It's nice to have an easy recipe for cheese sauce on hand. You can drizzle this over broccoli, cauliflower or pretty much any other favourite veggie. It is also nice tossed with pasta but you may need...
Author: Nif_H
Make and share this Mango and Red Onion Salsa recipe from Food.com.
Author: evelynathens
Never eat icky jarred alfredo sauce again! This is a weekly staple in my house. Add chicken, shrimp, salmon, or veggies and pasta and Parmesan cheese for a really yummy dish.
Author: Mrs. McSmith
Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds...
Author: Pokey in San Antonio
This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare...
Author: Leslie
This is a regional Italian recipe for a "hot" pasta sauce - my favourite meatless tomato sauce. The addition of sweet pepper, ginger, and honey (traditional for that part of Italy) both complements and...
Author: labouchet
Here's one for when you've got up to 20 friends or relatives under one roof and need to come up with something easy for supper. If you find the ingredients need more binding, stir in 1 or 2 cans tomato...
Author: echo echo
This is a contemporary version of the classic bechamel from a gifted Greek cook Aglaia Kremezi. I couldn't wait to try this. Even my hubby thought it was good, which is about all I can get out of him when...
Author: FLUFFSTER
Entered for safe-keeping. From Carol Wenger Gibbons, Philadelphia, Pennsylvania, as submitted to BH&G. This goes well on cooked vegetables such as broccoli, cabbage, brussels sprouts, and potatoes. It...
Author: KateL
Make and share this Almond Butter Sauce recipe from Food.com.
Author: Charlotte J
I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert.
Author: Charlotte J
This sauce is commonly served in Swedish households with boiled beef and potatoes, but would also be wonderful with roast beef or steak. NOTE: do not cook the sauce any farther once you add the horseradish-...
Author: IngridH
Easy to make salsa that is great for dipping. Pretty healthy stuff with just a little salt and sugar. You need to like garlic and cilantro if you prepare as posted.
Author: rg1599
Make and share this Bourbon-peach Barbecue Sauce recipe from Food.com.
Author: Karen From Colorado
I am in love with Inner Beauty Hot Sauce right now. Though this copycat recipe found on the internet (http://www.wsrcc.com/alison/recipes/inner.html) seems to have quite a different ingredient set that...
Author: Gay Gilmore
I have made this simple recipe many times over the years. It has a quite different taste from the usual biscuit gravies. I originally got the recipe from a JoAnna Lund cookbook, but have added several...
Author: HeatherFeather
Make and share this Monterey White Cheese Sauce recipe from Food.com.
Author: MARIA MAC
I found this recipe at myrecipes.com. Despite the long list of ingredients and directions, this is really a simple recipe. The ribs are absolutely fall off the bone, tender, and delicious.
Author: SaffronMeSilly
I came across another recipe for a drink that called for almond syrup, but I live in the Boonedocks, so getting stuff like that is like looking for sunshine in a coal mine. I was reading a magazine at...
Author: Redneck Epicurean
Make and share this Roasted Garlic & Bacon Alfredo Sauce recipe from Food.com.
Author: GeeWhiz
This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a little...
Author: English_Rose
This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.
Author: quotPink Eyedquot J
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg...
Author: sugarpea
This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta.
Author: Normaone
Make and share this Super Easy Cocktail Sauce recipe from Food.com.
Author: Dana-MMH
Make and share this Any Flavor Magic Shell (Homemade Ice Cream Dip) recipe from Food.com.
Author: gailanng
Make and share this Fiery Barbecue Sauce recipe from Food.com.
Author: KittyKitty
This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything.
Author: The Big D
Make and share this 1900 Park Fare Vanilla Sauce (Disney) recipe from Food.com.
Author: LibraryAuLait
I only make this sauce once a year as it is time intensive (although not difficult), but the results are worth it for special occasions. I make it in steps over several days. It is a combination of several...
Author: Izzblizz
Now Eggs Benedict is still a possibility for those unable to have dairy. I used to use the Knorr package of Hollandaise Sauce but unfortunately it has dairy in it, so decided to come up with my own version....
Author: BJ from BC
I came up with the recipe after looking for one and only seeing recipes that used corn syrup, cream and evaporated or condensed milk. I didn't see why you couldn't use honey and the 2% milk I had in the...
Author: Sarcastic Librarian
This recipe is from Rose Elliot's Vegetarian cookbook and I have used it for about 15 years now and it is wonderful with nut roasts. We even use it with fries and cheese to make a Vegetarian Quebec Poutine...
Author: Brighde
Pol Martin Cookbook: Easy Cooking For Today Please Note: This is two recipes in one, because when you are doing the chicken recipe it asks for 1 1/2 cups of the horseradish white sauce. So it is advised...
Author: daisygrl64
Such an easy spread to make. Excellent for rolls, burgers, even steak. Probably not too healthy, but awesome. I have no idea how much this makes, but there usually insn't a whole lot left at my house.
Author: Sara C
Make and share this Chipotle Bourbon BBQ Sauce recipe from Food.com.
Author: Raquel Grinnell
This is the hot oil you sometimes get in Chinese restaurants to drizzle in your soups, dumplings etc. at the table. I use it on EVERYTHING. even ice cream! Its best to make this OUTSIDE. The fumes can...
Author: Balthuz
Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.
Author: spatchcock
This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome...
Author: Brenda G
My sister-in-law made this for us and even my son loves it. It tends to be a bit spicy even without the tobasco sauce, but we absolutely love it. If you find that it is too oily you can omit the vegetable...
Author: Rachel in Clayton
This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but...
Author: Rita1652
Make and share this Oatmeal & Banana Pancakes With Pomegranate Syrup recipe from Food.com.
Author: Vino Girl
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe...
Author: French Tart
Add a touch of luxury to grilled meats or fish with this simple recipe for a rich mustard sauce. Especially good with steak.
Author: English_Rose
Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice...
Author: Derf2440