Add a touch of luxury to grilled meats or fish with this simple recipe for a rich mustard sauce. Especially good with steak.
Author: English_Rose
Make and share this Avocado Pico De Gallo recipe from Food.com.
Author: drhousespcatcher
Found this jewel in the New Mexico State University's Cooperative Extension Service tomato canning recipes. http://aces.nmsu.edu/pubs/_e/e-323.pdf I wanted a thicker sauce than my slicing tomatoes/beefsteaks...
Author: Busters friend
This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"
Author: riffraff
A recipe I clipped several years ago from Cooking Light magazine that my family enjoys very much. This is a very different tasting red sauce and is fairly quick to prepare. This is a great sauce to make...
Author: HeatherFeather
"Sushi vinegar makes or breaks the taste of sushi rice." This recipe is from my favorite (and only sushi cookbook) "Sushi for Whimps". I love that this keeps indefinitely and it seems easy to halve.
Author: Mrs Goodall
Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.
Author: Vino Girl
We're blessed with an abundance of fresh salmon, here in the Pacific Northwest. Here's a favorite way to prepare them! From "Bon Appétit" magazine, this one is absolutely wonderful. LJ entry of Thursday,...
Author: Julesong
This was in the Reno Gazzette Journal today. Use it on baked fish, grilled steak or chicken. You can also substitue it for mayo on a sandwich. 8.1 calories and 0.2 fat grams per tbl. Haven't made it, but...
Author: HeidiSue
Make and share this Amaretto Caramel Sauce recipe from Food.com.
Author: Barb in WNY
This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread...
Author: Sharon123
Make and share this Big Bob Gibson's White Sauce recipe from Food.com.
Author: Brookelynne26
This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).
Author: Mirj2338
Flagstones was a restaurant that I used to go to with my family as a child. Their fruit salad was one of the signature items on their menu. Once you try it, you will make it over and over again.
Author: Denise in NH
Make and share this Buttermilk Ranch Dressing recipe from Food.com.
Author: 1 Baker
Entered for safe-keeping. A classic French brown mustard sauce especially good on grilled pork from Raymond Sokolov's "The Saucier's Apprentice". I avoided sauces for decades, but recently I have come...
Author: KateL
Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's turns out great each time.
Author: Marilyn Olson
Make and share this Fresh Fruit with Lime Sauce recipe from Food.com.
Author: Dancer
Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.
Author: januarybride
This hot sauce is a good remedy for a stuffy nose. It may not seem real hot at first, but it will sneak up on you. If you don't enjoy heat, this isn't for you. There are hotter sauces out there I'm sure,...
Author: Mark H.
This is a childhood favorite of mine. Aunt Phyllis made her famous biscuits and this Chocolate Syrup was served warm over the biscuits. This one is different from any I've seen here on Zaar. It's more...
Author: Vseward Chef-V
An incredibly healthy savory sauce that I use as a base for everything - chili, spaghetti, lasagna, everything! I use all the surplus from my veggie garden for this recipe, then freeze the sauce. Making...
Author: Casa Tyr
Make and share this Kickin cocktail sauce recipe from Food.com.
Author: Rita1652
Make and share this Five Star Four-Cheese Sauce recipe from Food.com.
Author: Merlot
I know that many people say that they don't like anchovies, but when anchovies are toasted and sauteed they are wonderful and get sweet and nutty tasting. This is an amazing sauce served over pan crusted...
Author: SarasotaCook
A superb sauce - the rich butteriness beautifully balanced by the salty tang of black caviar. Serve with a delicate white fish such as sole. Definitely for a special occasion!
Author: English_Rose
Easy to make sauce which I love to serve with meatballs and mashed potatoes! The amount of garlic used should be tailored to your preference and I recommend that it is sliced to add some texture to the...
Author: JOinspain
This is the best accompaniment to meat (especially beef) that we have ever had. We first had it at Delmonico's Steak House in Vegas (it was served with my husband's steak, and we were all dipping our food...
Author: jenpalombi
Make and share this Cherries Jubilee Crisp recipe from Food.com.
Author: Miss Annie
This is a creamy sauce used to decorate dessert plates, or as a side sauce. Especially good to dress up a chocolatey dessert.
Author: Leta8076
All I can say is WOW!!! This is such a good pasta sauce, and very inexpensive. YUMMY!!!!! Cook time includes cooking pasta.
Author: Miss Diggy
Created by Team Gobsmackers for Zaar World Tour III. This zippy little treat earned it's name from the tequila, lime and salt included in the recipe. It's a shot in a sauce! Great for burgers, as a veggie...
Author: AshK5246
Cashew Chicken Sauce - Springfield MO Style. If you've ever eaten it, you know it's pretty good. Not very traditional, but it's good. This is a sauce recipe that pays tribute to David Leong's 1963 invention...
Author: Kobe Roux
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Author: Bayhill
This sauce is really good over fish, chicken or beef. I prefer using this for my fish recipes. I have used this on tilapia, cod and even perch.
Author: litldarlin
So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.
Author: joan in CNY
Make and share this Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) recipe from Food.com.
Author: frozen_katak
Make and share this Frankie's Meatballs (Pasta Sauce) recipe from Food.com.
Author: Sandi From CA
Make and share this Mango Barbecue Sauce recipe from Food.com.
Author: GingerlyJ
Ragú® Recipe Contest Entry. A take on the famous San Francisco favorite made into a great pizza
Author: Old Dog Chef
Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation....
Author: Angela Sara
This is one of my many versions of spaghetti sauce. This one is quick to prepare and best if left to simmer for 6 hours or more. Also, it calls for red wine. I strongly recommend Merlot or Cabernet sauvignon....
Author: Shokara
I love flavored mayos so I was so excited to find a bunch in the Food Network magazine made by Aaron McCargo Jr. You can put this on a sandwich or spread it on your fish before you bake it.
Author: Margie99
This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04.
Author: Kizzikate
Make and share this Marinara Sauce from Cooking Light recipe from Food.com.
Author: CIndytc
Make and share this Quick and Easy Spaghetti/Marinara Sauce recipe from Food.com.
Author: Smockmock
Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...
Author: AZPARZYCH