coffehouse Flavor" for $5.99. According to the ingredient list, it was basically caramel...
Author: gailanng
This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca. * The star ingredient is the aji amarillo chile pepper, a staple in Peruvian...
Author: Mindelicious
This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy over the use of beef heart or hot dogs as a...
Author: Chef Larz in Pennsb
This sauce recipe comes from some missionaries in Africa. It's usually eaten with rice and I'm sure it would taste nice with some additional vegetables, tofu, or chicken as well.
Author: Enjolinfam
Wonderful accompaniment for fish and seafood even fried, chicken, vegetables, and salads. Original idea comes from Harumi Kurihara's book. She is sometimes quoted as a Julia Child of Japan - I think that's...
Author: Rinshinomori
The very sauce recipe used in Raising Cane's. I tested and made sure to include all of the ingredients. I like this proportion as it is not too much or too little. I calculated the proportion based on...
Author: carmelkickerdude
Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce turned out OUTSTANDING on the Wings. The wife and...
Author: WeekendSmoker
Make and share this Cheddar Cheese Sauce recipe from Food.com.
Author: bmcnichol
Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing...
Author: Whats Cooking
We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot! 11/11 I just noticed that part of...
Author: Lvs2Cook
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe...
Author: Nif_H
A dessert recipe to die for... this is the easiest, yummiest sauce ever for ice cream. Have it over plain vanilla or go all out with vanilla, caramel and chocolate for a real choc peanut indulgence. I...
Author: Mrs. Danger_horse
I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with.
Author: Mandy
Achiote paste is used as a meat rub and as an ingredient in southeastern Mexican dishes. It's easy to make your own from annatto seeds and spices.
Author: Chelsie Kenyon
I got this recipe out of a FAMILY FAVORITES cookbook that was put together at a school for a fundraiser. This is the best Alfredo sauce I have ever eaten . It is so easy to make. You could make a lighter...
Author: Dotty2
This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe
Author: TishT
This recipe was found in our local newspaper many years ago, and is still our favorite. I usually use real mayo. DH likes to dip veggies in it, but we all love it on our prime rib on Christmas Day.
Author: Marzy
Make and share this Firehouse Barbecue Sauce recipe from Food.com.
Author: Abby Girl
This honey sriracha sauce is spicy and sweet and a great accompaniment to any meat.
Author: Laura
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about...
Author: marisk
Make and share this Mango-Jicama Salsa recipe from Food.com.
Author: Leahs Kitchen
This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well,...
Author: PalatablePastime
This is a wing sauce that I got off of allrecipes and it's very good. It's hot and sweet (more hot than sweet) but it's delicious. I bread my wings, deep fry and just swirl them around in this sauce. Great...
Author: msjill111
Chef Rob Pronk at Hopkins Hotel in Belize as printed in the cookbook 'Flavors of Belize'. Please use a good quality aged balsamic. I tested this sauce over steamed summer vegetables: zucchini, cauliflower...
Author: COOKGIRl
The Italian Salsa Verde is a sharp, piquant, salty and herby green sauce that will electrify your senses and leave them hysterical in anticipation of the next mouthful!
Author: Azlin Bloor
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle...
Author: BeachGirl