I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use waxy white potato, Yukon, or red potato for this...
Author: Rinshinomori
I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of...
Author: unmistakable1
This is a DELISH recipe, great on ice cream, cake, just anything! Just 3 ingredients, so easy to make. Will turn ordinary desserts spectacular! The amount will differ on how much you put on the desserts....
Author: FLUFFSTER
Make and share this Spaghetti With Brooklyn Red Clam Sauce recipe from Food.com.
Author: Valerie in Florida
Make and share this El Charro Cafe Green Enchilada Sauce recipe from Food.com.
Author: Miss Annie
A nice accompaniment or dip. Best if aged a few days. Can also be used as a base for aspic (see Recipe #263025)
Author: arien043
Cumberland Sauce is an old English sauce. Sweet and sour, it is traditionally served with cold meats and is excellent with lamb, pork and just about any game. A must at Christmas for us.
Author: Azlin Bloor
This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple...
Author: taylormade626
Make and share this Amaretto Almond Cream Sauce recipe from Food.com.
Author: Mercy
I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze.
Author: Cookin-jo
This is a combination of a few recipes that I have found and developed. Feel free to adjust spices to your tastes.
Author: HealthyCook13
Sheer luxury on an English muffin, and sounds more complicated than it actually is.... From Booty Food by Jacqui Malouf... SHORT CUT: If you don't want to steam the lobster yourself, you can have the fishmonger...
Author: College Girl
Make and share this Home-Style Pear Sauce recipe from Food.com.
Author: Dancer
My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few...
Author: Lennie
Make and share this Slow Cooked Cinnamon Applesauce recipe from Food.com.
Author: Mirj2338
I think the secret is the egg yolks, it just isn't the same richness without them. This is my basic, stand-by all-purpose recipe. I use it a LOT!
Author: Wildflour
I requested recipes from Panama City Beach, FL restaurants in the recipe request, and Buddy P posted this response for me. I am submitting it immediately so that it won't be lost! Thanks Chef#126703! I...
Author: ColCadsMom
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer taste. But it...
Author: the80srule
Pasta is my passion and I'm always looking for new sauces to dress it up. Today I came up with this one. It contains one of my favourite chicken and apple sausages made by Applegate Farms. The sausage...
Author: Chef Joey Z.
Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!
Author: Kim D.
It seems that there are no salsa recipes that are hot enough for me. Here is a ghost chili salsa that is hot enough for anyone. Makes most people cry and swear. :)
Author: 3pugmomma
I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share it with the Zaar family!
Author: Laudee
I wanted to make a dipping sauce and I was out of mayo...I made this up and it was very good - you can increase or decrease the Cayenne according to taste.
Author: petlover
Make and share this Sugo Di Pomodoro Fresco recipe from Food.com.
Author: Satyne
Chef Burrell recommends this compote to top her recipe#471464 but it's an excellent compote on it's own and can be used anyway you like.
Author: Annacia
How to Make Tomato Coulis. Tomato coulis is suitable for use as an accompaniment to meat, fish and vegetable dishes. A thick sauce, coulis can also be used as a base for soups, a topping on a dip or as...
Author: wikiHow
Wondering what to do with those bits and pieces of assorted cheese you may have on hand? This velvety, elegant, versatile sauce can make short work of them and to good end! The cheeses listed below are...
Author: Sharon123
Make and share this Seared Foie Gras With Braised Turnip and Sherry Sauce recipe from Food.com.
Author: Mimi Bobeck
You see all these chefs on the tele these days showing you how to separate eggs quickly using only your hands - letting the yolk sit in your palm while the white falls through your fingers. Well apart...
Author: Mrs Potato Head
This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.
Author: MamaJ
I got this recipe from The No-Salt, Lowest-Sodium Cookbook. I missed Chinese food so much I decided to make a batch. Don't expect it to taste exactly like commercial soy sauce brands - it doesn't - but...
Author: HEP MEP
Make and share this Pineapple, Mango and Corn Salsa recipe from Food.com.
Author: Dancer
From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients.
Author: pneumatic_sally
We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family.
Author: Gregory Hehn
Make and share this Sweet and Savory Pizza Sauce recipe from Food.com.
Author: KitchenDaddy
There's no need to purchase taco seasoning when it is so easy and inexpensive to make it at home with spices you likely already have in the cabinet.
Author: Laura
U usually double or triple this and make a few batches, I make some smooth some chunky, make it your favorite way.
Author: Dancer
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Author: bridgettels
I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.
Author: TasteTester
This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili...
Author: Kittencalrecipezazz
"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers
Author: SB61287
Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.
Author: Leslie
We were served this at a dinner party. The host obtained the recipe from a restaurant I believe is called "Miguel's Cocina". This luscious sauce is perfect as a dip for fresh veggies, tortilla chips or...
Author: Jeffs Girl Way Out
Make and share this Mango and Red Onion Salsa recipe from Food.com.
Author: evelynathens