Make and share this Honey Chipotle Chicken Tacos recipe from Food.com.
Author: lululovesfood
Make and share this Homemade Chokecherry Syrup recipe from Food.com.
Author: Northern_Reflectionz
This recipe is from The Whole Foods Allergy Cookbook..it is great! The book is full of yummy substitutes for those who have multiple food allergies
Author: Chef sam 2
Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house. That being said, I combined a few different salsa recipes based upon what was in...
Author: januarybride
Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar...
Author: Charlotte J
My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries,...
Author: Debber
Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top...
Author: Rita1652
My family loves Pad Thai, but the pre-made sauces are so expensive! So, I did a bunch of research, looked at many ways of making the sauce, tried several versions, and this is the one I have landed on....
Author: Shylocke
Another quick supper with teriffic taste! If you like chicken strips try these buttery garlic sauced ones.
Author: MizzNezz
Yet another BBQ sauce I found while going through cookbooks. I want to try recipe with baby back ribs we will be making this weekend.
Author: Julie Tremmel
This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus...
Author: Whats Cooking
This is the sauce from a grilled salmon with teriyaki sauce recipe I found here. I liked the sauce and wanted to use it for other things, so I am posting it for safe keeping, and to get the nutritional...
Author: Mrs Thompson
This is not only extremely easy, but it is a perfect sauce. I rarely order alfredo in restaurants because I'm usually disappointed in the sauce, but this one is perfect every time. This recipe is the right...
Author: Park Rangerette
Perfectly cooked roast beef with a great gravy...classic comfort food, at its best!!! Since I use a low oven temperature to cook the roast to retain the flavorful juices, it's necessary to make a rich,...
Author: Alan in SW Florida
This sauce is so easy and can be used for a variety of foods. Just pour over meatballs or pour over cooked wings and put under the broiler.
Author: Caryn Gale
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Author: Pneuma
Make and share this Carrot-Cucumber Raita Dipping Sauce recipe from Food.com.
Author: CountryLady
Use this beer and butter injection marinade recipe to reach deep into the meat of poultry. It will add flavor and juiciness to chicken or turkey.
Author: Derrick Riches
THIS IS EPIC ON BURGERS/SANDWICHES. YOU MUST MAKE THIS. From the Good Stuff Cookbook by Spike Mendelsohn: In France, they used to make fun of me about my love of Hellmann's, but if you ask me, it's pretty...
Author: College Girl
This is a real good sweet & sour sauce--full of chunky little tidbits that are so good. It makes about 3 cups. It will stay good in the fridge for about 3 or 4 days.
Author: Darlene Summers
I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.
Author: Kittencalrecipezazz
This is a really yummy recipe. I love asian noodle recipes and this one is easy and wonderful. I have tried it with sauteed shrimp as a main dish but you could likely also use other seafood or chicken...
Author: spatchcock
These are my attempt to replicate the mushrooms served at steakhouses. They are a wonderful make-ahead accompaniment to serve with steak, pork, fish, or even eggs. If you do not have herbs de province,...
Author: gourmetmomma
Make and share this Apple & Honey Glaze recipe from Food.com.
Author: Shirl J 831
My recipe for a savory Asian-Hawaiian sauce I use with my Recipe #502044, and for meatball party appetizers.
Author: The Spice Guru
Author: Felix (Simply Trini Cooking)
Make and share this Red Wine Mushroom Pan Sauce recipe from Food.com.
Author: KathyP53
A Paula Deen recipe. I havent tried it yet but as soon as summer hits I will be trying it. Im not sure how many this will serve so its just an estimate.
Author: tinkerbelle79
This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005
Author: flower7
Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve...
Author: carolinajen4
An incredible alternative to the red stuff! I have served this a half dozen times as of the posting this recipe -- which is precisely WHY I'm posting the recipe, because people ALWAYS bug me to death for...
Author: Bone Man
Low in fat and low in calories, goes great with tortilla chips. You can use the baked chips or fat free chips if you really want to keep things low.
Author: PalatablePastime
This is as close to 'garlic heaven' as you are likely to get. I don't use pure olive oil because of the expense and half olive/half canola works fine for me. Use whatever combination or pure oil works...
Author: Tiomarrano
Make and share this Peanut Butter Sundaes recipe from Food.com.
Author: Darlene Summers
From Pleasures of the Vietnamese Table by Mai Pham: This is thicker than nuoc and used with things such as spring rolls and other meat dishes. In Hue it often includes ground pork and liver.
Author: That is Dr House to
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or crawfish....
Author: omeomy 2
Make and share this Spiced Butter (Niter Kebbeh) recipe from Food.com.
Author: Charlotte J
You'll need two fresh oranges for this easy orange dessert sauce. It is delicious on crepes, cake, ice cream, and other desserts.
Author: Christine Benlafquih
Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from,...
Author: Messy44
This was my Grandmother's sauce for boiled shrimp or crawfish, fried green tomatoes, or cold lobster. Really, the possibilities are endless. This is the best remoulade I have ever had and that is saying...
Author: Penny Stettinius