How To Make Tomato Coulis Recipes

YELLOW TOMATO COULIS

Yellow Tomato Coulis image

Categories Sauce Blender Tomato Vegetable Vegetarian Summer Chill Vegan Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 pound yellow pear or cherry tomatoes (about 2 2/3 cups)
2 teaspoons white-wine vinegar
3/4 teaspoon salt
1 tablespoon olive oil
Garnish:
Garnish: halved yellow pear or cherry tomatoes

Steps:

In a blender puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.
Serve yellow tomato coulis garnished with halved tomatoes.

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